Taeneung Charcoal Grilled Ribs

A dish of grilled Hanwoo (Korean premium beef) sirloin. It is characterized by its tender texture and rich juices, with a savory and deep flavor. Grilling over charcoal adds aroma, and it's best enjoyed with a light dip in salt.

A dish of premium American beef ribs marinated and grilled over charcoal. It is well-infused with a sweet and savory marinade, boasting a chewy yet tender texture. It is excellent served with warm rice.

A representative Korean barbecue dish where pork ribs are marinated in a special sauce and grilled over charcoal. The sweet and savory marinade deeply penetrates the meat, making it a favorite for all ages. It tastes even better when enjoyed with fresh쌈 (ssam) vegetables.

A dish where fresh pork is grilled with only salt, allowing you to enjoy the original flavor of the meat. It has a delicate and savory taste, enhanced by the charcoal aroma. It pairs well with seasoned oil or ssamjang.

A popular Korean menu item featuring fresh pork belly grilled over charcoal. The balanced ratio of fat and lean meat gives it a chewy and savory taste. Enjoy a richer flavor by wrapping it with kimchi, garlic, and other ingredients.

A Korean set meal (Baekban) featuring thinly sliced beef marinated in soy sauce and stir-fried, served with various side dishes and rice. The sweet and tender Bulgogi is a representative Korean dish that people enjoy. It makes for a satisfying meal.

A representative Korean noodle dish where you can choose between Mul Naengmyeon, served in a chilled broth, and Bibim Naengmyeon, mixed with a spicy sauce. Mul Naengmyeon has a cool and clean taste, while Bibim Naengmyeon is sweet, sour, and spicy. It is often enjoyed as a palate cleanser after eating meat.

A representative Korean stew made with savory soybean paste. It contains various ingredients such as tofu, zucchini, and onions, and is characterized by its salty and deep flavor. It's a warm and comforting Korean dish that goes well with rice.

A traditional Korean fruit wine made from Bokbunja (black raspberries). It has a sweet taste with a slight tartness and is characterized by its red color. It has an alcohol content of about 15-19% and is mainly enjoyed with meat dishes or as a light drink after a meal.

A traditional Korean fruit wine made from plums. It is characterized by its sweet and sour taste and fragrant plum aroma, with a smooth finish. It has an alcohol content of about 14% and is good to drink lightly during or after a meal.

A traditional Korean medicinal wine made with about 10 medicinal herbs, including ginseng and goji berries. It has a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%. It is known for its health benefits and pairs well with meat or Korean set meals.

A traditional Korean fruit wine made from the fruit of the hawthorn tree (Sansaza). It has a sweet yet refreshing taste and aroma, with an alcohol content of about 13%. It is known for its appetite-stimulating properties and is good as a light accompaniment to snacks or a drink with a meal.

A traditional Korean clear rice wine made by fermenting and filtering rice. It is characterized by its clean, crisp taste and subtle aroma, with an alcohol content of about 13%. It is smoother and lighter than soju, making it a good pairing for seafood or light dishes.

A carbonated Korean alcoholic beverage made from ingredients like barley and hops. It has a cool and refreshing taste that pairs well with various dishes, especially meat dishes, and has an alcohol content of about 4-5%. It is best enjoyed chilled.

A representative Korean distilled spirit made by fermenting and distilling grains. It is characterized by its clear color and a distinctively clean yet strong taste. It has an alcohol content of about 16-25% and is enjoyed with various Korean dishes.

A general term for various types of cold beverages such as carbonated drinks and juices. They quench thirst and make meals more enjoyable. They are good to drink with meat or lightly after a meal.