Tamahiko

A mixed noodle dish with green chili pepper flavor, characterized by the scent of yuzu. It has a refreshing taste with a spicy accent.

A type of abura soba (oil noodles) without soup. The noodles are mixed with a special sauce and toppings. You can enjoy variations in taste with various toppings.

A ramen with a slightly spicy and sour, thick soup. The gentle taste of egg is added, whetting the appetite.

A tsukemen with a slightly spicy and sour, thick soup. The gentle taste of egg is added, whetting the appetite.

Ramen with a rich soup concentrated with seafood umami. The hidden ginger adds a deep flavor.

Tsukemen with a rich soup concentrated with seafood umami. The hidden ginger adds a deep flavor.

Ramen characterized by the spiciness and umami of doubanjiang. You can choose the spiciness level to your liking, and it pairs excellently with rice.

Tsukemen characterized by the spiciness and umami of doubanjiang. You can choose the spiciness level to your liking, and it pairs excellently with rice.

A light ramen with the refreshing scent of yuzu and a salty flavor. It has an elegant taste and is easy to eat even when you don't have much appetite.

A light tsukemen with the refreshing scent of yuzu and a salty flavor. It has an elegant taste and is easy to eat even when you don't have much appetite.

Ramen characterized by the richness of miso and spiciness. The thick soup clings well to the noodles, making it very satisfying.

Tsukemen characterized by the richness of miso and spiciness. The thick soup clings well to the noodles, making it very satisfying.

Ramen where the sourness of ume and the flavor of soy sauce harmonize. It has a refreshing taste that stimulates the appetite.

Tsukemen where the sourness of ume and the flavor of soy sauce harmonize. It has a refreshing taste that stimulates the appetite.

Ramen where you can enjoy the sharp spiciness and aroma of ginger. It's a warming bowl, recommended for the cold season.

Tsukemen where you can enjoy the sharp spiciness and aroma of ginger. It's a warming bowl, recommended for the cold season.

Ramen with a Japanese-style dashi-based curry soup. It's mild yet spicy, and also delicious with added rice.

Tsukemen with a Japanese-style dashi-based curry soup. It's mild yet spicy, and also delicious with added rice.

A classic Japanese street food made with stir-fried Chinese noodles, meat, and vegetables, seasoned with sauce. It's fragrant and enjoyable for its textural variety.

Ramen topped with limited quantity special braised pork belly. Characterized by melt-in-your-mouth braised pork belly and rich soup, it's very filling.

A version of the limited quantity special braised pork belly chashu ramen with added seasoned egg. Characterized by melt-in-your-mouth braised pork belly and rich soup, it's very filling.

A rich and spicy miso tsukemen with a generous shrimp flavor. The spicy soup that clings well to the thick noodles whets the appetite.

A dish pursuing the taste of traditional Chinese soba. Characterized by a light yet profound soy sauce-based soup.

A unique tsukezoba with homemade roast pork and fluffy egg drop. Characterized by the mellow egg flavor, it's a dish you can't taste anywhere else.

A chilled ramen characterized by a cold, sour soup with ume paste. The flavor of myoga adds an accent, making it a refreshing taste perfect for summer.

Mazesoba where cold noodles are mixed with special sauce and toppings. You can choose between green chili or soy sauce flavor, and its cool texture makes it recommended for summer.

Gyoza (dumplings) made by wrapping minced pork and vegetables in thin skins. Crispy on the outside and juicy on the inside, they are enjoyed with dipping sauce, rice, or beer.

Braised pork belly, also familiar as a ramen ingredient. The tender, well-seasoned chashu is also perfect as a snack.

A donburi dish with curry poured over rice. Japanese curry is mild and rich, and loved by many.

A donburi dish with tender braised chashu placed over rice. The sweet and savory sauce pairs perfectly with the rice.

A simple dish of raw egg and soy sauce mixed over warm rice. It's a rustic and gentle flavor commonly eaten in Japanese homes.

A small portion of white rice, usually ordered with noodle dishes. It can be eaten with noodle soup poured over it or with leftover ingredients.

A stick-shaped ice candy based on milk. It's cold and sweet, perfect as a post-meal dessert or palate cleanser.

A soft-boiled egg, popular as a topping for ramen and donburi. The runny yolk adds richness to the entire dish.

Braised pork belly, served as an additional topping for ramen and donburi. Recommended for those who want to enjoy more meaty flavor.

Chopped green onions, adding flavor and color to ramen and donburi. Characterized by its crisp texture and refreshing aroma.

Dried nori (seaweed), also a familiar ingredient in ramen and donburi. Its oceanic aroma whets the appetite, and it's also delicious when soaked in soup.

Seasoned menma, a classic ramen topping. Characterized by its crunchy texture and moderate saltiness.

Raw egg. Used to add mellowness and richness when mixed with noodle dishes or rice.

A common canned beer widely drunk in Japan (Asahi Super Dry). It has a refreshing taste and goes well with any dish. Alcohol content approximately 5%.

A Japanese distilled spirit made from sweet potatoes (Kuro Kirishima). It has a unique aroma and richness, enjoyed with water or hot water. Alcohol content approximately 25%.