Suwich-Jura Lab Ped Yo Sathorn 11 Yaek 5

A traditional Isaan curry with a thick sauce. Contains pork belly or pork slices, dill, and various herbs. Seasoned with fermented fish sauce. Salty, spicy, and herbal taste. Best eaten with sticky rice.

A traditional Isaan curry similar to pork curry, but made with beef. Has a thick sauce. Rich flavor, fragrant with fermented fish sauce, dill, and herbs.

Spicy soup with pork soft ribs, Isaan style. Contains dried chili, roasted rice, and herbs. Hot, sour, and spicy taste. The soft ribs are crispy and chewy.

Spicy soup with pork soft ribs, Isaan style. Enriched with chicken egg for a more intense and savory flavor. Sour and spicy taste.

Chicken feet soup, stewed until tender and melt-in-your-mouth. Seasoned with fresh bird's eye chili and lime. Very intense flavor, emphasizing sourness and spiciness.

Soup made with grilled or crispy fried catfish. Seasoned with dried chili, roasted shallots, and herbs. Has a smoky aroma. Sour, salty, and spicy taste.

Mixed beef offal soup. Can be prepared in two ways: 'Bitter soup' with a mellow bitter taste from ox bile, or 'Spicy soup' with an intensely sour and spicy flavor.

Spicy Isaan soup with sliced pork or beef. Seasoned with roasted rice, dried chili, and herbs. Sour and spicy taste.

Tom Saap made with grilled chicken as the main ingredient. The soup has a fragrant aroma from grilling the chicken, with a sour, spicy, and herbal taste.

Spicy soup with tender, marbled grilled pork neck. The sour and spicy soup perfectly complements the richness and aroma of the grilled pork neck.

Spicy duck soup, Isaan style. Uses herbs to eliminate the gamey smell of duck. Rich, spicy, and sour taste.

Fresh raw shrimp marinated in seasoned fish sauce, served with a spicy seafood sauce drizzled on top. Accompanied by fresh garlic and mint. Intense flavor, with sweet and crisp shrimp.

Glass noodle salad with various ingredients such as minced pork, shrimp, or squid. Seasoned with a sour, sweet, salty, and spicy dressing.

Lightly blanched pork slices, topped with a spicy dressing containing a generous amount of chopped garlic and chili. Primarily sour taste, with a fresh lemon aroma.

Lightly boiled beef slices, topped with a spicy and sour dressing with a strong lemon flavor. Served with chilled Chinese broccoli as a side.

Firm pork sausage, steamed or blanched, cut into bite-sized pieces. Served with a delicious dipping sauce. Popular as a snack or appetizer.

Authentic Isaan style raw beef Larb, containing blood and ox bile for a bitter taste. Seasoned with roasted rice, chili powder, and herbs.

Raw beef salad without ox bile, emphasizing sourness from lime. Seasoned with roasted rice and chili powder. Sour and spicy taste.

Stir-fried minced duck seasoned as Larb with roasted rice, chili powder, lime, fish sauce, shallots, and mint. Rich and spicy taste.

Raw beef and fresh beef offal, cut into bite-sized pieces, served with a spicy dipping sauce (containing ox bile). A popular dish for those who eat raw beef.

Cured beef salad, stir-fried in a pan until cooked. Lightly seasoned with ox bile for a slightly bitter taste. Fragrant with roasted rice and herbs. Suitable for those who enjoy a bitter taste but do not eat raw.

Grilled beef slices seasoned as Larb with a thick sauce. Sour, salty, spicy taste, with a fragrant aroma of roasted rice.