Sushi e Noodles - Prati

Sushi roll with fried soft-shell crab. Crispy outside and soft inside, served with Japanese mayonnaise.

Extra large roll with tempura shrimp and mixed raw fish. Rich and flavorful, with a spicy note from sriracha sauce.

Large roll with fried prawn and seared salmon with teriyaki sauce. Creamy thanks to Philadelphia cheese.

Roll with fine Sicilian red shrimp and avocado. Sweet and refined, completed with teriyaki sauce.

Roll with eel tempura and crispy kataifi pastry. A mix of textures with a spicy touch.

Classic roll with fried shrimp and avocado. Enhanced with crispy tempura flakes and flavorful sauces.

Extra large roll with grilled salmon. Smoky and sweet flavor thanks to teriyaki sauce.

Rice bite wrapped in raw salmon and garnished with salmon roe. An explosion of seafood flavor.

Rice wrapped in seaweed with seasoned salmon tartare. Creamy and slightly spicy.

Rice wrapped in seaweed with seasoned tuna tartare. Intense flavor with spicy notes.

Rice bite with abundant salmon roe (Ikura). Savory taste and unique texture that pops in your mouth.

Nori seaweed cone filled with rice, fresh salmon, and avocado. To be eaten by hand.

Sushi cone with tuna and spicy sauce. Flavorful and crispy thanks to the seaweed.

Fried shrimp tempura cone. Drizzled with sweet teriyaki sauce.

Prized sushi cone with salmon roe and fresh cucumber. Savory and refreshing.

Rice triangles filled with raw salmon and wrapped in seaweed. A classic and simple Japanese snack.

Rice triangles filled with cooked salmon. Enhanced with teriyaki sauce.

Rice triangles with fried shrimp inside. Crispy and tasty.

Fresh salmon served on a rice ball (Nigiri) or plain (Sashimi). Soft and delicate taste.

Prized wild salmon from Scotland. Intense red color and a more decisive flavor than common salmon.

Lean red tuna. Firm and flavorful meat, a sushi classic.

The fattiest and most prized part of the tuna. Melts in your mouth with a rich, buttery flavor.

White fish with a delicate taste and firm texture. Very light.

Raw squid. Unique texture, slightly chewy yet tender, and sweet flavor.

Fresh sea bream. White meat and sweet, delicate taste.

Raw scallop. Very sweet and tender, a delicacy for seafood lovers.

Boiled and butterflied shrimp. Sweet and firm, ideal for those who prefer cooked crustaceans.

Grilled freshwater eel with sweet sauce. Rich, smoky flavor and soft texture.

Raw red shrimp, known for its natural sweetness and creamy texture.

Boiled octopus slices. Firm and chewy texture with a delicate sea flavor.

Prized amberjack. Pink, fatty, and very flavorful meat, similar to tuna but more delicate.

Wok-fried dish with tofu, crispy vegetables, and shrimp. Flavorful and light.

Spicy tofu stir-fried with vegetables and Thai chili. For those who love strong, vegetable flavors.

Quickly stir-fried in a wok. They remain crispy and light, a healthy side dish.

Sichuan-style cooked eggplants, famous for their aromatic spiciness and rich sauce.

Mixed seasonal vegetables, available stir-fried for more flavor or steamed for lightness.

Beef prepared with Satay sauce (based on peanuts and spices). Rich and slightly sweet flavor.

Pan-fried beef dish with bamboo shoots and mushrooms. Classic Chinese land flavors.

Tender beef stir-fried in a decisive black pepper sauce. Aromatic and slightly spicy.

Fried beef strips until crispy, then tossed in spicy sauce. Irresistible texture.

Classic Chinese chicken with toasted almonds and vegetables. Delicate flavor and pleasant crunchy contrast.

Chicken stewed in a creamy yellow curry and coconut milk sauce. Fragrant and slightly sweet.

Chicken stir-fried with fresh ginger and spring onions. Aromatic and refreshing dish.

Grilled shrimp with vegetables. Delicate flavor of sea and land.

Sautéed shrimp in a wok with flavorful shiitake mushrooms. A classic oriental combination.

Mixed selection of sushi and sashimi for one person. Includes raw fish and various rolls.

Selection of rolls (uramaki) chosen by the chef. Ideal for tasting different flavor combinations.

Large mixed sushi boat for two people. Contains a complete variety of nigiri, sashimi, and rolls.

Generous boat designed for family or small groups. Offers a wide selection of fresh sushi.

The largest selection, perfect for parties or large groups. A triumph of mixed sushi and sashimi.

Set of flame-seared (aburi) nigiri. The heat enhances the fish's fats, making it flavorful and melt-in-your-mouth.

Mixed vegetables battered and fried in Japanese style. Light, dry, and crispy.

Large shrimp fried in a light batter (tempura). Usually served with sweet soy sauce and daikon.

The classic mixed tempura with shrimp and various vegetables. A complete and crispy dish.

Dumplings filled with mixed vegetables. Available steamed (soft) or pan-fried (crispy outside).

Chinese dumplings with shrimp filling. Delicate and flavorful.

Dumplings filled with spiced pork. Rich and juicy flavor.

Thai-style dumplings with shrimp and aromatic herbs. Fresh and fragrant.

Crystal dumplings (transparent dough) typical of Hong Kong with shrimp. Steamed only.

Vegetarian green dumplings. Filled with mixed vegetables and mushrooms, light and healthy.

Special salmon-filled gyoza. Grilled for a crispy texture.

Mixed selection of Chinese dumplings. Perfect for tasting different types.

Stir-fried Japanese buckwheat noodles. Rustic flavor and firm texture.

Thick and soft Japanese spaghetti (udon). They absorb sauce very well.

Light and transparent soy/rice noodles. Stir-fried in a wok with fresh ingredients.

Classic Chinese egg noodles. Yellow, flavorful, and versatile.

Famous Thai stir-fried rice noodle dish. Sweet and sour taste, with crunchy peanuts.

Japanese twist on the Moscow Mule. Fresh and spicy thanks to pepper and ginger.

Asian version of Bloody Mary. Savory and spicy, based on tomato juice.

Refreshing Gin Tonic with citrus notes and a Japanese touch.

Summer fruity cocktail based on Pimm's and ginger ale. Very thirst-quenching.

Cocktail with a bitter and decisive taste, a mix between Margarita and Italian flavors.

Tropical and smoky cocktail. Sweetness of passion fruit balanced by lime and mezcal.

Classic Japanese lager beer. Clean, fresh, and balanced taste.

Classic Chinese lager beer. Light and refreshing, pairs well with spicy dishes.

Full-bodied Thai beer with a decisive hop flavor.