Top Knot Rooftop Bar & Restaurant

A creamy soup made with sweet corn and Japanese pumpkin. It has a smooth, rich texture with savory truffle notes. Served warm with bread.

A classic savory soup made with caramelized onions and beef broth. Topped with melted cheese and bread. Rich, salty, and comforting.

A creamy soup featuring a blend of mixed mushrooms. Earthy and aromatic with a hint of truffle. Served warm with sourdough bread.

Spaghetti pasta tossed in a rich, creamy sauce with egg yolk and parmesan. Includes bacon and mushrooms for savory depth. A comforting Italian classic.

Spaghetti served with mixed seafood in a tangy tomato sauce. Seasoned with basil and cheese. A light yet flavorful pasta dish.

Flat fettuccini noodles served with a hearty meat-based tomato sauce. Rich and savory beef flavor. Topped with parmesan cheese.

Fusion pasta with grilled salmon in a Japanese-style miso cream sauce. Topped with salmon roe and seaweed. Creamy, umami-rich, and unique.

Spaghetti served with seared scallops in a luxurious truffle cream sauce. Rich, aromatic, and smooth. A premium pasta choice.

Australian beef tenderloin steak served with truffle mashed potatoes and red wine sauce. Tender and juicy meat. A substantial main dish.

Premium A3 Wagyu striploin steak, known for its marbling and rich flavor. Served with potatoes and red wine sauce. Melt-in-the-mouth texture.

Roasted chicken thigh seasoned with piri piri spices. Served with corn and chimichurri sauce. Spicy, savory, and aromatic.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with mashed potatoes and vegetables. Rich and savory.

A large grilled pork chop served with savory mushroom sauce and mashed potatoes. Meaty and filling. Best eaten with a knife and fork.

Deep-fried pork knuckle with crispy skin and tender meat. Served with sauerkraut and dipping sauces. A large portion suitable for sharing.

Grilled salmon fillet served with vegetables and a creamy lemon sauce. Light, flaky fish with a rich sauce. Healthy and flavorful.

Grilled sea bass fillet topped with mango salsa. Served with mixed vegetables. Mild fish flavor with a fresh, fruity topping.

Classic Thai stir-fried rice noodles with prawns, egg, tofu, and peanuts. Sweet, savory, and tangy tamarind flavor. Squeeze lime before eating.

Thai stir-fried rice noodles with chicken, egg, and peanuts. A balance of sweet, salty, and sour flavors. A popular local staple.

Fried rice cooked with your choice of meat and egg. Savory and aromatic. Served with a crispy fried egg on top.

Stir-fried holy basil with chili, garlic, and your choice of meat. Spicy and aromatic. Served over rice with a fried egg.

Meat stir-fried with heavy garlic and pepper seasoning. Savory with a mild spice kick. Served with rice and a fried egg.

Famous Thai spicy and sour prawn soup with lemongrass, galangal, and kaffir lime. Aromatic and zesty. Served with steamed rice.

Fluffy Thai-style omelet cooked with minced pork. Crispy edges and soft center. Served over rice.

Pizza topped with bacon and salmon. Features a mix of tomato and BBQ sauce for a sweet and savory flavor.

Premium pizza with salty Parma ham and creamy Burrata cheese. Topped with fresh rocket leaves and balsamic glaze.

Loaded vegetable pizza with eggplant, spinach, mushrooms, and olives. Cheesy and satisfying without meat.

A spicy pizza with crispy bacon and garlic chips. Seasoned with dried chili and fresh basil for a kick.

White pizza with a rich truffle cream base. Topped with mushrooms and cheese. Earthy and aromatic.

Classic Hawaiian-style pizza with ham and sweet pineapple chunks. Savory and sweet combination.

Pizza topped with spicy chorizo sausage and premium parmesan cheese. Simple but intensely flavorful.

Traditional Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, fresh, and classic.

Mexican-inspired pizza with prawns, jalapenos, and corn. Finished with cilantro and cheese sauce. Spicy and zesty.

Pizza topped with savory pork sausage and mushrooms. A hearty and satisfying combination.

White pizza with creamy sauce and spinach. Mild, cheesy, and rich.

Pizza featuring salmon chunks, onions, and bell peppers. A lighter seafood option.

Silky white chocolate Italian pudding served with rich chocolate ice cream. Garnished with fruit curd and crumble for texture.

Layered puff pastry dessert with white chocolate cream and strawberries. Served with ice cream. Crispy, creamy, and sweet.

Rich chocolate mousse infused with Kahlua coffee liqueur. Served with berry sauce and fresh fruit. Decadent and smooth.

A twist on classic tiramisu using crispy pastry layers instead of ladyfingers. Filled with mascarpone cream and coffee caramel.

A rum-based cocktail with sweet honey and herbal notes. Topped with apple cider for fizz. Garnished with honeycomb.

A romantic gin cocktail with fruity lychee and apple flavors. Fresh lime and mint add zest. Sweet and refreshing.

A tropical mix using Thai rum and almond liqueur. Citrus juices and grenadine make it fruity and sweet.

A whisky cocktail balanced with sweet lychee liqueur. Aromatic bitters and smoked garnish add complexity.

Tea-infused vodka cocktail with apricot and apple. Floral, fruity, and light.

A potent mix of bourbon and vodka with berry liqueur. Tart lime balances the sweetness. Strong and flavorful.

A refreshing gin and tonic twist with sweet peach liqueur. Garnished with thyme for an herbal aroma.

A bright green cocktail with melon and apple flavors. Gin base makes it crisp. Sweet and fruity.

A gin cocktail with complex fruit notes from apricot and rhubarb. Topped with sparkling wine for fizz.

Classic refreshing cocktail with rum, mint, and lime. Sweet, sour, and fizzy. Served over ice.

Creamy tropical cocktail blended with coconut and pineapple. Sweet and smooth. A holiday classic.

Tequila cocktail with orange juice and grenadine syrup. Beautiful sunrise color gradient. Sweet and fruity.

Strong tiki cocktail with rum and almond syrup. Citrusy and complex.

Classic tequila sour with lime and orange liqueur. Tart and refreshing. Often served with a salted rim.

Vodka cocktail with spicy ginger ale and lime. Zesty and refreshing. Traditionally served in a copper mug.

Classic sour cocktail with whiskey and lemon. Egg white adds a frothy texture. Balanced sweet and sour.

Sweet and sour cocktail made with almond liqueur. Nutty flavor balanced by citrus.

Whiskey sour topped with a float of red wine. Visually striking and adds fruitiness to the bourbon base.

Classic bourbon cocktail. Spirit-forward with hints of sugar and bitters. Garnished with orange peel.

Italian aperitif cocktail. Equal parts gin, Campari, and vermouth. Bitter, sweet, and strong.

The iconic gin cocktail. Crisp and dry with herbal vermouth. Garnished with an olive.

Potent highball with five clear spirits and a splash of cola. Tastes surprisingly like iced tea. Strong and sweet.

Vodka cocktail with cranberry and lime. Pink, tart, and fruity.

Classic whiskey cocktail. Rich bourbon balanced with sweet vermouth and bitters.

Simple cocktail mixing scotch whiskey and amaretto. Strong with a sweet almond finish.

Non-alcoholic version of the mojito. Lime, mint, and sugar topped with soda. Refreshing and zesty.

Alcohol-free tropical smoothie. Coconut and pineapple blended together. Sweet and creamy.

Mixed fruit drink with pineapple and citrus juices. Sweetened with grenadine and almond syrup. Fruity and refreshing.

Floral and fruity mocktail. Rose and lychee syrups mixed with juice and soda. Sweet and romantic.

Sparkling drink with citrus yuzu and warm cinnamon flavors. Unique and aromatic.

Coffee mocktail with cold brew and orange juice. Spiced with cinnamon. Energizing and complex.

Belgian wheat beer. Cloudy with notes of coriander and orange peel. Smooth and refreshing.

Fruit-flavored wheat beer. Sweet raspberry taste and pink color. Light and easy to drink.

Thai premium lager. Full-bodied with strong hop character. Crisp and golden.

Popular Thai lager beer. Refreshing and balanced. Goes well with spicy food.

Smooth Thai lager. Malty and easy to drink.

Fermented apple drink. Sweet, tart, and fizzy.

Classic cola soda. Sweet and carbonated.

Sugar-free cola soda.

Lemon-lime soda. Clear and refreshing.

Carbonated tonic water with quinine bitterness. Good mixer.

Ginger-flavored soda. Sweet and mildly spicy.

Plain carbonated water.

Premium tonic water. Natural botanicals and high carbonation.

Bottled drinking water.

Premium mineral water from the French Alps.

Sweet and tart pineapple juice.

Fresh orange juice. Sweet and citrusy.

Refreshing coconut water. Naturally sweet.

Sour and zesty lemon juice.

Tart red cranberry juice.

Sweet apple juice.

Strong concentrated coffee shot. Rich and intense.

Thai-style iced espresso. Strong coffee sweetened with condensed milk.

Espresso diluted with water. Smooth black coffee.

Espresso topped with foamed milk. Creamy and frothy.

Espresso with steamed milk. Smooth and milky.

Coffee with chocolate and milk. Sweet and rich.

Rich chocolate milk drink. Sweet and comforting.

Classic orange Thai tea with milk. Sweet, creamy, and aromatic.

Matcha green tea drink with milk. Earthy and sweet.

Strong black tea blend. Full-bodied.

Black tea flavored with bergamot orange oil. Citrusy aroma.

Green tea scented with jasmine flowers. Floral and light.

Green tea blended with refreshing mint.

Herbal tea made from peppermint leaves. Cool and caffeine-free.

Fruit tea blend with mixed berries. Sweet and tangy.