TAIPEI GRAND HOTEL - ROBIN'S STEAK HOUSE

Name: TAIPEI GRAND HOTEL - ROBIN'S STEAK HOUSE
Address: Taipei
Price range: TWD180 - TWD8800

台北晶華酒店- ROBIN'S 牛排屋

ROBIN'S GRILL Salad Bar & Dessert Bar Enjoy our salad bar featuring a variety of seasonal vegetables, premium cheeses, and seafood, complemented by chef-selected toppings. Indulge in our exquisite dessert bar, crafted with French patisserie techniques, accompanied by fresh seasonal fruits and a selection of ice creams, to conclude your culinary journey.

★ 4.4 (2,654) $$$Pricey

TAIPEI GRAND HOTEL - ROBIN'S STEAK HOUSE menu 1

TAIPEI GRAND HOTEL - ROBIN'S STEAK HOUSE menu 2

TAIPEI GRAND HOTEL - ROBIN'S STEAK HOUSE menu 3

SURF & TURF

Please select your preferred steak cut and enjoy half a Maine lobster, fresh, sweet, and plump from the northeastern United States.

U.S. Prime Rib Eye Cap

美國老饕肋眼上選

U.S. Prime Rib Eye Cap 6oz

The prime cut of the rib eye, also known as the 'cap'. Evenly distributed marbling, extremely tender, and rich in juices. Served with half a Boston lobster for a dual delight of surf and turf.

TWD6,600 ≈ $210.00

U.S. Prime Filet

美國頂級菲力

U.S. Prime Filet Mignon 8oz

The prime center cut of the tenderloin, the leanest meat on the entire cow, with almost no fat. Delicate and elegant texture. Served with half a sweet Maine lobster.

TWD5,300 ≈ $169.00

U.S. Prime Rib Eye

美國頂級肋眼

U.S. Prime Rib Eye Steak 8oz

Rib eye cut with abundant marbling, second only to filet mignon in tenderness, but with a richer fatty aroma. Excellent flavor after charcoal grilling. A surf and turf set with half a lobster.

TWD4,600 ≈ $147.00

U.S. Prime Sirloin

美國頂級沙朗

U.S. Prime Sirloin Steak 8oz

Sirloin cut from the lower back, with a chewier texture and moderate marbling, offering a rich beef flavor. Suitable for those who enjoy texture. Includes half a lobster.

TWD4,400 ≈ $140.00

USDA CERTIFIED PRIME STEAK SELECTION

U.S. Prime Rib Eye Cap Steak

美國老饕肋眼上選牛排

U.S. Prime Rib Eye Cap 6oz

Extremely rare rib eye cap, scarce in quantity. Features perfect marbling and ultimate tenderness, a favorite among connoisseurs.

TWD5,500 ≈ $175.00

U.S. Prime Filet Mignon

美國頂級菲力牛排

U.S. Prime Filet Mignon 8oz

Tenderloin cut with very low fat content, meltingly tender like butter. Ideal for those who prefer a lean cut over rich marbling.

TWD4,200 ≈ $134.00

U.S. Prime Rib Eye Steak

美國頂級肋眼牛排

U.S. Prime Rib Eye Steak 8oz

Typically features a distinct center of fat, releasing rich aroma when grilled. The meat is tender and juicy, with a robust flavor.

TWD3,500 ≈ $112.00

U.S. Prime Sirloin Steak

美國頂級沙朗牛排

U.S. Prime Sirloin Steak 8oz

Tender sirloin from the lower back, with a firm and elastic texture. Rich in meaty aroma after high-temperature charcoal grilling.

TWD3,300 ≈ $105.00

Wood-Fired Rib Eye Steak

木香火烤肋眼牛排

Wood-Fired U.S. Prime Rib Eye Steak 10oz

Rib eye steak grilled and smoked over special wood, offering a unique smoky, woody aroma in addition to the natural sweetness of the beef.

TWD3,900 ≈ $124.00

Golden Filet Mignon (for Two)

黃金菲力牛排 (雙人同享)

U.S. Prime Chateau-briand (for 2 People) 16oz

The most prime cut of the filet mignon, the Chateaubriand, extremely tender. Generous portion, a premium feast for two.

TWD8,800 ≈ $281.00

JAPANESE WAGYU & AUSTRALIAN GRAIN-FED STEAK

Japanese A5 Kuroge Wagyu Rib Eye Steak

日本黑毛和牛A5肋眼牛排

Japanese Wagyu A5 Rib Eye Steak 4oz

Japan's highest grade A5 Kuroge Wagyu, with abundant marbling that melts in your mouth. Extremely luxurious texture, with sweet, rich fat.

TWD4,000 ≈ $128.00

Australian Grain-Fed Rib Eye Steak

澳洲穀飼肋眼牛排

Australian Grain-Fed Rib Eye Steak 8oz

Australian beef raised on grain, with richer marbling than grass-fed beef, offering a flavor profile between American and grass-fed beef. The meat is tender and juicy.

TWD3,500 ≈ $112.00

ASIDE FROM BEEF

Iberico Pork Secreto

西班牙伊比利豚上蓋肉

Spain Iberico Bellota Pork 8oz

Hailed as 'the best pork in the world', fed on acorns. The secreto cut is crisp and tender with a subtle nutty aroma, recommended cooked to medium.

TWD3,200 ≈ $102.00

New Zealand Lumina Lamb Chop

紐西蘭高地和羊排

New Zealand Lumina Lamb Chop 8oz

Premium lamb chops from the New Zealand highlands, with a delicate texture and no gamey odor. Rich marbling, tender and juicy.

TWD3,200 ≈ $102.00

Premium Seafood Platter (Lobster, Seasonal Fish, Abalone & Scallops)

嚴選海鮮盤 (龍蝦、時令鮮魚、鮑魚和干貝)

Seafood Platter (Half Maine Lobster, Catch of the Day, Abalone & Scallops)

A platter of oceanic delicacies, including half a Boston lobster, catch of the day, tender abalone, and fresh scallops. Perfect for seafood lovers.

TWD4,000 ≈ $128.00

Seasonal Fish

時令鮮魚

Daily Catch 7oz

Chef's selection of the freshest catch of the day, prepared according to the fish's characteristics to highlight its natural flavor.

TWD3,000 ≈ $96.00

RECOMMENDED SIGNATURE SIDES

Lobster Linguine

龍蝦義大利麵

Boston Lobster Linguine

Rich linguine pasta, paired with succulent Boston lobster meat. The sauce absorbs the essence of the seafood.

TWD1,480 ≈ $47.00

Black Truffle & Mushroom Risotto

松露蘑菇燉飯

Black Truffle & Mushroom Risotto

Classic Italian risotto, with rice grains absorbing rich broth and creamy aroma. Infused with black truffle and various mushrooms, its fragrance is captivating.

TWD880 ≈ $28.00

Truffled Wild Mushrooms

黑松露綜合野菇

Truffled Wild Mushrooms

Sautéed with various wild mushrooms and flavored with black truffle. Rich in texture, a side dish full of forest essence.

TWD480 ≈ $15.00

ARTISANAL MOCKTAILS

All mocktails are priced at $400. (Add $100 to upgrade to Classic Cocktail)

Peach Bellini

蜜桃貝里尼

Virgin Bellini Sweet and juicy white peach puree, paired with elegant sparkling de-alcoholized wine, releasing delicate and soft aromas and textures.

A non-alcoholic drink based on white peach puree, mimicking the classic Bellini cocktail. Sweet taste with a sparkling sensation, refreshing and charming.

TWD500~ ≈ $16.00

Mint Gin Tonic

薄荷琴通寧

Mint Cucumber Gin Tonic Refreshing cucumber and mint intertwined, paired with non-alcoholic gin, offering a fresh and layered taste.

Non-alcoholic version of Gin Tonic. Combines the crispness of cucumber with the coolness of mint for a refreshing and palate-cleansing taste.

TWD500~ ≈ $16.00

Amaretto Sour

杏仁酸酒

Virgin Amaretto Sour A balance of rich almond aroma and sweet and sour lemon, with a smooth, layered texture.

Non-alcoholic Amaretto Sour. Possesses a unique almond aroma, balanced sweet and sour with lemon, with a smooth and layered texture.

TWD500~ ≈ $16.00

Sea Breeze Penicillin

海風盤尼西林

Fleur de sel Penicillin Non-alcoholic whiskey blended with ginger juice, combined with lemon and a hint of Australian Fleur de Sel, presenting a sea-breeze like sweet and salty aroma.

Mimics the flavor profile of a classic Penicillin cocktail. Uses non-alcoholic whiskey, with the spiciness of ginger and the sourness of lemon, accented with the saltiness of sea salt.

TWD500~ ≈ $16.00

Oriental Beauty Tea Highball

東方美人茶嗨波

Oriental Beauty Tea Highball Based on Oriental Beauty sparkling tea, blended with non-alcoholic whiskey, offering a mellow and palate-cleansing flavor.

A blend of the honeyed notes of Taiwanese Oriental Beauty tea and the woody notes of non-alcoholic whiskey. Fully carbonated, it's a refreshing tea-infused drink.

TWD500~ ≈ $16.00

SILKS & CO. SPARKLING TEA BY REGENT TAIPEI

Selected local Taiwanese teas, cold-brewed at low temperature, then carbonated to create a champagne-like texture, experiencing the unique charm of Taiwanese tea.

Oriental Beauty

東方美人

Oriental Beauty Oolong

Taiwanese Oolong tea with unique honey and ripe fruit aromas. Processed with aeration, it has a champagne-like delicate texture.

TWD280~ ≈ $9.00

Rose Oolong

玫瑰凍頂

Rose Supreme Oolong

Dong Ding Oolong tea infused with elegant rose fragrance. Dense bubbles, mellow tea flavor, and captivating floral aroma.

TWD320~ ≈ $10.00

Osmanthus Oolong

桂花凍頂

Osmanthus Tongding Oolong

A blend of the roasted aroma of Dong Ding Oolong and the sweet fragrance of osmanthus. Refreshing taste with a long-lasting finish.

TWD320~ ≈ $10.00

Trio

三杯組合

3 Glasses Pairing

Taste three different sparkling tea flavors at once, experiencing the multi-layered variations of Taiwanese tea combined with carbonation.

TWD880 ≈ $28.00

JAPANESE TERROIR SPARKLING JUICE

Yamanashi White Peach

山梨白桃

Wakayama Ume

Made with white peaches from Yamanashi Prefecture, Japan. Rich fruit aroma, high sweetness, with a delicate sparkling sensation.

TWD180 ≈ $6.00

Wakayama Plum

和歌山梅子

Wakayama Ume

Selected plums from Wakayama, Japan, with a sweet and sour, appetizing taste. Refreshing bubbles, very palate-cleansing.

TWD180 ≈ $6.00

Shikoku Yuzu

四國柚子

Shikoku Yuzu

Yuzu from Shikoku, Japan, with a unique and fresh aroma, elegant acidity, and a crisp taste.

TWD180 ≈ $6.00

SOMMELIER SELECTION

SELECTION HOUSE WINE

Champagne

香檳

Champagne Delamotte Brut, France Floral, Lemon, and Peach Aromas

French Delamotte Champagne, with fine bubbles. Elegant floral notes and fresh aromas of lemon and peach, with a dry finish.

TWD680~ ≈ $22.00

White Wine

白酒

Alsace Trimbach Riesling, France Lemon, Green Apple, Mineral Flavors

Alsatian Riesling from France. Bright acidity, full of lemon and green apple fruitiness, with a distinct mineral note.

TWD580~ ≈ $18.00

Red Wine

紅酒

Robert Mondavi Napa Valley Cabernet Sauvignon, USA Blackberry, Plum, Dried Herbs, Violet, and Oak Flavors

Cabernet Sauvignon from Napa Valley, USA. Full-bodied, with rich blackberry and plum fruit aromas and oak-derived vanilla notes.

TWD700~ ≈ $22.00

Dessert Wine

甜酒

Oremus Tokaji Late Harvest, Hungary Mellow aromas of honey, apricot, and ripe pear

Late harvest sweet white wine from the Tokaj region of Hungary. Sweet and mellow on the palate, full of honey, apricot, and ripe pear aromas, perfect with desserts.

TWD600~ ≈ $19.00

Wine Pairing

佐餐酒搭配

Wine Pairing

A selection of wines chosen by the sommelier, paired sequentially with the dishes to enhance the dining experience.

TWD1,680~ ≈ $54.00