Sushi Hanaoka

A luxurious course featuring 11 pieces of nigiri sushi, 6 side dishes, and a sea urchin rice bowl. Savor the seasonal seafood to your heart's content.

A course featuring 9 pieces of nigiri sushi and 4 side dishes. While the portion is modest, it includes a sea urchin rice bowl for a satisfying experience.

A full course of nigiri sushi and side dishes, also available for lunch. Recommended for special occasion meals.

A lunch course featuring our signature sea urchin rice bowl, along with nigiri sushi and side dishes.

A reasonably priced course, available only at lunchtime, featuring 8 pieces of nigiri sushi and several side dishes.

A white wine made with Delaware from Yamagata Prefecture. It features a fresh and fruity taste.

A white wine made with Ryugan grapes from Shiojiri, Nagano Prefecture. It is a crisp, dry wine that pairs well with Japanese cuisine.

A white wine made with Sauvignon Blanc from Nagano Prefecture. Enjoy its refreshing acidity and herbaceous aroma.

A white wine from Tsurunuma, Hokkaido. Made with a variety that features a unique aroma of lychee and spices.

A white wine made with Kerner grapes from Shiojiri, Nagano Prefecture. It has a gorgeous aroma like Muscat and a moderate acidity.

A white wine from Osako, Iwate Prefecture. It features a refreshing citrus aroma and a crisp acidity.

A white wine made with Chardonnay from Omachi, Nagano Prefecture. Unwooded, allowing you to taste the pure fruit flavor of the grapes.

A wine from Okushiri Island, Hokkaido. It's a rare bottle made by treating Pinot Noir, usually used for red wine, as a white wine.

A white wine made with Pinot Gris from Okushiri Island, Hokkaido. It is characterized by its minerality and rich body.

A white wine made with Chardonnay from Yamagata Prefecture. Unfiltered, allowing for a complex and deep flavor.

A premium white wine made with carefully selected Chardonnay from Kikyogahara, Nagano Prefecture. It has a rich aroma and luxurious taste from barrel aging.

A dry sparkling wine from Chile, served in a half bottle. Enjoy its refreshing bubbles and fruitiness.

A sparkling wine made with Koshu grapes from Koshu, Yamanashi Prefecture. It is characterized by its Japanese citrus-like aroma and crisp taste.

Champagne from a long-established French house. Its charm lies in its elegant, balanced taste and delicate bubbles.

A world-renowned luxury champagne. A vintage champagne characterized by complex aromas from long aging and a powerful taste.

A red wine from Iwate Prefecture. A blend of Japanese mountain grape and Muscat Bailey A, with a taste that evokes acidity and wildness.

A red wine from California, USA. Enjoy the red fruit aroma and smooth mouthfeel characteristic of Pinot Noir.

A red wine made with the highest quality Merlot from Kikyogahara, Nagano Prefecture. It features concentrated fruitiness and depth from aging.

Suntory's premium draft beer. Enjoy its multi-layered, rich flavor and deep body.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Recommended for those driving or unable to drink alcohol.

A highball of the Japanese whisky "Hakushu" made in the Forest Distillery. It is characterized by its refreshing aroma like young leaves.

A highball of "Yamazaki" from Japan's oldest malt whisky distillery. Enjoy its gorgeous and rich aroma.

A luxurious highball made with "Yamazaki" aged for over 12 years. It features complex, rich sweetness and aroma from aging.

A daily changing glass of white wine. Enjoy the recommended label of the day.

Red wine available by the glass.

Shochu mixed with black oolong tea. It is refreshing and washes down the fat from meals.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

A sweet and sour sizer made with yuzu juice and honey.

A sour made with "Ainan Gold (Kawachi Bankan)", a citrus fruit from Ainan Town, Ehime Prefecture. It is characterized by its refreshing flavor, also known as Japanese grapefruit.

A famous premium sweet potato shochu from Kagoshima Prefecture. It is characterized by its fruity aroma and mellow taste.

A standard sweet potato shochu from the same brewery as "Mao". Enjoy the natural sweetness and body of the sweet potato.

A sweet potato shochu made in Koshikijima, Kagoshima Prefecture. It has a strong sweet potato aroma and a robust flavor.

A barley shochu from Miyazaki Prefecture. It is characterized by its roasted barley aroma and light finish.

Oolong tea, said to suppress fat absorption. It has a refreshing taste.

A cold tea with the aroma and sweetness of yuzu.

A refreshing juice made by mixing yuzu and honey with carbonated water.

A carbonated drink made with Ainan Gold (Kawachi Bankan). Enjoy the refreshing citrus flavor.

100% juice squeezed directly from Ainan Gold (Kawachi Bankan). Enjoy the luxurious, natural flavor of the fruit.

Natural sparkling water from Italy. Its fine bubbles and clear taste are perfect for cleansing the palate between bites.