Sun Dong Bao Taiwanese Steak Godfather Nangang Research Store

Name: Sun Dong Bao Taiwanese Steak Godfather Nangang Research Store
Address: Taipei
Price range: TWD45 - TWD480

孫東寶台式牛排教父南港研究店

Sun Dong Bao Taiwanese Steak Godfather Since 1976. 100% original meat philosophy, no reconstituted meat sold. All steak meals include 1 Butter Burst Bread, unlimited beverages, and unlimited soup. For those not ordering steak meals, a shared dining fee applies: $100 NTD for 111cm-130cm, $120 NTD for 131cm and above (deductible from other food orders).

★ 3.8 (2,833) $Budget

Sun Dong Bao Taiwanese Steak Godfather Nangang Research Store menu 1

Sun Dong Bao Taiwanese Steak Godfather Nangang Research Store menu 2

Original Meat Steak (Steaks)

100% original meat philosophy, meat is sliced from original cuts. All steak meals include dinner roll, noodles, and egg. Origin is indicated for each item.

New York Godfather Steak (Striploin Steak/8oz)

紐約教父牛排 (Striploin Steak/8oz)

Origin: Australia, Canada, USA

Cut from the front loin of the cow, with a firm and chewy texture and even marbling. Served on a sizzling hot iron plate, with noodles and a fried egg, drizzled with black pepper or mushroom sauce.

TWD410 ≈ $13.00

Rib Eye Steak (9oz)

肋眼牛排 (Rib Eye Steak/9oz)

Australian Grain Fed. Origin: Australia

Australian grain-fed rib eye, rich in marbling, tender and juicy. High-temperature searing on an iron plate locks in the juices, making it a premium cut with a tender texture.

TWD480 ≈ $15.00

Extra Large Chuck Steak (12oz)

超大塊牛排 (Chuck Steak/12oz)

Origin: Australia, USA

A generous portion of steak from the shoulder area, with a firm and chewy texture. Perfect for meat lovers who enjoy large portions, served with classic Taiwanese-style iron plate noodles and sauce.

TWD410 ≈ $13.00

Fillet Steak (6oz)

菲力牛排 (Fillet Steak/6oz)

Origin: Paraguay, Australia

Tenderloin cut, with very low fat content and the most delicate, tender meat. Recommended not to cook fully to maintain tenderness.

TWD380 ≈ $12.00

Sirloin Steak (Rib Eye Steak/8oz)

沙朗牛排 (Rib Eye Steak/8oz)

Origin: Paraguay, New Zealand, Australia

A cut with marbling, rich in flavor and aroma. When seared on a hot iron plate, the aroma of the fat is released, making it a classic Taiwanese steak choice.

TWD370 ≈ $12.00

T-Bone Steak (14oz)

大丁骨牛排 (T-Bone Steak/14oz)

Origin: Australia, Nicaragua

Combines the tenderness of fillet with the chewiness of New York strip, with a T-shaped bone in the middle. A very large portion, allowing you to taste two different beef textures at once.

TWD480 ≈ $15.00

T-Bone Steak (10oz)

丁骨牛排 (T-Bone Steak/10oz)

Origin: Australia, Nicaragua

A smaller portion version of the classic T-bone steak, still offering the dual texture of fillet and New York strip.

TWD360 ≈ $11.00

Chef Steak + 3 White Shrimp

主廚牛排+白蝦3隻 (Chef Steak + White Shrimp)

Chef Steak/4oz + White Shrimp. Origin: USA, Australia, Ecuador (Shrimp)

A surf and turf combination of the classic Chef's Steak with sweet white shrimp. Enjoy the meaty flavor of beef and the freshness of seafood at once.

TWD370 ≈ $12.00

Chuck Tail Steak (7oz)

板腱牛排 (Chuck Tail Steak/7oz)

Origin: USA, Australia

Meat attached to the shoulder blade, characterized by a transparent tendon in the middle. Springy and crisp texture with rich juices.

TWD340 ≈ $11.00

Chef Steak (4oz)

主廚牛排 (Chef Steak/4oz)

Origin: USA, Australia

Sun Dong Bao's classic entry-level steak. Tender and moderately textured meat, served with a unique sauce and iron plate noodles, it's economical and affordable.

TWD250 ≈ $8.00

Spicy Steak

Spicy Steak Series. Unique spicy flavor.

Spicy Godfather Steak (Striploin Steak/8oz)

麻辣教父牛排 (Spicy Striploin Steak/8oz)

Origin: Australia, Canada, USA

New York Godfather Steak with special spicy sauce. The stimulation of spices combined with the freshness of beef is suitable for diners who prefer strong flavors.

TWD420 ≈ $13.00

Spicy Chuck Tail Steak (7oz)

麻辣板腱牛排 (Spicy Chuck Tail Steak/7oz)

Origin: USA, Australia

Chewy chuck tail steak drizzled with spicy sauce, the texture of the tendon complements the spiciness.

TWD350 ≈ $11.00

Spicy Beef Steak (4oz)

麻辣牛排 (Spicy Beef Steak/4oz)

Origin: USA, Australia

A spicy version of the classic Chef's Steak. Emits a rich numbing and spicy aroma on the hot iron plate.

TWD260 ≈ $8.00

Spicy Rib Eye Steak (8oz)

麻辣沙朗牛排 (Spicy Rib Eye Steak/8oz)

Origin: Paraguay, New Zealand, Australia

Fatty sirloin steak with spicy seasoning, the richness of the fat and the spiciness intertwine for a rich flavor.

TWD380 ≈ $12.00

Other Mains

Option for those who don't eat beef. All include dinner roll, beverage, and soup.

Tender Lamb Shoulder Rack

鮮嫩羊肩排 (Lamb Shoulder Rack)

Origin: New Zealand

Selected lamb shoulder from New Zealand, tender and without gamey flavor. Pan-seared with bone, it has a captivating aroma.

TWD350 ≈ $11.00

Tender and Chewy Squid Steak

鮮Q魷魚排 (Squid)

Origin: Argentina

Whole squid pan-seared on an iron plate, with a chewy and crisp texture. Served with sauce for a full seafood flavor.

TWD300 ≈ $10.00

Chef's Chicken Chop

主廚雞排 (Chicken Chop)

Origin: USA / Canada

Boneless chicken thigh, pan-seared to golden crispness, with tender and juicy meat. A top choice for many customers who don't eat beef.

TWD240 ≈ $8.00

Large Halibut Steak

大比目魚排 (Halibut)

Origin: Greenland

Haddock from cold waters, with snow-white, delicate flesh that melts in your mouth. Suitable for those who prefer a light fish texture.

TWD340 ≈ $11.00

Lemon Salmon

檸檬鮭魚排 (Lemon Salmon)

Origin: Chile

Oily salmon steak, with a rich aroma after pan-searing. Squeeze lemon juice to cut through the richness and add a refreshing flavor.

TWD330 ≈ $11.00

Lightly Salted Mackerel

薄鹽鯖魚排 (Mackerel)

Origin: Norway

Oily Norwegian mackerel, with firm flesh. Lightly salted and then pan-seared, it's savory and pairs well with rice.

TWD250 ≈ $8.00

Chef's Pork Chop

主廚豬排 (Pork Chop)

Origin: Canada / Spain

Selected high-quality pork slices, firm texture without being dry. Served with iron plate noodles and sauce, it's a classic Taiwanese-style iron plate pork chop.

TWD230 ≈ $7.00

Iron Plate Noodles

鐵板麵 (Noodle)

Served with egg. Sauce selection available.

A la carte iron plate noodles, served with a fried egg, vegetables, and a dinner roll. The noodles are coated in rich mushroom or black pepper sauce, simple yet satisfying.

TWD180 ≈ $6.00

Double Value Add-ons

Upgrade to a double portion, served on the same iron plate as the original main course. Portion count is per item. Must be added with any steak meal.

Add 3 White Shrimp

加購白蝦3隻 (White Shrimp)

Origin: Ecuador

Add three sweet white shrimp to upgrade your steak meal to a surf and turf.

TWD130 ≈ $4.00

Meat Add-on

加購主餐肉品 (Meat Add-on)

Origin: Norway (Mackerel), New Zealand (Beef), Canada/Spain (Pork), USA/Canada (Chicken)

For an additional charge, enjoy an extra portion of your main meat (steak, pork chop, chicken chop, or mackerel) to satisfy your craving for a hearty meal.

TWD150~ ≈ $5.00

Add 3 Scallops

加購干貝3顆 (Scallop)

Origin: Hokkaido, Japan

Sweet and fresh scallops from Hokkaido, with a tender and delicious texture.

TWD190 ≈ $6.00

Add Squid

加購魷魚 (Squid)

Origin: Argentina

Add a whole Argentinian squid, chewy and delicious.

TWD200 ≈ $6.00

Sides

Dim sum and side dishes.

Butter Burst Bread

爆漿餐包 (Bread)

Butter Burst Bread! Be careful, it's hot!

Sun Dong Bao's signature bread, baked hot with a molten butter filling inside. The butter flows out when bitten, with a rich aroma, it's a must-order side.

TWD15~ ≈ $0.00

Chicken Nuggets

炸雞塊 (Chicken Nuggets)

Crispy fried chicken nuggets, a snack loved by adults and children alike.

TWD45 ≈ $1.00

French Fries

薯條 (French Fries)

French fries fried to golden crispness.

TWD45 ≈ $1.00

Onion Rings

洋蔥圈 (Onion Rings)

Onions coated in batter and deep-fried, crispy on the outside and sweet on the inside.