Tabac Des Ecoles

Name: Tabac Des Ecoles
Address: Paris
Price range: €3.9 - €19.9

★ 4.0 (318)

Menus

Express Menu

Menu Express

(STARTER or DESSERT + Dish of the day) (while stocks last)

A quick lunch formula including a main course accompanied by either a starter or a dessert. Ideal for a complete yet fast meal.

€13.50~ ≈ $16.00

Gourmet Menu

Menu Gourmand

(STARTER + MAIN COURSE* + DESSERT) (while stocks last)

A complete menu composed of three courses: starter, main course, and dessert. Offers a varied choice of traditional dishes and specialties.

€18.50~ ≈ $21.00

Starters

Greek salad with Feta cheese

Salade grecque au fromage Féta

€4.70 (starter only)

Fresh salad composed of tomatoes, cucumbers, olives, and Feta cheese. Dressed with olive oil and herbs.

€4.70 ≈ $5.00

Fisherman's Tabbouleh (shrimp, calamari, mussels...)

Taboulé du pêcheur (crevettes, calamars, moules...)

€4.70 (starter only)

A seafood variation of tabbouleh, mixing semolina, fresh vegetables, and an assortment of seafood such as shrimp, calamari, and mussels.

€4.70 ≈ $5.00

Mortadella chiffonade

Chiffonnade de mortadelle

€4.70 (starter only)

Thin slices of mortadella, a mild Italian cured meat, served as a light starter.

€4.70 ≈ $5.00

Main Courses

Pork neck rolled with leeks and roasted in milk... Gratin Dauphinois

Echine de porc roulé aux poireaux et rôti au lait ... Gratin dauphinois

€11.90 (main course only)

Tender piece of pork stuffed with leeks and gently cooked in milk for tenderness. Served with a creamy potato gratin.

€12.90~ ≈ $15.00

Girasoli with ricotta and mushroom medley

Girasoli au ricotta et aux farandoles de champignons

€11.90 (main course only)

Sunflower-shaped stuffed pasta, filled with ricotta and served with a rich mushroom sauce.

€11.90 ≈ $14.00

Desserts

Tiramisu

€3.90 (dessert only)

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and dusted with cocoa.

€3.90 ≈ $5.00

Desserts of the moment

Desserts du moment

€3.90 (dessert only)

Selection of desserts varying according to the day's inspiration and seasonal produce.

€3.90 ≈ $5.00

Suggestions of the Moment

Garnished royal choucroute

Choucroute royale garnie

(pork hock, smoked sausage, pork belly, pork neck...)

Hearty Alsatian dish composed of fermented cabbage and a generous assortment of pork meats and charcuterie.

€17.90 ≈ $21.00

Sirloin steak marinated with 5 berries

Pavé de rumsteck mariné aux 5 baies

Tender beef steak marinated with a blend of five types of peppers and fragrant berries, then grilled.

€13.90 ≈ $16.00

Confit lamb shank with garlic and rosemary

Souris d'agneau confit à l'ail et au romarin

Piece of lamb slow-cooked until tender, flavored with garlic and herbs de Provence.

€16.90 ≈ $20.00

Pork ribs caramelized with honey and mustard

Travers de porc caramélisés au miel et à la moutarde

Grilled pork chops coated in a sweet and savory honey and mustard sauce.

€14.90 ≈ $17.00

Shrimp flambéed (4 pcs) with Pastis and its star anise infused cream

Gambas flambées (4 pc) au Pastis et sa crème infusée aux badianes

Large shrimp seared and flambéed with anise-flavored alcohol, served with a creamy sauce flavored with star anise.

€14.50 ≈ $17.00

Confit duck leg with Port wine sauce and fresh grapes

Cuisse de canard confite et sa sauce au Porto et raisin frais

Duck leg slow-cooked in its own fat for a melting texture, accompanied by a sweet Port wine and grape sauce.

€13.90 ≈ $16.00

Beef fillet "Rossini style" with its roasted veal jus

Filet de bœuf façon Rossini et son jus de veau rôti

Tender beef fillet topped with a pan-seared foie gras escalope, served with a rich meat jus. A classic of French gastronomy.

€19.90 ≈ $23.00

Roasted veal liver with onions and truffle aroma

Foie de veau rôti aux oignons et aux senteurs a la truffe

Pan-seared slice of veal liver, served with caramelized onions and an aromatic touch of truffle.

€14.90 ≈ $17.00

Hamburger with Boursin cheese

Hamburger au Boursin

(approx. 200 gr steak)

Gourmet burger topped with a generous minced steak and fresh cheese with herbs and garlic.

€13.90 ≈ $16.00

Hamburger with mustard sauce

Hamburger et sa sauce à la moutarde

(approx. 200 gr steak)

Classic burger with a large minced steak, enhanced by a creamy mustard sauce.

€13.90 ≈ $16.00

End of menu

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Place Information

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4.0

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