Taihei Hanten

A course meal for two or more people, made with carefully selected ingredients. Popular dishes like Ebi Chili and Mapo Tofu are well-balanced.

A course featuring luxurious ingredients such as shark fin soup, garlic-flavored soft-shell shrimp, and more. It also includes char siu fried rice for a satisfying meal.

A course that allows you to fully enjoy the bounty of the sea, including shark fin soup, soft-shell crab with garlic, and natural white fish salad. It also includes Gomoku Ankake Yakisoba, making for a substantial main course.

A course featuring shark fin soup, large shrimp and scallops stir-fried with seasonal vegetables, king crab, and more. The braised Japanese black beef is particularly exquisite.

A luxurious course using plenty of high-quality ingredients such as crab and shark fin soup, large shrimp and scallops stir-fried with seasonal vegetables, and king crab. We also recommend the steamed duck breast with steamed buns.

A luxurious and magnificent course using the finest ingredients such as Shanghai crab miso soup, king crab, Peking duck, and beef fillet. Recommended for special occasions.

An assortment that allows you to enjoy various appetizers in small portions. Served for 2 people, it's also ideal for sharing. It's colorful and stimulates the appetite.

A cold dish of crispy Dahanwan jellyfish, finished with a light seasoning. It's perfect as a palate cleanser and is a popular appetizer.

Homemade char siu, carefully prepared in-house. It's simmered slowly to condense the umami of the meat. Served thinly sliced, it's also perfect as a snack with drinks.

A dish of specially made black pork from Taihei Hanten, tossed in a spicy special chili sauce. The umami of the meat and the spiciness of the sauce are exquisitely balanced, stimulating the appetite. It pairs well with rice as a side dish or as a snack with drinks.

A dish where black pork is tossed with colorful seasonal vegetables in chili sauce. Amidst the spiciness, the sweetness of the vegetables and the umami of the pork spread, creating a visually beautiful appetizer.

A cold dish of tender steamed chicken tossed in a spicy chili sauce. The light flavor of the chicken and the stimulation of the chili sauce stimulate the appetite.

A cold dish of steamed pork served with a special chili sauce. The umami of the pork and the spiciness of the chili sauce combine to create a deep flavor. It pairs well with drinks.

A combination of century egg and cold tofu, a classic Chinese appetizer. The unique flavor of the century egg and the refreshing quality of the tofu create a perfect harmony. Served with a soy sauce-based dressing.

A pickle made with crispy pickled mustard greens, finished with a light seasoning. It's perfect as a palate cleanser or to accompany any dish.

A salad luxuriously made with fresh natural white fish sashimi. Enjoy the crispness of the vegetables and the delicate umami of the white fish. Served with a refreshing special dressing.

A salad with tender boiled black pork shabu-shabu served over colorful seasonal vegetables. The fragrant sesame dressing enhances the flavor of the pork and vegetables. It's healthy and voluminous.

A simple green salad featuring fresh seasonal leafy vegetables. Enjoy the crisp texture and the natural flavor of the vegetables. Please enjoy with your favorite dressing.

A dish of soft-shell crab, which has just molted, deep-fried whole. You can eat the shell, so you can enjoy the full flavor of the crab. Crispy on the outside and juicy on the inside.

A dim sum dish where shrimp paste is spread on crispy fried bread and then deep-fried. Enjoy the crispy exterior and fluffy interior. It has a fragrant flavor and is popular with children.

Deep-fried spring rolls with crispy wrappers, packed with a filling of pork and vegetables. Served hot, the umami spreads in your mouth with every bite. Comes in a set of 3.

Steamed shumai with a fluffy skin, containing pork and shrimp. Served hot and fresh, characterized by its juicy meat juices. Comes in a set of 3, a classic and popular dim sum item.

Fragrant pan-fried gyoza with crispy bottoms. The balance between the crispy skin and the juicy filling is exquisite. Comes in a set of 4, perfect with beer.

A luxurious dish of whole braised shark fin. The rich special soup maximizes the umami of the shark fin, and its melt-in-your-mouth texture is characteristic. A masterpiece that allows you to savor the essence of Chinese cuisine.

A special dish of braised shark fin with the addition of rich Shanghai crab miso. The harmony of the deep flavor of crab miso and the gelatinous texture of shark fin is exceptional. Served for 2 people.

A luxurious soup where you can enjoy the umami of crab and the texture of shark fin. You can choose between a light salt flavor or a rich soy sauce flavor. Served for 2 people and served warm.

A rich and elegant soup concentrated with the umami of shark fin. You can choose between salt flavor and soy sauce flavor, both offering a deep taste. Served for 2 people.

A luxurious dish of chewy abalone stir-fried with crisp seasonal vegetables. The umami of the abalone and the sweetness of the vegetables are enhanced. Choose between salt or soy sauce flavor.

A luxurious dish stir-fried with three types of seafood: abalone, shrimp, and mongolian squid. You can enjoy the different textures and flavors of each in one dish. It's also colorful and visually beautiful.

A dish stir-fried with seasonal vegetables, fragrant yellow chives, and mongolian squid. Enjoy the chewy texture of the squid and the crispness of the vegetables. Choose between a light salt flavor or a rich soy sauce flavor.

A dish of chewy abalone finished in a rich and creamy sauce. The oceanic aroma of the abalone and the mellowness of the cream sauce are a perfect match. It's also recommended to enjoy with bread or rice.

A dish of fresh abalone stir-fried simply with crispy yellow chives. The umami of the abalone and the unique aroma of the yellow chives stimulate the appetite. A light seasoning that allows you to enjoy the natural taste of the ingredients.

A dish with a fluffy baked egg filled with plenty of crab meat, topped with a thickened sweet and sour sauce. The gentle flavor of the egg, the umami of the crab, and the richness of the sauce are exquisitely balanced. Pairs well with rice.

A carefully selected Japanese black beef steak served with grilled seasonal vegetables. The fillet is tender and elegant, while the ribeye is characterized by its marbled umami. Choose your preferred cut and weight.

A dish of Japanese black beef and seasonal vegetables stir-fried with fragrant black pepper. The fillet is tender, and the ribeye is characterized by its umami and richness. A mouthwatering flavor that pairs well with both rice and drinks.

A dish stir-fried with fresh scallops and seasonal vegetables in a light salt flavor. Enjoy the plump texture of the scallops and the crispness of the vegetables. A gentle flavor that brings out the natural taste of the ingredients.

A dish of scallops stir-fried simply with fragrant yellow chives in salt flavor. The unique aroma of the yellow chives enhances the umami of the scallops, stimulating the appetite. Light yet deeply flavorful.

A visually beautiful dish of scallops stir-fried with fluffy egg whites. Finished with a gentle salt flavor, you can enjoy the sweetness of the scallops and the smooth texture of the egg whites. An elegant flavor.

A dish stir-fried with plump shrimp and colorful seasonal vegetables in a light salt flavor. Enjoy the sweetness of the shrimp and the crispness of the vegetables. A healthy dish that brings out the natural taste of the ingredients.

A dish stir-fried with fresh shrimp and fragrant yellow chives in salt flavor. The plump texture of the shrimp and the unique flavor of the yellow chives are exquisitely balanced. Light yet deeply flavorful.

A classic Chinese dish where plump shrimp are tossed in a special sweet mayonnaise sauce. The texture of the shrimp and the creamy sauce are a perfect match, making it a popular menu item for everyone from children to adults.

A dish of plump shrimp stir-fried in a spicy chili sauce based on doubanjiang. The sweetness of the shrimp and the spiciness and sourness of the sauce are exquisitely balanced, pairing well with both rice and drinks.

A dish stir-fried with fresh mongolian squid and seasonal vegetables in a light salt flavor. Enjoy the chewy texture of the squid and the sweetness of the vegetables. A gentle flavor that brings out the natural taste of the ingredients.

A dish of mongolian squid stir-fried with rich oyster sauce. The umami of the squid and the rich flavor of the oyster sauce pair well with both rice and drinks. Characterized by its fragrant aroma.

A stimulating dish of mongolian squid stir-fried in a spicy Sichuan sauce. The chewy texture of the squid and the authentic spiciness from chili peppers and Sichuan pepper are characteristic, making it perfect with rice.

A dish where mongolian squid is stir-fried with coarsely ground black pepper for a rich flavor. The slight spiciness and aroma of the black pepper enhance the umami of the squid, stimulating the appetite. A simple yet profound flavor.

A soy sauce flavored soba noodle dish luxuriously topped with braised shark fin. The melt-in-your-mouth texture of the shark fin and the rich soy sauce-based soup coat the noodles well, offering a blissful bowl.

A salty soba noodle dish luxuriously topped with crab meat and shark fin. The light salty soup enhances the natural flavors of the ingredients, offering an elegant taste. The noodles are firm and satisfying.

A soy sauce flavored soba noodle dish generously filled with shredded shark fin. The thickened soup coats the noodles well, allowing you to enjoy the gelatinous texture and rich flavor of the shark fin. A luxurious bowl.

A salty soba noodle dish generously filled with various seafood such as shrimp and squid. The light soup and the umami of the seafood are balanced, making it refreshing. It's also rich in ingredients and satisfying.

A salty soba noodle dish generously filled with plump shrimp. The sweetness of the shrimp and the light salty soup are a perfect match, making it easy to slurp. Simple yet deeply flavorful.

Dan Dan noodles characterized by a rich sesame flavor and spicy soup. Ingredients like minced pork and chingensai blend well with the noodles, offering a deeply flavorful experience. It's savory amidst the spiciness, stimulating the appetite.

A soy sauce flavored soba noodle dish generously filled with ingredients such as pork, shrimp, and vegetables. The soup, infused with the umami of the ingredients, is deep and very satisfying. It's colorful and visually appealing.

A soy sauce flavored soba noodle dish with plenty of pork and crispy pickled mustard greens. The saltiness of the pickled mustard greens and the umami of the pork dissolve into the soup, creating a mouthwatering flavor. A simple yet profound bowl.

A soy sauce flavored soba noodle dish generously made with sweet Senju leeks. The crisp texture and flavor of the leeks pair well with the light soy sauce soup. A dish that leek lovers will adore.

A salty soba noodle dish generously made with fresh seasonal vegetables. The sweetness of the vegetables and the light salty soup are gentle on the body, offering a healthy yet satisfying bowl. It's also colorful.

A hot and sour noodle soup characterized by its sour and spicy flavors. The thickened soup contains beaten egg and shredded vegetables, offering a stimulating and deep taste. It's warming and recommended for cold days.

A soy sauce flavored soba noodle dish generously topped with homemade char siu. The melt-in-your-mouth umami of the char siu dissolves into the soup and pairs perfectly with the noodles. A voluminous and satisfying bowl.

A dish of tender beef stir-fried and seasoned with flavorful Chinese miso. The rich miso flavor pairs well with steamed buns, creating an exquisite harmony when wrapped and eaten. Comes with 4 steamed buns.

Thinly sliced smoked duck breast, served with a moist texture and smoky aroma that fills your mouth. It's recommended to eat it sandwiched in steamed buns. Comes with 4 steamed buns.

Fluffy steamed Chinese-style buns. You can soak them in sauce or use them to make sandwiches with fillings. Sold individually, they can be added to other steamed bun dishes.

Mapo Tofu that reproduces the authentic Sichuan flavor, characterized by its spiciness and numbing sensation. Soft tofu and minced meat are coated in a mapo sauce flavored with doubanjiang and Sichuan pepper, making it perfect with rice. Served piping hot.

A mild Mapo Tofu with reduced spiciness, enjoyable for children and those who dislike spicy food. Tofu and minced meat are coated in a savory sweet and spicy sauce that pairs well with rice. A gentle flavor.

A soy sauce flavored dish stir-fried with fresh seasonal vegetables and XO sauce, which is rich in seafood flavor. The crispness of the vegetables and the deep richness of the XO sauce are exquisitely balanced, pairing well with both rice and drinks.

A dish of fresh seasonal vegetables stir-fried simply in salt flavor. Enjoy the natural sweetness of the vegetables and their crisp texture. A healthy and versatile classic vegetable stir-fry.

A dish stir-fried with crispy chingensai and several types of mushrooms in salt flavor. The crispness of the chingensai and the umami of the mushrooms are balanced, creating a light yet deep flavor.

A gentle dish made with chingensai (Chinese flat cabbage) finished in a mellow cream sauce. The slight bitterness of the chingensai and the richness of the cream sauce are a perfect match. Enjoy it as a Western-style Chinese dish.

A dish where napa cabbage is simmered in a rich and creamy special sauce. The sweetness of the napa cabbage and the richness of the cream sauce are a perfect match, served warm. It pairs well with rice.

A dish of glass noodles and minced pork simmered in a spicy soy sauce flavor. The glass noodles absorb the umami of the soup, creating a flavor that goes well with rice. It's a dish that warms you from the inside, recommended for cold days.

A dish with a fluffy baked egg filled with plenty of crab meat, topped with a special sweet and sour sauce. The gentle flavor of the egg, the umami of the crab, and the sourness of the sauce are exquisitely balanced. Served for 2-3 people.

A creamy, thickened soup generously made with sweet corn. A classic soup with a gentle flavor that can be enjoyed by everyone from children to adults. Served for 2-3 people.

A light yet flavorful soup made by simmering seasonal vegetables. The sweetness of the vegetables dissolves into the soup, creating a gentle, healthy flavor. Served for 2-3 people, it's perfect as a side dish.

A thickened soup characterized by its sour and spicy flavors. It contains beaten egg and shredded vegetables, offering a stimulating and deep taste. It's warming and recommended for cold days. Served for 2-3 people.

A set meal featuring a main dish of pork and crispy pickled mustard greens stir-fried in salt flavor. Comes with a choice of rice or congee, soup, salad, and dessert. The saltiness of the pickled mustard greens and the umami of the pork pair well with rice.

A set meal featuring plump shrimp stir-fried in a spicy chili sauce. Comes with a choice of rice or congee, soup, salad, and dessert. The sweetness of the shrimp and the spiciness of the sauce are exquisitely balanced, making it perfect with rice.

A set meal featuring beef short ribs and seasonal vegetables stir-fried in oyster sauce. Comes with a choice of rice or congee, soup, salad, and dessert. The umami of the meat and the sweetness of the vegetables blend with the sauce for a rich flavor.

A set meal featuring mongolian squid and seasonal vegetables stir-fried in a spicy Sichuan sauce. Comes with a choice of rice or congee, soup, salad, and dessert. The texture of the squid and the stimulating spiciness stimulate the appetite.

A set meal featuring a main dish of beef and green peppers stir-fried in a Chinese style. Comes with a choice of rice or congee, soup, salad, and dessert. Enjoy the umami of the beef and the crispness of the green peppers.

A set meal featuring Mapo Tofu, which reproduces the authentic Sichuan flavor with its characteristic spiciness and numbing sensation. Comes with a choice of rice or congee, soup, salad, and dessert. A stimulating dish that goes well with rice.

A set meal featuring tender pork fillet finished in a special sweet and sour sauce. Comes with a choice of rice or congee, soup, salad, and dessert. A popular flavor for all ages that goes well with rice.

A set meal featuring mongolian squid and seasonal vegetables stir-fried. Comes with a choice of rice or congee, soup, salad, and dessert. A light dish where you can enjoy the chewy texture of the squid and the sweetness of the vegetables.

A luxurious fried rice generously filled with seafood such as shrimp, crab, and small scallops. The umami of the seafood is concentrated in the fluffy rice, which is fragrantly stir-fried. Served with soup.

A flavorful fried rice generously made with crab meat. The fluffy rice and the umami of the crab are exquisitely balanced, offering an elegant taste. Served with soup.

A fried rice generously filled with plump shrimp. The fragrant stir-fried rice and the sweetness of the shrimp are a perfect match, stimulating the appetite. Served with soup.

Fried rice generously made with finely chopped homemade char siu. The umami of the char siu and the fragrant rice are integrated, making it very satisfying. Served with soup.

A gentle and flavorful congee made by simmering dried scallops. The rich broth of the scallops seeps into the rice, creating a profound taste. Served warm, it's a dish that's easy on the stomach.

A plain almond jelly with a smooth texture and the unique aroma of almond. It has a refreshing sweetness, perfect as a palate cleanser after a meal. Served cold.

A dessert of smooth almond jelly generously topped with fresh seasonal fruits. The gentle sweetness of the almond jelly and the tartness of the fruits are exquisitely balanced. It's also colorful and visually appealing.

A cold ice cream perfect for dessert. You can choose between classic vanilla and fragrant matcha. The melt-in-your-mouth sweetness is perfect to end your meal.

A dessert of deep-fried sesame balls with a chewy exterior and sweet filling. The outside is generously coated with fragrant sesame seeds. Served hot, comes in a set of 2.