Sunahama Okinawa Restaurant

Luxurious curry udon made with Okinawa's brand pork, 'Agu Pork'. The sweetness of the pork and the spiciness of the curry soup coat the udon noodles. Served with rice to enjoy with the remaining soup.

A classic Okinawan dish, stir-fried bitter melon (goya), tofu, egg, and pork. Features the slight bitterness of goya and the umami of the dashi broth. A great value set with a mini Okinawa soba.

A dish originating in Okinawa, topped with spicy taco meat, cheese, lettuce, and tomato on rice. The tang and spice of the salsa sauce are appetizing. Comes with a mini Okinawa soba.

Crispy fried chicken served with a refreshing ponzu sauce made from Okinawa's specialty citrus. The juicy chicken and tangy sauce pair well. Comes with a mini Okinawa soba.

Jasmine tea widely enjoyed in Okinawa. Characterized by its gorgeous jasmine aroma and clean aftertaste. Perfect for cleansing the palate after greasy food.

Okinawan health tea made by boiling down turmeric. It has a unique earthy aroma and a slight bitterness, but is refreshing and easy to drink. It is also preferred when drinking alcohol.

Draft beer from Orion, Okinawa's leading beer brand. Features a refreshing throat feel suitable for the subtropical climate and a mild, creamy head.

Small size Orion draft beer. A suitable size for lunch or when you want to drink just a little.

Orion Beer in a bottle. Enjoy the crisp, clean taste at your own pace, poured into a glass.

Non-alcoholic beer made by Orion Beer. Enjoy a refreshing throat feel and taste close to beer, without the alcohol.