Tamaharu Futakotamagawa

A set meal featuring today's recommended main dish, served with 3 kinds of Kyoto-style side dishes (obanzai). Enjoy a balanced variety of flavors.

A set meal featuring tender braised pork belly and shiitake mushroom rice cooked in a clay pot. Served with 3 kinds of obanzai for a satisfying meal.

A set meal of sweet and sour pork coated in a rich black vinegar sauce. The balance of sourness and sweetness is excellent and goes well with rice.

Authentic Sichuan-style Mapo Tofu with the aroma of Sichuan peppercorns and the spiciness of chili peppers. A hot and spicy dish.

Deep-fried chicken topped with a sweet and sour scallion sauce. Crispy on the outside and juicy on the inside.

A hearty set meal of generously portioned fried chicken. The chicken is well-seasoned and fried to a crisp.

A stamina-boosting dish of fresh liver, chives, and bean sprouts stir-fried over high heat. The fragrant aroma whets the appetite.

Crispy fried horse mackerel. The flesh is plump and pairs well with sauce or tartar sauce.

A set meal featuring our three signature types of gyoza, allowing you to compare their distinct flavors.

A set meal with plenty of easy-to-eat bite-sized gyoza. So delicious you won't be able to stop eating them.

Chicken dish with flavor concentrated by brining in salt water. A simple dish that allows you to enjoy the original taste of the chicken.

Chicken dish with crispy skin. The aroma of the skin and the juiciness of the meat are in perfect balance.

Braised beef brisket and shiitake mushrooms. The beef is tender from slow cooking, and the shiitake dashi has permeated the dish.

Traditional Chinese dish of pork belly braised in a sweet and savory sauce. So tender it falls apart with chopsticks, with a rich flavor.

A dish of lamb and scallions stir-fried with spices. The aroma of cumin enhances the flavor of the lamb.

Black vinegar sweet and sour pork, characterized by its jet-black appearance. The rich black vinegar sauce coats the pork, offering a balance of sourness and richness.

Authentic Sichuan-style Mapo Tofu characterized by its numbing spiciness. The umami of the minced meat and the texture of the tofu pair well with the spicy sauce.