[Taipei Grand Hyatt] ZIGA ZAGA Italian Restaurant

Name: [Taipei Grand Hyatt] ZIGA ZAGA Italian Restaurant
Address: Taipei
Price range: TWD420 - TWD2980

【台北君悅酒店】ZIGA ZAGA 義大利餐廳

All prices are in NT dollars and subject to 10% service charge. The corkage charge is NT$1,000 per bottle. Water fee $99/person. All prices are in NT dollars and subject to a 10% service charge. A corkage fee of NT$1,000 per bottle applies for self-brought wine. Water fee is NT$99 per person.

★ 4.2 (1,148) $$$Pricey

[Taipei Grand Hyatt] ZIGA ZAGA Italian Restaurant menu 1

[Taipei Grand Hyatt] ZIGA ZAGA Italian Restaurant menu 2

Cold cut & Cheese

Cured meat platter

醃肉拼盤

Parma ham, Bresaola, Milano salami, Bologna pistachio mortadella Cold cut platter Parma ham, Bresaola, Milano salami, Bologna pistachio mortadella • Served with homemade pickled vegetable [S] [P] [N]

A classic Italian cold cut platter, including Parma ham, air-dried beef, and various Italian salamis. The meat is delicate with a rich layered savory flavor. Enjoyed with tangy pickled vegetables to balance the richness of the meats.

TWD680 ≈ $22.00

Cheese platter

起司拼盤

Raspadura cheese, Gorgonzola cheese, Fontina cheese Cheese platter Raspadura cheese, Gorgonzola cheese, Fontina cheese • Served with semi dried grape, roasted nut [V] [N]

A selection of various Italian specialty cheeses, including strongly flavored blue cheese and mild semi-soft cheese. Textures range from soft to firm, with rich milky flavors. Recommended to be enjoyed with the accompanying dried fruits and nuts for added texture and sweetness.

TWD680 ≈ $22.00

Appetizers

Tomato cheese platter

番茄乳酪盤

Burrata cheese, fresh tomato, basil, extra virgin olive oil Caprese Burrata cheese, fresh tomato, basil, extra virgin olive oil [S] [V]

A classic Italian Caprese salad, using creamy burrata cheese in the center paired with fresh tomatoes. The cheese is rich and smooth, perfectly combined with the sweet and sour juiciness of the tomatoes. Dressed with basil leaves and olive oil for a fresh and appetizing flavor.

TWD520 ≈ $17.00

Arugula salad

芝麻葉沙拉

Fennel, citrus, Parmesan cheese Arugula salad Fennel, citrus, Parmesan cheese [G] [V]

A refreshing salad with fresh arugula as the base, offering a unique slightly bitter and nutty aroma. Fennel and citrus segments are added for crispness and sweet-sour fruitiness. Finally, sprinkled with savory Parmesan cheese for a rich flavor profile.

TWD420 ≈ $13.00

Italian sashimi salad

義式生魚沙拉

Kambachi fish, Amalfi lemon, Sicilian virgin olive oil Italiano pesce crudo Kambachi fish, Amalfi lemon, Sicilian virgin olive oil [S] [P]

Freshly sliced Kambachi fish, seasoned with high-quality Italian olive oil and lemon. The fish is tender and springy, full of oceanic freshness. The sourness of the lemon perfectly enhances the flavor, making it a delicate cold appetizer.

TWD520 ≈ $17.00

New Zealand Italian beef carpaccio

紐西蘭義式生牛肉薄片

Porcini mushroom, arugula, Parmesan cheese N.Z. beef carpaccio Porcini mushroom, arugula, Parmesan cheese [S]

Extremely thinly sliced New Zealand beef carpaccio, tender and sweet. Paired with aromatic porcini mushrooms and slightly bitter arugula. Melts in your mouth, with the saltiness of Parmesan cheese further enhancing the beef's umami.

TWD580 ≈ $18.00

Italian fried seafood platter

義式酥炸海鮮盤

Fried calamari rings, prawn, garlic aioli, lemon Frito Misto Calamari, prawn, garlic aioli, lemon

Golden crispy fried seafood platter, including tender calamari rings and springy prawns. The outer coating is thin and crispy, not greasy, and the seafood is full of freshness. Dip in garlic aioli and squeeze with lemon juice for enhanced flavor.

TWD580 ≈ $18.00

Hot Section

Bacon vegetable spaghetti

培根蔬菜義大利麵

Tomato sauce, basil Bacon vegetable spaghetti, tomato sauce, basil

Spaghetti with a tomato sauce base, stir-fried with savory bacon and vegetables. The pasta is coated with a sweet and sour appetizing sauce. The aroma of bacon fat and the freshness of basil complement each other.

Truffle mushroom risotto

松露蘑菇燉飯

[V] Truffle mushroom risotto

Italian risotto with a rich truffle aroma, cooked with delicious mushrooms. The rice grains are soaked in broth, resulting in a thick, smooth texture with a chewy center. Each bite captures the umami of forest mushrooms.

Roasted assorted vegetable

爐烤綜合蔬菜

Brussel sprouts, bell pepper, zucchini, broccoli, cauliflower [V] Roasted assorted vegetable Brussel sprouts, bell pepper, zucchini, broccoli, cauliflower

Various fresh vegetables such as zucchini, bell peppers, and broccoli are high-temperature oven-roasted. Retains the vegetables' crisp texture and natural sweetness. Simply seasoned, healthy and refreshing, suitable for pairing with main courses.

From the pizza oven

Margherita pizza

瑪格莉特披薩

Tomato, mozzarella cheese, basil [V] Pizza Margherita tomato, mozzarella cheese, basil

The most classic Neapolitan pizza flavor, using simple tomato sauce, fresh mozzarella cheese, and basil. The crust is crispy on the outside and soft on the inside after kiln baking, with a bread aroma. The sweet and sour tomato and rich milky flavor are a perfect match.

Ziga Zaga Pizza

Ziga Zaga 披薩

Spicy minced chicken, mozzarella cheese, cilantro [S] Pizza Ziga Zaga spicy minced chicken, mozzarella cheese, cilantro

The restaurant's signature specialty pizza, topped with spicy minced chicken and plenty of cheese. The crust is thin and crispy, the chicken is spicy and flavorful, stimulating the appetite. Sprinkled with cilantro for a unique fresh aroma, with a distinctive flavor.

One main course from a la carte menu

Charcoal grilled sirloin steak

炭烤沙朗牛排

250g, baked herbal garlic, red wine glaze Grilled U.S. sirloin steak 250g, baked herbal garlic, red wine glaze

Selected premium U.S. sirloin cut, charcoal-grilled to a smoky char on the outside. The meat is firm and juicy, with a rich aroma of fat. Served with herbal garlic and a rich red wine glaze for a deep and captivating flavor.

TWD2,980 ≈ $95.00

Pan-fried salmon

香煎鮭魚

140g, marinated lemon, mushroom cream sauce Pan-fried salmon 140g, marinated lemon, mushroom cream sauce

Thick-cut salmon fillet pan-fried to a golden crisp on the outside, yet remaining tender and juicy inside. The fish is rich in fat with a delicate texture. Served with refreshing marinated lemon and a rich wild mushroom cream sauce for a layered flavor.

TWD2,780 ≈ $89.00

Tomato red wine braised pork cheek

番茄紅酒燉豬臉頰

Parmesan cheese Tomato and red wine braised pork cheek, Parmesan cheese

Precious pork cheek meat is slow-cooked for a long time in tomato and red wine. The meat is extremely tender and flavorful, rich in collagen. The sauce is rich and tangy, sprinkled with Parmesan cheese for a savory umami flavor.

TWD2,480 ≈ $79.00

Half Sicilian lemon roasted spring chicken

西西里檸檬烤春雞半隻

Marinated lemon, mushroom cream sauce Roasted Sicilian spring chicken 1/2ea, marinated lemon, mushroom cream sauce

Tender young spring chicken, marinated with Sicilian lemon and then roasted. The chicken skin is thin and crispy, the meat is tender and juicy with a fresh lemon aroma. Served with a rich and smooth wild mushroom cream sauce, the flavor is rich yet not greasy.

TWD2,080 ≈ $66.00

Italian vegetable roll

義式蔬菜捲

Sicilian caponata, tomato sauce, Parmesan cheese [V] [N] Italian vegetable roll, Sicilian caponata, tomato sauce, Parmesan cheese

Exquisite Italian vegetable dish, with vegetable rolls filled with rich ingredients. Served with traditional Sicilian stewed vegetables and tomato sauce. Rich and multi-layered in texture, full of the natural sweetness of vegetables and the savory flavor of cheese.

TWD2,080 ≈ $66.00

End of menu

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