Sushi Masa

Horse mackerel prepared tataki-style, often chopped with ginger and green onions. Fresh and savory with aromatic herbal notes from the garnish.

Lean red tuna, lightly seared on the outside while remaining raw inside. Meaty texture with a savory flavor, typically served with ponzu sauce.

Slices of salmon lightly seared on the surface. Rich and fatty texture with a smoky aroma from the searing.

Chopped raw tuna mixed with a spicy dressing. Creamy and savory with a distinct chili kick.

Seared octopus slices. Firm and chewy texture with a mild, slightly sweet flavor enhanced by the sear.

Seared squid. Crisp and chewy texture with a delicate sweetness.

Ark shell (red clam) prepared tataki-style. Crunchy texture with a strong, sweet ocean flavor.

Surf clam tataki. Firm texture with a sweet and mild shellfish taste.

Crab meat prepared tataki-style. Sweet and tender flesh, light and refreshing.

Raw octopus bits marinated in wasabi. Slippery and chewy texture with a sharp, nasal-clearing spice.

Squid beaks marinated in kimchi sauce. A unique chewy and crunchy texture with spicy and sour flavors.

Scallop mantle or fringes. Chewy texture with a concentrated scallop flavor, often served as a snack.

Scallops marinated in kimchi seasoning. Combines the natural sweetness of scallop with spicy, tangy kimchi.

Seasoned seaweed salad. Bright green with a crunchy texture and sweet sesame soy dressing.

Salmon roe. Large orange pearls that burst with salty, savory ocean juice when bitten.

Raw scallop slices. Soft, creamy texture with a rich natural sweetness.

Fresh sea urchin gonads. Extremely creamy, custard-like texture with a rich, sweet, and briny flavor.

Flounder fin muscle. Highly prized for its rich fat content and slightly crunchy, chewy texture. Melts in the mouth.

Freshwater eel, typically grilled and glazed with sweet sauce. Soft texture with a savory and sweet flavor profile.

Imitation crab sticks made from fish cake. Mild, sweet flavor with a texture similar to crab meat.

Surf clam slices, distinct for their red tips. Firm, slightly crunchy texture with a clean, sweet taste.

Black cod sashimi. Renowned for its buttery texture and rich, oily flavor.

Whelk (sea snail) slices. Notable for a very crunchy texture and a sweet, oceanic flavor.

Mackerel sashimi. An oily fish with a strong, savory taste and soft texture.

Sea bream sashimi. Firm, translucent white fish with a delicate, clean flavor.

Horse mackerel sashimi. Rich in umami with a firm texture and distinct, appetizing fish flavor.

Squid sashimi. Translucent white slices with a firm, slightly crisp texture and mild sweetness.

Octopus slices. Typically boiled, offering a firm and chewy texture with a subtle sweet taste.

Japanese sweet egg omelet. Fluffy texture with a sweet, custard-like flavor. Served cool.