Sushi Clémenceau

Meal formula allowing you to choose two dishes from a wide selection of Japanese specialties. Served with traditional accompaniments.

Meal formula allowing you to choose three dishes from a wide selection of Japanese specialties. Ideal for variety.

Fresh salad with crunchy wakame seaweed, served with shrimp and avocado.

Wakame seaweed salad with slices of raw salmon and avocado.

Diced raw salmon, seasoned, served on vinegared rice with avocado and cream cheese.

Crispy fried rolls stuffed with chicken and vegetables, served with nuoc-mâm sauce.

Crispy fried rolls stuffed with shrimp.

Gyoza: Japanese dumplings with thin dough, filled with chicken and grilled on one side.

Shrimp coated in a light batter and fried.

Melted cheese fritters with a crispy coating.

Japanese seaweed salad marinated in sesame, fresh and oceanic flavor.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Bowl of rice topped with tofu and various vegetables (edamame, avocado, corn...). Fresh and balanced vegetarian option.

Poke bowl topped with crispy cheese fritters.

Poke bowl topped with grilled chicken pieces.

Classic poke bowl with fresh diced raw salmon.

Complete assortment of sushi (rice and fish), sashimi (raw fish) and maki (rolls).

Combination of nigiri sushi and salmon makis.

Assortment of California rolls and Makis, all with salmon.

Mixed menu combining fresh makis and hot yakitori skewers.

Hearty menu with makis, sashimis and a choice between skewers or dumplings.

Assortment featuring salmon.

The A6A menu completed with grilled Japanese dumplings.

Thin slices of beef wrapped around melted cheese, grilled on skewers.

Classic assortment of yakitori skewers.

The A8 skewer menu completed with Japanese dumplings.

Minced chicken meatball skewers (tsukune) coated with sweet and savory sauce.

Assortment of poultry skewers.

Mix of chicken and meatball skewers.

Assortment of skewers or vegetarian option.

Selection of skewers including the popular beef-cheese.

Large assortment of grilled skewers.

The largest skewer platter, including seafood and duck.

Small balanced assortment of yakitori.

Skewers focused on melted cheese and grilled fish.

Platter dedicated to beef-cheese skewers.

Grilled fish skewers.

Seafood skewers: salmon, tuna and shrimp.

Premium seafood skewers.

Grilled shrimp skewers.

Fried rice with topping, served as a menu.

Large mixed salad with seafood and raw vegetables.

Donburi: bowl of hot rice topped with simmered beef.

Assortment of light Japanese fritters.

Menu with fried scallops.

Bowl of rice topped with slices of semi-cooked salmon (tataki).

Large menu of grilled dumplings.

Thick noodle soup (udon) in a hot broth with beef.

Stir-fried noodles with chicken and vegetables (Yakisoba).

Thick noodles sautéed with vegetables.

Thick noodles sautéed with chicken.

Thick noodles sautéed with beef.

Thick noodles sautéed with shrimp.

Large assorted platter of sushi, sashimi and maki.

Balanced mixed platter.

Duo of California rolls and sashimi.

Trio of classics: california, sushi and sashimi.

Lighter version of the classic trio.

Platter including grilled dumplings.

Very complete menu with sushi, dumplings and shrimp fritters.

Simple salmon maki.

Red tuna or cream cheese maki.

Kappa maki: vegetarian maki with crunchy cucumber.

Maki wrapped in rice paper and lettuce, fresh and light.

Grilled chicken spring roll.

Cooked tuna and mayonnaise spring roll.

Shrimp spring roll.

Pickled radish maki (oshinko).

Vegetarian maki with avocado.

Maki combining the smoothness of avocado and cream cheese.

Cooked shrimp maki.

Maki or Gunkan topped with salmon roe (ikura).

Maki with grilled eel and sweet sauce (unagi).

Inverted roll with rice on the outside, sesame.

Tuna or cream cheese California roll.

Vegetarian California roll.

California roll with crispy fried onions.

Rich and creamy California roll.

Roll topped with various fish slices or fish roe.

Special maki filled with avocado and cheese.

Special fried roll.

Large roll containing several ingredients (vegetables, eggs, fish).

Inverted version of the large futomaki roll.

Seaweed cone filled with rice, salmon and avocado, to be eaten by hand.

Seaweed cone with tuna and avocado.

Seaweed cone with grilled eel.

Seaweed cone with surimi.

Seaweed cone with shrimp.

Maki without outer seaweed, rolled in rice.

Tuna or cheese snow maki.

Cooked tuna snow maki.

Salmon and cream cheese snow maki.

Vegetarian snow maki.

California roll with a fried shrimp tempura.

Spring roll with shrimp tempura.

Crispy roll with fried onions, salmon and avocado.

Crispy roll with fried onions, tuna and avocado.

Crispy roll with fried onions, cooked tuna and avocado.

Crispy roll with fried onions, salmon and cheese.

Vegetarian crispy roll.

Crispy grilled chicken roll.

Crispy roll with shrimp tempura.

Vegetarian crispy roll with green vegetables.

Special multicolored roll.

Roll filled with shrimp tempura and topped with avocado slices.

Soft confectionery with peanuts and sesame.

Exotic fruits in syrup.

Candied ginger slices.

Warm glutinous rice balls filled with soy/coconut cream.

Japanese pancake filled with sweet red bean paste.

Sweet makis filled with Nutella.

Ice cream ball wrapped in a thin rice dough (mochi).

House appetizer.

Japanese-inspired cocktail.

White wine and cassis cream.

Aniseed aperitif.

Spirits.

Japanese rice wine.

Sodas.

Sparkling orange drink.

Light and refreshing Japanese blonde beers.