Special VEGAN Lu Rou Fan
特製VEGAN魯肉飯 (ルーローハン)
A gentle-flavored Lu Rou Fan made with pesticide-free rice and soy meat.
Its charm lies in the sweetness of the slowly simmered vegetables and the rich aroma from over ten kinds of spices, including star anise and Sichuan pepper.
(Boiled egg can be substituted with thick fried tofu)
A vegan dish that is a vegan adaptation of Taiwan's representative rice bowl, "Lu Rou Fan" (braised pork rice), using soy meat. The sweet and savory soy sauce-based seasoning, fragrant with spices like star anise and Sichuan pepper, makes it a perfect accompaniment to rice. Please mix the ingredients and rice well before eating.
¥1,060~
≈ $7.00




