Sushi emany

An assorted platter of sushi and sashimi. Includes cheese rolls and raw fish slices. Ideal for a very hungry person.

A large sushi boat designed for two people. Contains a wide selection of fresh maki, sashimi, and sushi. Served with hot and cold accompaniments.

Enhanced version of the K2a menu including hot skewers. Combines the freshness of raw fish with grilled meats.

Menu for two people focusing on special rolls and fruits. Offers a variety of textures with classic sashimi and sushi.

The K3a menu complemented by grilled skewers. A hearty land-and-sea combination for two.

A family feast for four people with great diversity of preparations. Includes creative rolls, abundant sashimi, and various sushi.

The complete version of the K4a feast with an assortment of grilled skewers. Ideal for a large, varied group meal.

A balanced mixed menu combining grilled items and California rolls. The skewers add a warm and savory touch.

Combination of grilled skewers and fresh salmon sushi. A classic mixing cooked and raw.

Menu rich in protein with skewers and raw fish slices. Perfect for meat and fish lovers without excessive rice.

A very complete menu offering a bit of everything: maki, sushi, sashimi, and skewers. Ideal for discovering different flavors in one meal.

Popular combination of California rolls, sushi, and a trio of skewers. Offers a variety of textures and tastes.

Menu highlighting salmon and cheese. Beef-cheese skewers complete the creamy rolls.

Original menu including Japanese dumplings (gyoza) to start. Accompanied by California rolls and sushi.

Assortment of 18 pieces of maki and California rolls. An all-fish and rice option.

Special menu for lovers of fresh cheese (cream cheese). Three different types of rolls incorporating cheese.

Assorted nigiri sushi platter. A selection of raw fish on vinegared rice.

Classic combination of California rolls and sushi. Maintains a good balance between salmon and tuna.

Assortment of sashimi for raw fish purists. Variety of fish served without rice.

A large platter of assorted sashimi. Ideal for an in-depth tasting of fresh fish.

Rice cone filled with salmon and avocado. Eaten by hand to appreciate the crispiness of the seaweed.

Seaweed cone filled with vinegared rice and fresh tuna. A generous and flavorful bite.

Temaki filled with cooked shrimp and raw vegetables. Mild and slightly crunchy.

Rice cone with grilled eel drizzled with sweet sauce. Rich in umami flavor.

Large maki roll containing several ingredients. A mix of fish and vegetables for an explosion of flavors.

California version of Futo maki, with rice on the outside. Generously filled with fish and vegetables.

Skewers of thin slices of beef rolled around melted cheese. Served with a sweet and savory sauce.

Tender chicken pieces grilled on skewers. A classic of Japanese street food.

Tsukune, seasoned minced chicken meatballs, grilled on skewers. Soft texture and savory taste.

Grilled chicken wings with crispy skin. Served on a skewer.

Grilled beef pieces on skewers. Simple and tasty.

Grilled button mushrooms on a skewer. Lightly seasoned and juicy.

Grilled salmon cubes on a skewer. Melting fish with a grilled taste.

Grilled tuna skewers. A firm and tasty alternative to meat.

Large grilled shrimp served on a skewer. Firm flesh and marine flavor.

Vinegared rice bowl topped with slices of raw salmon. A simple dish highlighting the quality of the fish.

Sushi rice bowl topped with slices of fresh red tuna. Flavorful and nourishing.

Chirashi with a variety of raw fish on a bed of rice. Allows you to taste different fish in one dish.

Rice bowl topped with slices of grilled eel (Unagi). The eel is drizzled with a rich sweet soy sauce.

Menu dedicated to lovers of beef with cheese. Five melt-in-your-mouth skewers served with rice and accompaniments.

Fish skewer menu only. Mix of grilled salmon and tuna.

Assortment of 6 skewers including meat and vegetables. Offers a complete overview of the yakitori menu.

Large menu of 7 skewers mixing meats and grilled salmon. Hearty and diverse.

Menu of 8 skewers, two of each popular type. Perfect for big appetites.

Thick slices of fresh raw salmon. Melting texture and rich taste.

Slices of fresh red tuna. Delicate flavor and firm texture.

White fish sashimi. Subtle and light taste.

Mackerel sashimi, often marinated in vinegar. Pronounced taste and firm texture.

Varied selection of fresh raw fish of the day. Ideal for discovering different flavors.

Vinegared rice rolls filled with fresh salmon, surrounded by nori seaweed. A simple and effective classic.

Classic maki with red tuna. The taste of tuna pairs perfectly with vinegared rice.

Vegetarian maki with fresh cheese and avocado. Creamy and mild.

Fresh and crunchy maki with cucumber and fresh cheese.

Maki combining cooked shrimp and creamy avocado.

Maki filled with salmon roe (Ikura). Explodes in the mouth with a salty flavor.

Maki with crab stick (surimi). Mild flavor and tender texture.

Maki filled with cooked tuna, often mixed with a little mayonnaise. Tasty and rich.

Simple maki with fresh cheese.

Grilled eel maki with sweet sauce. A rich, caramelized flavor.

Maki with yellow pickled radish (Oshinko). Very crunchy and vinegary.

Inside-out rolls (rice on the outside) with salmon and avocado, sprinkled with sesame.

California rolls with fresh tuna and avocado.

Shrimp and avocado California rolls.

The classic California roll with surimi and avocado.

California rolls with shredded cooked tuna and avocado.

Vegetarian and fresh version with cucumber and avocado.

California rolls combining fresh salmon and fresh cheese.

California rolls with fried shrimp (tempura), cheese, and avocado. Crispy and creamy.

Fried maki or covered with crispy fried onions, with salmon and avocado.

Crispy version with surimi and avocado.

Crispy maki with salmon and fresh cheese.

Crispy maki with tempura, cheese, and avocado.

Rolls without seaweed, where the rice is wrapped in a slice of salmon, filled with cheese.

Salmon version with a cheese center.

Roll wrapped in salmon with avocado and cheese inside.

Fresh roll wrapped in salmon with cucumber and cheese.

Spring rolls wrapped in a rice paper (rice sheet) instead of seaweed, with salmon and salad.

Tuna and avocado spring rolls.

Shrimp spring rolls.

Cooked tuna spring rolls.

Vegetarian spring rolls with cheese and avocado.

Spring rolls with crispy tempura and cheese.