Takaryu

A ramen with a light white soup based on chicken bones, topped with a soft-boiled seasoned egg. It has a mellow and gentle taste.

A bowl generously topped with all popular toppings such as chashu, seasoned egg, seaweed, and green onions, on top of the basic ramen. Enjoy the flavors of various ingredients.

A ramen characterized by a light, white soup simmered from chicken bones. It has a gentle and refined taste, with the essence of the ingredients concentrated.

A tsukemen with a salt-based chicken soup, served with crisp lettuce. Dip the noodles into the soup. The lettuce provides a textural accent within its light flavor.

A standard ramen available in soy sauce or salt flavor. The noodles are medium-thick, characterized by a deep flavor within its simplicity. Please enjoy with your preferred soup.

A ramen based on Ranmaru's special pork bone soup. It features a rich and creamy soup that clings well to the thin noodles.

A ramen topped with seasoned egg, seaweed, and plenty of green onions, available in soy sauce or salt flavor. Each ingredient's flavor is rich.

A ramen with rich pork bone soup, topped with plenty of crisp green onions. The flavor and texture of the green onions pair well with the pork bone soup.

A ramen generously topped with thickly sliced chashu pork, available in soy sauce or salt flavor. You can fully enjoy the savory taste of the meat.

A 2929 special ramen available in soy sauce or salt flavor, luxuriously topped with all toppings including chashu, seasoned egg, seaweed, and green onions.

A ramen with a rich pork bone soup, generously topped with thick slices of chashu pork. The harmony between the pork bone and chashu is exquisite.

A 2929 special ramen based on rich pork bone soup, topped with all popular toppings such as chashu, seasoned egg, seaweed, and green onions.

A salt ramen featuring a double soup of chicken and niboshi (dried sardines). The savory aroma of niboshi and the umami of chicken are in perfect balance.

Tsukemen available in curry and green curry flavors. The ethnic flavor whets your appetite. Enjoy by dipping the noodles into the rich curry soup.

A ramen filled with plenty of smooth wontons. Characterized by the texture of the wontons and the dashi-infused soup.

A mixed noodle dish with no soup, where you mix the noodles with a special sauce and oil. You can also enjoy variations in taste by adding chili oil or vinegar.

A special menu item offered for a limited time. Enjoy flavors unique to this season, using seasonal ingredients and special cooking methods.

A simple dish with raw egg placed on warm rice. Please add soy sauce and mix well before eating.

An option to increase the noodle portion. More noodles than usual for a more filling meal.

You can choose between sheet nori (seaweed) or rock nori as a ramen topping. The aroma of the sea enhances the ramen's flavor.

You can add extra chashu pork as a ramen topping. Recommended for those who want to eat plenty of meat.

An extra serving of ramen noodles. You can order this after finishing your soup and enjoy it again with the additional noodles.

A small bowl. It's just the right amount when you want to eat a little rice dish along with your ramen.

A dish where you can choose between beer or tamagoyaki. Beer is a refreshing alcoholic beverage, and tamagoyaki is a sweet baked egg dish.