Tamna Fish Market

Korea's most popular white fish sashimi. It has a less fishy smell, is chewy, and has a rich flavor, making it enjoyable for everyone. Dip in soy sauce or chojang.

A raw fish with a firm texture and good chewiness. It becomes more savory as you chew, and the broth is excellent when made into a spicy stew.

Features soft, orange flesh. Moderately marbled with fat, it melts in your mouth with a savory flavor.

A premium fish called the 'Queen of the Sea'. Its flesh is firm yet tender, with a subtle sweetness that emerges with chewing.

A fish also known as a summer tonic. It has white, tender flesh and a mild flavor.

A flatfish similar to flounder but chewier and more aromatic.

A premium fish species considered the most delicious among sea breams. Boasts elastic texture and deep flavor.

A premium raw fish, a type of rockfish, characterized by its firm texture and savory taste.

Uses large flounder, larger than regular flounder, for a thicker, deeper umami flavor and chewy texture.

A seafood with a unique sea aroma and a bitter yet sweet aftertaste. Dip the tender flesh in chojang.

A seafood called 'sea ginseng', attractive for its crunchy texture and fresh sea aroma.

Finely chopped live octopus, dipped in sesame oil and salt. Enjoy the wriggling texture and savory taste.

A seafood with a unique appearance but a sweet taste and chewy texture that improves with chewing.

A premium shellfish that can be enjoyed as raw abalone with a crunchy texture or savory butter-grilled.

Boiled whelk, thinly sliced. Characterized by its chewy yet tender texture and mild flavor.

Tender boiled octopus, thinly sliced. Enjoy with sesame oil and salt or chojang (spicy vinegar sauce).

A menu to taste various fresh seafood at once.

A menu to lightly enjoy a small portion of seafood.

A set menu combining three popular seafood items.

A set menu featuring three types of seafood with excellent texture.

A summer delicacy where various seafood and raw fish are mixed in a cool, spicy, and sour broth.

A refreshing cold soup with fresh squid sashimi.

Raw fish sliced from live squid. It is transparent, chewy, and sweet.

Steamed whole squid with its innards. You can taste the savory and rich umami of the innards.

A dish of semi-dried pollack coated with spicy sauce and grilled. Excellent as a side for drinks.

A nourishing dish of abalone grilled with butter for a savory flavor.

Shrimp grilled in butter, resulting in a savory and salty dish.

Large scallop fan grilled with butter, chewy and savory.

A popular grilled fish, grilled to a golden brown. Crispy on the outside and moist on the inside.

Crispy fried shrimp.

A delicacy of squid coated in a crispy batter and deep-fried.

A mixed fried dish with both shrimp and squid tempura.

Steamed shrimp, preserving its natural mild and sweet flavor.

Fresh raw fish and various vegetables mixed with a spicy and sour sauce.

Raw shrimp marinated in a special soy sauce, a flavorful rice-stealing dish.

A fusion dish of fried squid with a sweet and sour tangsuyuk sauce.

Grilled king prawns on coarse salt. Salty and savory from the salt's seasoning.

A spicy stew made with fish bones and vegetables. A great finishing meal after enjoying raw fish.

A spicy fish stew made with a whole rockfish, resulting in a deep and rich broth.

A clear and refreshing soup with live octopus.

A spicy stew generously made with various seafood.

A stew made with fish roe and milt, savory and spicy.

Sushi topped with fresh raw fish.

A meal where raw fish and various vegetables are placed on rice and mixed with spicy chojang sauce.

A bibimbap with fragrant sea squirts, allowing you to taste the sea.

Ramen with blue crab, resulting in a refreshing and flavorful broth.

Ramen generously made with various seafood.

White rice.

Additional noodle topping for spicy fish stew, etc.

Chewy sujebi (hand-pulled dough) dough to add to stew.

Seasoned rice for making sushi yourself.

Small flounder sliced with bones, offering a crunchy texture.

Raw fish made by slicing rockfish with bones, adding to its savory flavor.

A popular menu combining the savory taste of striped beakfish with the texture of its bones.

Finely sliced conger eel sashimi, squeezed to remove water. Fluffy and savory.

A special raw fish dish made by slicing striped red mullet with bones.

Thread-sail filefish sliced with bones, characterized by its chewy and sweet taste.

A practical set where you can enjoy flounder sashimi, grilled, and stew.

A fulfilling set consisting of rockfish sashimi, grilled, and stew.

A premium set where you can enjoy raw fish, seafood, and soup generously.

A luxurious menu where you can enjoy steamed lobster and various shellfish.

An assorted raw fish set where you can taste four types of raw fish at once.

A set containing a variety of fresh seafood.

A popular set combination of raw fish, fried dishes, and stew.

Enjoy premium red sea bream and tender salmon together.

The popular combination of flounder and salmon.

Good texture combination of chewy rockfish and tender salmon.

A recommended set for 3-4 people, generously enjoying raw fish, fried dishes, and stew.

A set menu for groups, including generous assorted raw fish and side dishes.

A cool and refreshing Korean beer.

Korea's representative distilled spirit, best paired with raw fish.

A crisp lager beer.

A Korean beer brand characterized by its deep and rich flavor.

A clean and smooth-tasting rice wine.

A traditional Korean rice wine that is savory and sweet.

Carbonated drinks.

A clean soju produced in Jeju Island.

A refreshing Chinese beer.

A sweet and rich fruit wine made with bokbunja (black raspberry).