Menu “ Qiu Lu Cai ”
Chestnut Potage, “Caramel”, Century Egg - Pork Floss Madeleine
Hokkaido Scallop Carpaccio, Taiwan Orange, Smoked - Lemon Emulsion, Fermented Black Bean
Wax Apple, KAVIARI “Kristal”, Umeshu Crème Fraîche
Foie Gras, Smoked Milkfish, Hibiscus, Formosa Pear
65°C Free Range Organic Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp
Maine Lobster, Noir et Blanc Flat Rice Noodle, Celtuce, Sauce Périgueux
Australian Wagyu Picanha, Mustard Sprout, Pickled Chili Pepper, Dried Persimmon
Fig, Compote, “Almond Tea”, Mulled Wine
Tarte Tatin - Fushoushan Fram Apple, Vanilla Poteto Ice Cream
Taïrroir Collection Tea or Coffee
A sophisticated multi-course tasting menu that interprets Taiwanese terroir through French culinary techniques. The meal progresses through diverse flavors and textures, featuring luxury ingredients like lobster, wagyu, and caviar alongside local specialties such as century egg, taro, and milkfish. Each dish is artistically presented to reflect the 'Qiu Lu Cai' theme.
TWD8,680~
≈ $277.00
