Sushimatsu

A classic sushi item, lean tuna. You can taste the iron-rich umami in its refreshing flavor. Typically enjoyed with wasabi and soy sauce.

The fatty part of the skipjack tuna. Pale pink, with a soft and mild flavor.

Battleship sushi rolled with minced tuna (paste-like flesh) and seaweed. The flavor of green onions enhances the sweetness of the fat.

Salmon lightly seared on the surface. The heat melts the fat, enhancing the aroma and umami.

Fresh, fatty salmon. Known for its melt-in-your-mouth texture and sweetness, it's a very popular topping.

Topped with sliced onions and mayonnaise over salmon. Enjoy the crispy texture and creamy taste.

Lean cut of premium tuna. It has a richer umami and acidity than regular tuna, and a vibrant color.

The fattiest part of premium tuna. Melts in your mouth with a rich sweetness, a luxurious item.

A popular cut with a good balance of lean tuna's umami and fatty tuna's sweetness. It has a moderate amount of fat.

Fatty tuna seared. The heat enhances the sweetness of the fat and brings out a fragrant flavor.

Lean meat from around the tuna bone. A rare cut with a rich flavor and good fat content.

A bowl of rice topped with medium fatty tuna and lean tuna. Served with miso soup.

A set of 8 pieces of nigiri sushi including medium fatty tuna and 1 thin roll. Served with miso soup.

A set of 7 pieces of nigiri sushi and a thin roll using the day's recommended toppings. Contents vary daily.

A luxurious set of 9 pieces of nigiri sushi, including premium ingredients like medium fatty tuna and sea urchin. Recommended for special occasions.

A seafood bowl with a variety of seafood. The contents change daily and can be enjoyed at a reasonable price.

A bowl topped with raw salmon and salmon roe. The combination of parent and child (roe) is excellent.

A set of smooth chawanmushi (steamed egg custard) flavored with dashi broth and pickles, perfect as a palate cleanser.

Warm mini udon. Recommended to order with sushi or donburi.

First bonito of spring, in season. Thickly cut, it features a refreshing taste and a chewy texture.

A beautiful white fish that heralds spring. Its translucent flesh has a delicate and elegant sweetness.

Sea bream, rich in fat before its spring spawning season. Enjoy its cherry-blossom pink skin and solid umami.

An advantageous set where you can enjoy 3 types of spring seasonal ingredients (Sea Bream, Saury, Bonito) on one plate.

An assortment of 3 types: Spring Bonito, Spring Shrimp, and Sea Bream. A dish packed with the colors and flavors of spring.

Chilled Asahi Super Dry draft beer. Its crisp, dry taste pairs well with sushi.

A beer-like beverage with 0.00% alcohol. Safe for those driving.

Whiskey mixed with soda. A refreshing taste that pairs well with meals.

Whiskey mixed with cola. A sweet and easy-to-drink cocktail.

Whiskey mixed with ginger ale. The ginger flavor and sweetness add a nice accent.