Tafa - Saint-Anne

A light and healthy broth with various vegetables. Flavorful and comforting, ideal for starting the meal.

A noodle soup served in a fragrant broth with pieces of pork. A complete and comforting dish.

Noodle soup with tender shrimp in a rich broth. A flavorful option for seafood lovers.

Fried spring roll filled with vegetables. Crispy on the outside and tender on the inside, often served with salad.

Fried imperial roll filled with minced meat (pork or chicken) and vermicelli. A classic Vietnamese appetizer, crispy and golden.

Crispy fried roll filled with shrimp paste. To be enjoyed hot, wrapped in a lettuce leaf with mint.

Fresh, non-fried spring rolls, wrapped in rice paper with crunchy vegetables. Light and refreshing.

An assortment of appetizers specially prepared gluten-free. Includes a rice crepe, Vietnamese steamed ravioli, and a crunchy salad.

Fresh seasoned raw salmon cubes, often with herbs and a light sauce. A fresh and delicate appetizer.

A varied tasting platter including several fried specialties. Ideal for sharing and trying different flavors.

Supplement to change the side dish of your main course.

Tofu cubes simmered in a spicy sauce, served with stir-fried green vegetables and rice. A flavorful and spicy vegetarian dish.

Lemongrass-marinated chicken pieces grilled on a skewer. Served with fragrant mustard leaf rice.

Stir-fried chicken with fresh basil leaves and a hint of chili. An aromatic classic served with plain white rice.

Wok-fried noodles with chicken pieces and vegetables. A simple and nourishing dish.

Duck fillet coated with a special house sauce. Served with white rice to complement the richness of the meat.

Beef strips sautéed with fresh lemongrass. A very fragrant dish typical of Vietnamese cuisine.

Cod fillet cooked with lemongrass. A delicate alliance between white fish and citrus aromas.

Fried shrimp seasoned with a salt and pepper mix, served with rice and a stir-fried vegetable mix.

Portion of steamed white rice. The ideal neutral accompaniment for sauced dishes.

Choice between stir-fried rice with eggs, peas, and ham, or stir-fried vermicelli with vegetables and dried shrimp.

Choice of side dish: stir-fried vegetable mix, fragrant mustard leaf rice, or plain noodles.

Vietnamese salad composed of cold rice vermicelli, hot sautéed beef, fresh vegetables, and a chopped spring roll. Sprinkled with peanuts for crunch.

A variation of Bo Bun with grilled shrimp instead of beef. Served over rice vermicelli with fresh herbs.

Lunch menu including a main course of your choice and a coffee with petits fours.

Full menu including a selection of steamed ravioli, a main course, and a "café gourmand" to finish the meal.

Crescent-shaped grilled ravioli, stuffed with chicken and vegetables. Thin, crispy dough on one side.

Steamed ravioli with translucent rice dough, filled with shrimp and pork. A delicate Cantonese specialty.

Steamed dumplings filled with a vegetable mixture. Light and healthy.

Open-topped steamed ravioli, resembling a flower shape, filled with chicken and shrimp.

Assortment or choice between grilled pork ravioli and open steamed shrimp and pork dumplings.

Selection of seafood ravioli, including squid and a shrimp-pork mix.

Soft, white steamed buns filled with juicy meat. A very popular Asian street food specialty.

Fried tofu pockets marinated in sweet soy sauce, filled with vinegared rice. A sweet flavor and a soft texture.

Plate of rice rolls wrapped in nori seaweed with various fillings (fish, vegetables).

Small assortment including nigiri (fish on rice) and maki. Ideal for a moderate appetite.

Larger assorted platter of various sushi.

Fresh raw fish slices, served without rice. To be enjoyed with a little soy sauce and wasabi to appreciate the texture of the fish.

Large bowl of vinegared rice topped with an assortment of raw fish slices and garnishes.

Bowl of vinegared rice topped with slices of raw salmon and creamy avocado.

Bowl of vinegared rice generously topped with slices of raw salmon.

Fresh rolls with a light filling, possibly wrapped in rice paper or cream cheese ('snow').

Platter composed solely of salmon sushi.

Large assorted platter of different types of rolls (maki, california rolls, etc.).

Classic Asian desserts: coconut sticky rice balls and chocolate, or bananas cooked in sweet, warm coconut milk.

Cup of fresh tropical fruits or lychees in syrup, refreshing to end the meal.

A coffee served with an assortment of three small desserts to try everything.

A twist on the Italian dessert with green matcha tea, offering a mild herbaceous flavor and a creamy texture.

Tea version of the gourmet coffee, accompanied by the same sweet petits fours.