T-REX'S GASTROBAR

Stir-fried rice mixed with spicy basil sauce, served with fried smoked sun-dried beef and a runny fried duck egg. A rich and flavorful single dish.

Chewy bagel bread stuffed with seasoned tuna spread and quality cheddar cheese. Suitable for a snack or light meal.

Grilled tortilla bread stuffed with spicy BBQ pork and melted cheese, cut into bite-sized pieces, rich Mexican flavor.

Crispy fried corn chips topped with pork and Mexican-style toppings. Served with sour cream, salsa, and guacamole. A satisfyingly crunchy and flavorful dish.

Pork chop steak with bone, smoked until fragrant and grilled to perfection, tender and juicy meat, served with side dishes.

Thai-style beef salad, lightly grilled beef (seared), seasoned with dressing, herbs, and chili paste, intensely flavorful, fragrant with herbs.

Large pork ribs marinated with the restaurant's special BBQ sauce, grilled until the meat falls off the bone, rich flavor with a smoky aroma.

Fresh green salad served with smoked salmon and various fresh fruits, drizzled with a refreshing sweet and sour yuzu shoyu dressing.

Diced raw salmon salad, seasoned with wasabi dressing, spicy and pungent taste that clears the nose, cuts through richness.

Crispy fried shrimp and quail eggs, topped with a mellow sweet and sour tamarind sauce, garnished with fried shallots and dried chilies.

Traditional Chinese clear soup, with squid stuffed with minced pork, boiled with preserved plums, sour and salty taste, refreshing to drink.

Spicy Tom Yum Goong with young coconut meat added for a fragrant and creamy texture and a unique mouthfeel.

Mixed seafood Tom Yum soup with milk and chili paste, rich flavor, fragrant with Tom Yum herbs.

Clear Tom Yum Seafood soup, spicy and hot taste, with holy basil leaves for added fragrance.

Spicy Thai herbal soup with tender braised pork ribs, seasoned with chili powder and roasted rice.

Tender braised beef, melt-in-your-mouth, made into a spicy and sour soup with a fragrant herbal aroma.

Fresh seafood in a spicy Tom Yum soup, fragrant with roasted rice and herbs.

Marinated Kurobuta pork neck, grilled until fragrant, tender and juicy with marbled fat, served with a delicious tamarind jaew dipping sauce.

Australian Picanha (beef rump with fat), marinated and grilled in Thai style (Tiger Cry), served with spicy jaew dipping sauce.

Creamy coconut milk Tom Kha soup with tender chicken rolls, fragrant with galangal and lemongrass.

Coconut milk Tom Kha soup with fried sea bass and young coconut meat, sweet, creamy, and slightly sour.