[Taipei Grand Hyatt] Bel Air Western Restaurant

Name: [Taipei Grand Hyatt] Bel Air Western Restaurant
Address: Taipei
Price range: TWD250 - TWD3880

【台北君悅酒店】Bel Air 寶艾西餐廳

All prices are in NT dollars and subject to 10% service charge. The corkage charge is $1,000 per bottle.

★ 4.5 (1,359) $$$Pricey

[Taipei Grand Hyatt] Bel Air Western Restaurant menu 1

[Taipei Grand Hyatt] Bel Air Western Restaurant menu 2

[Taipei Grand Hyatt] Bel Air Western Restaurant menu 3

Appetizer

The following appetizers are not available in the set menu.

French Baerii Caviar

法國貝里魚子醬 Baerii Caviar

Handpicked 6-8 year Siberian sturgeon roe, with deep amber hues and balanced salt-sweet flavor.

Selected Siberian sturgeon roe, with deep amber hues. Round texture, with delicate nutty and buttery notes, bursting with savory flavor. Best enjoyed with champagne or vodka.

TWD3,880 ≈ $124.00

[P] ESP Ibérico Aged Ham

[P] 西班牙熟成伊比利火腿 ESP Ibérico ham

Naturally pasture-raised for 18 months, aged over 36 months, to create perfect marbling and rich oak aroma.

Premium Spanish Ibérico ham, aged for a long time. The meat has beautiful marbling, rich in fat with a unique acorn aroma. Delicate and sweet taste, the best choice for an appetizer.

TWD880~ ≈ $28.00

French Oyster

法國新鮮生蠔 French Oyster

Freshly imported French oysters, plump and tender. With a fresh oceanic aroma and a hint of sweetness. Recommended to drizzle with a little lemon juice or red wine vinaigrette to enhance the flavor.

TWD300~ ≈ $10.00

Timeless Excellence

Upgrade any of the following appetizers with “caviar 3g” for an additional $380.

Maryland crab cake, roasted tomato, tomato aioli

馬里蘭蟹肉餅、爐烤番茄、番茄蛋黃醬

Maryland crab cake, roasted tomato, Choron sauce Set menu upgrade +$200

Patties made with fresh crab meat, golden and crispy on the outside, sweet and juicy inside. Paired with roasted tomatoes and special tomato aioli for a rich texture. A classic American seafood appetizer.

TWD1,040~ ≈ $33.00

Baerii Caviar, JP F1 beef tartare, torched corn, Tainan plum gel

法國貝里魚子醬和牛韃靼、炙燒水果玉米、台南茶梅果醬

Baerii Caviar, JP F1 beef tartare, torched corn, Tainan plum gel

Combines the tenderness of raw Wagyu with the savory brine of caviar. Torched fruit corn adds a charred sweetness, balanced by Tainan plum jam, with a sweet and sour flavor that complements the richness of the meat. Smooth and delicate texture.

TWD980~ ≈ $31.00

[GP] Serrano ham, smoked salmon, candied guava

[GP] 雪山白豚熟成火腿、香料煙燻鮭魚、糖漬番石榴

Serrano ham, smoked salmon, candied guava

This platter combines the savory flavor of aged ham with the rich aroma of smoked salmon. Paired with candied guava, the refreshing fruitiness balances the richness of the meats, offering a unique and appetizing flavor.

TWD980~ ≈ $31.00

[GP] Sea Bream Carpaccio, Citrus, Dried Prawn Powder, Light Smoked Spread

[GP] 蜜柑鯛薄片、柑橘、櫻花蝦粉、淡煙燻抹醬

Sea bream Carpaccio, citrus, dried prawn powder, smoked eggplant dip

Thinly sliced fresh sea bream, delicate and translucent texture. Paired with the sweet and sour citrus and the umami of sakura shrimp powder, served with a light smoked spread for a fresh and oceanic taste.

TWD880~ ≈ $28.00

[V] Straw smoked Burrata cheese, baked apple, Roselle lemon thyme dressing

[V] 稻草煙燻布拉塔起司、烙烤蘋果、洛神花檸檬百里香油醋

Straw smoked Burrata cheese, baked apple, Roselle lemon thyme dressing

Soft burrata cheese with a subtle straw-smoked aroma. Paired with grilled apples, intensifying their sweetness. Dressed with roselle lemon thyme vinaigrette for a refreshing sweet and sour balance with rich layers.

TWD960~ ≈ $31.00

[GP] Signature Black Truffle Salad, Thick-cut Bacon, Black Truffle Sauce

[GP] 招牌黑松露蔬菜沙拉、厚切手工培根、黑松露醬汁

Chef's black truffle salad, seasonal vegetable, bacon strip, truffle dressing

Fresh seasonal vegetables paired with the savory flavor of thick-cut bacon. Drizzled with aromatic black truffle sauce, instantly elevating a simple salad. A delightful combination of crisp and tender textures.

TWD880~ ≈ $28.00

Main Course

Upgrade Set Menu +$1,090 / person Includes Appetizer, Soup or Entrée, Side Dish, Dessert or Fruit, Coffee or Tea

Charcoal grilled

[G] 21-day Dry Aged U.S. Holstein Rib-eye Steak 400g (for two persons)

[G] 乾式熟成21天美國荷斯登肋眼牛排400公克 / 雙人

21days dry aged U.S. Flannery, prime beef rib-eye steak 400g (for two persons)

Selected U.S. Prime grade rib-eye steak, tender texture and concentrated flavor after 21 days of dry aging. Charred exterior after charcoal grilling, juicy inside. Portion suitable for two.

TWD4,280~ ≈ $136.00

[G] JP F1 Rib-eye Steak 280g

[G] 日本牧場F1肋眼牛排280公克

JP F1 beef rib-eye steak 280g

F1 crossbred Wagyu rib-eye from Japan, combining Wagyu's rich aroma with Holstein's meaty texture. Even marbling, tender and not greasy.

TWD3,980~ ≈ $127.00

[G] U.S. Rib-eye Steak 400g (for two persons)

[G] 美國肋眼牛排400公克 / 雙人

U.S. prime beef rib-eye steak 400g (for two persons)

Selected U.S. Prime grade rib-eye steak, tender meat, rich marbling. Aromatic after charcoal grilling, generous portion, suitable for two.

TWD3,760~ ≈ $120.00

Boston Lobster Chateaubriand Steak 140g

波士頓龍蝦夏多布里昂菲力牛排140公克

Boston lobster, JP F1 Chateaubriand steak 140g Zaalouk, black truffle red wine sauce

Luxurious surf and turf, featuring sweet and springy Boston lobster and the most tender Chateaubriand filet mignon. Paired with rich black truffle red wine sauce and Zaalouk, offering a unique flavor.

TWD3,680~ ≈ $117.00

Kyushu King Smoked Odagyu Wagyu NY Strip Steak 140g

九州王者煙燻小田和牛紐約客牛排140公克

JP smoked A5 ODAGYU Wagyu NY strip steak 140g black truffle red wine sauce

Selected premium Kyushu A5 Odagyu Wagyu NY strip, extremely rich marbling, melts in your mouth. Smoked for added flavor complexity, served with black truffle red wine sauce for ultimate luxury.

TWD3,380~ ≈ $108.00

Caviar Chateaubriand Steak 140g

魚子醬夏多布里昂菲力牛排140公克

Baerii Caviar, JP F1 Chateaubriand steak 140g Zaalouk, black truffle red wine sauce

Tender filet mignon paired with precious caviar, a fusion of land and sea flavors. The filet cut is leaner, with a soft texture, suitable for diners who prefer a lighter taste.

TWD2,880~ ≈ $92.00

[G] U.S. Rib-eye Steak 280g

[G] 美國肋眼牛排280公克

U.S. prime beef rib-eye steak 280g

Classic American rib-eye steak, selected Prime grade beef. Rich marbling, aromatic after charcoal grilling, tender and juicy. Suitable for one person.

TWD2,680~ ≈ $85.00

JP F1 Chateaubriand Steak 140g

日本牧場F1夏多布里昂菲力牛排140公克

JP F1 Chateaubriand steak 140g Zaalouk, black truffle red wine sauce

The Chateaubriand cut of F1 crossbred Wagyu, the most exquisite part of the filet. Extremely tender texture, almost no fat, melts in your mouth like butter.

TWD2,680~ ≈ $85.00

Limited Availability

[G] Australian Wagyu Tomahawk Steak 1,000g (for two persons)

[G] 澳洲和牛戰斧牛排1,000公克 / 雙人

AUS Wagyu beef Tomahawk steak 1,000g (for two persons)

Impressive Tomahawk steak, selected Australian Wagyu, retaining the long bone. Generous meat portion, combining the marbling of rib-eye with the charred flavor of bone-in meat. Suitable for meat lovers to share.

TWD7,800~ ≈ $249.00

[G] Hokkaido F1 Bone-in Rib-eye Steak 800g (for two persons)

[G] 北海道F1帶骨肋眼牛排800公克 / 雙人

King cut bone-in Hokkaido F1 beef rib-eye steak 800g (for two persons) Ichiro whisky-butter dry aged

Hokkaido F1 rib-eye steak aged with Chichibu whisky butter. Bone-in charcoal grilling retains juices, while the aging process imparts a unique whisky and butter aroma to the beef.

TWD6,680~ ≈ $213.00

[P] JP F1 Beef Wellington (for two persons)

[P] 威靈頓公爵式日本牧場F1菲力牛排 / 雙人

Serrano ham, beef cheek Duxelles JP F1 beef tenderloin Wellington (for two persons) Serrano ham, beef cheek Duxelles

Classic Beef Wellington, puff pastry encasing JP F1 filet, Serrano ham, and mushroom duxelles. Crispy exterior, tender and juicy beef, a complex and skillful dish.

TWD5,080~ ≈ $162.00

Amazake dry aged Hualien short rib steak 140g

甘酒風味熟成花蓮源興牛小排140公克

Amazake dry aged Hualien short rib steak 140g black truffle red wine sauce

Selected Hualien Yuanshing short rib, aged with Amazake. The meat has a subtle aroma of rice koji, rich marbling, and a uniquely tender texture.

TWD2,680~ ≈ $85.00

American Grilled Seafood Platter (for two persons)

美式烙烤海鮮盤 / 雙人

Boston lobster, prawn, grouper fillet, Hokkaido scallop Grilled seafood platter (for two persons) Boston lobster, prawn, grouper fillet, Hokkaido scallop

Abundant seafood platter, including lobster, prawns, grouper, and scallops. Charcoal grilling preserves the seafood's sweetness and moisture, with a charming grilled aroma.

TWD4,680~ ≈ $149.00

Bel Air Surf & Turf (for two persons)

寶艾海陸盤 / 雙人

U.S. Rib-eye Steak 400g, Roasted Prawn Bel Air surf & turf (for two persons) U.S. prime beef rib-eye steak 400g, roasted prawn

Classic surf and turf, combining the meaty aroma of U.S. rib-eye steak with the freshness of grilled tiger prawns. Satisfies the desire for both meat and seafood, generous portion.

TWD4,360~ ≈ $139.00

Bel Air Classic

[G] Grilled New Zealand Premium Lamb Chop

[G] 烙烤紐西蘭頂級和羊排

Grilled NZ lamb chop

Selected premium New Zealand lamb chops, delicate texture with no gamey flavor. Charred exterior after charcoal grilling, tender and juicy inside, unique flavor.

TWD2,680~ ≈ $85.00

[P] Pan-fried Ibérico Pork 'Alpaca'

[P] 香煎西班牙伊比利老饕肉

Pan fried ESP Ibérico pork rib-eye cap

Ibérico pork is known as 'the walking olive tree', and the 'alpaca' cut is its most exquisite part. Rich and evenly distributed marbling, springy texture and rich juices after pan-frying.

TWD2,680~ ≈ $85.00

[G] Cedar plank smoked Zhang Hua duck breast, lavender honey

[G] 杉木燻彰化胭脂鴨胸、薰衣草蜂蜜

Cedar plank smoked Zhang Hua duck breast, lavender honey

Zhang Hua duck breast from Taiwan, tender meat. Smoked with cedar wood for a woody aroma, paired with lavender honey for a perfect balance of sweetness and smokiness.

TWD2,280~ ≈ $73.00

[P] Slow-roasted halibut fillet, salami bell pepper sauce

[P] 慢火烤比目魚菲力、沙拉米甜椒醬汁

Broiled halibut fillet, salami bell pepper sauce

Delicate and snow-white halibut fillet, slow-roasted to retain moisture. Paired with a special salami bell pepper sauce, the slightly spicy and savory flavor enhances the fish's natural sweetness.

TWD2,280~ ≈ $73.00

[G] Grilled Boston Lobster, Butter

[G] 烙烤波士頓龍蝦、奶油

Grilled Boston lobster, butter

Whole Boston lobster charcoal grilled, firm and springy meat. Simply paired with butter to enhance the lobster's natural sweetness and oceanic flavor, a classic delicacy.

TWD2,880~ ≈ $92.00

Alcohol Pairing Recommendation

Chichibu Ichiro's Malt & Grain Blended Whisky

日本秩父白葉調和威士忌

Ichiro's Malt & Grain Blended Whisky

Blended whisky from Japan's Chichibu Distillery, smooth and balanced. Features fresh fruit aromas and malt sweetness, suitable for pairing with red meat.

TWD250 ≈ $8.00

AKKESHI Distillery Risshun 2024 Limited Edition Single Malt Whisky

厚岸蒸餾所立春2024年限定版單一麥芽威士忌

AKKESHI Single Malt Whisky Risshun

Limited edition release from Hokkaido's Akkeshi Distillery, with unique peat and sea salt notes. Rich and full-bodied, with a long lingering finish.

TWD480 ≈ $15.00

End of menu

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