Tang Gourmet

A traditional Vietnamese sandwich served in a crispy and airy baguette. Filled with pâté, Vietnamese cold cuts, and marinated vegetables. A perfect balance between savory and fresh.

Baguette sandwich filled with lemongrass sautéed beef. Fragrant and savory, accompanied by crunchy vegetables and cilantro.

Lemongrass marinated chicken baguette sandwich. A light and aromatic option with marinated raw vegetables.

Sandwich filled with minced pork seasoned with Laotian herbs and spices. Savory and slightly spicy.

Baguette sandwich filled with slices of roast pork (Char Siu). The meat is tender with a characteristic sweet and savory flavor.

Beef Loc Lac inspired sandwich, with marinated and sautéed beef pieces. Rich peppery and savory flavor.

Meat-free version of Banh Mi, filled with marinated vegetables, cucumber, and fresh herbs. Fresh and crunchy.

Whole or portioned duck, roasted according to the Cantonese method. The skin is brown and crispy, the meat is juicy.

Lute-shaped (Pipa) duck, roasted. This method makes the skin particularly crispy all over.

Duck poached in an aromatic five-spice broth (star anise, cinnamon, cloves, fennel, pepper). Tender and fragrant meat.

Whole young suckling pig roasted. The skin is extremely crispy ('crackling') and the meat is melt-in-your-mouth. A festive dish.

Smaller version of the roast suckling pig. Ideal for banquets or special occasions.

Chicken poached and marinated in a soy sauce and spice mixture. The skin is smooth and brown, the meat is very tender.

Roasted pork belly pieces with puffed, crispy skin. Rich texture alternating meat and fat.

Classic Char Siu pork made with pork neck, a marbled and tender cut. Sweet glaze.

Ribs or pork pieces with cartilage, roasted and glazed. To gnaw on to enjoy the marinade.

Pork hock slowly braised with five spices. The meat is gelatinous and falls off the bone easily.

Mixture of offal simmered in a spiced broth. Firm texture and pronounced flavor.

Braised duck wings, ideal for snacking.

Small whole roasted chicken. Tender and delicate meat.

Grilled chicken thigh with golden skin. Simple and tasty.