Sunset

A classic snack made by cutting potatoes into long, thin strips and deep-frying them. They are crispy on the outside, fluffy on the inside, and seasoned with salt.

A Korean-style okonomiyaki (jeon) made with tofu and cheese. The fluffy texture of the tofu combined with the richness of the cheese creates a savory, pan-fried dish.

A small dish of "mozuku" (a type of seaweed) dressed in vinegar. It has a smooth, slippery texture and a unique slimy feel, with a refreshing sourness that cleanses the palate.

An Italian dish made by baking dough topped with tomato sauce, cheese, and ingredients. You can enjoy the taste of melting cheese and fragrant dough.

An assortment of cured and aged prosciutto and cheese. The saltiness of the prosciutto and the rich flavor of the cheese pair well with wine.

A hamburger steak enjoyed with a simple salt flavor instead of demi-glace sauce. You can directly savor the original umami of the meat and the juiciness of the meat juices.

A dish of red fish marinated in sake lees and then grilled. The rich, sweet aroma and umami of the sake lees have permeated the fish, making it an excellent pairing with sake.

A traditional Japanese fish dish of silver salmon simply grilled with salt. The fatty flesh is tender and flaky, with a crispy, fragrant skin.

A dish of chicken stir-fried with garlic until fragrant. You can enjoy the strong, appetite-stimulating aroma of garlic and the umami of the juicy chicken.

A traditional Japanese sausage with a red casing, long enjoyed in Japan. Served stir-fried, it features a slightly nostalgic taste and a unique texture.

A teppanyaki dish of pork and cabbage wrapped in egg and grilled. It resembles okonomiyaki but is lighter as it doesn't use a flour batter, and it's seasoned with sauce and mayonnaise.

A dish made by finely chopping squid, mixing it with vegetables, and frying it. It's like a seafood-style menchi-katsu, allowing you to enjoy the umami of the squid and its chewy texture.

A dish made by coating crab meat in white sauce, breading it, and deep-frying it. Inside the crispy coating, there is a hot and rich cream sauce.

A Japanese noodle dish made by stir-frying Chinese noodles with pork and vegetables, seasoned with sauce. It's characterized by the aroma of the sweet and savory sauce and is popular as both a meal and a snack.

A dish of cabbage stir-fried with anchovies (salted anchovies). The strong saltiness and umami of the anchovies enhance the sweetness of the cabbage, pairing well with drinks.

A dish of stir-fried cured beef (corned beef) and eggs. The saltiness and umami of the corned beef are mellowed by the egg, creating a simple yet addictive flavor.

A dish of corn stir-fried with aonori (seaweed) and salt. The sweetness of the corn, the savory aroma of the aonori, and the saltiness are exquisitely matched.

Sausages with cheese inside, or sausages served with cheese. Melting cheese oozes out from the crispy casing, offering a rich flavor.

A cold dish of seafood such as shrimp, octopus, squid, and scallops, marinated in a vinegar or oil-based dressing. It has a refreshing sourness and is perfect as an appetizer.

Wine served by the glass. You can choose between red or white wine.

A popular cocktail made by mixing Suntory's "Kakubin" whisky with soda. The refreshing carbonation and the flavor of the whisky enhance the taste of the food.

A famous blended whisky from Scotland. It features aromas of herbs and honey, with a smooth, creamy taste.

An American bourbon whiskey distinguished by its red wax seal. Made with wheat, it offers a full-bodied, gentle sweetness and a smooth finish.

Kirin Beer's lager beer (medium bottle size). It has a strong bitterness from the hops and a satisfying body, and has been loved in Japan for a long time.

Fresh beer poured from the tap. You can enjoy the fine foam and the refreshing coolness of the chilled beer.

Karaoke service available in the restaurant. There is a charge per song.

Shochu made from sweet potatoes. "Kotsuru Kuro" uses black koji, allowing you to enjoy the sweet, rich aroma and deep body of the sweet potato.

A famous barley shochu from Oita Prefecture. It features a fragrant barley aroma and a clean, smooth taste that is easy to drink.

Shochu mixed with oolong tea. The astringency of the tea makes it refreshing, and it's popular as a mealtime drink because it cuts through the richness of food.

Shochu mixed with lemon-flavored soda or syrup. It's a refreshing and easy-to-drink chu-hai with the tartness of lemon.

Shochu mixed with matcha (green tea). You can enjoy the slight bitterness and aroma of matcha, and since it's not sweet, it pairs well with meals.