Sun Dong Bao Taiwanese Steak Godfather Nangang Research Store

Cut from the front loin of the cow, with a firm and chewy texture and even marbling. Served on a sizzling hot iron plate, with noodles and a fried egg, drizzled with black pepper or mushroom sauce.

Australian grain-fed rib eye, rich in marbling, tender and juicy. High-temperature searing on an iron plate locks in the juices, making it a premium cut with a tender texture.

A generous portion of steak from the shoulder area, with a firm and chewy texture. Perfect for meat lovers who enjoy large portions, served with classic Taiwanese-style iron plate noodles and sauce.

Tenderloin cut, with very low fat content and the most delicate, tender meat. Recommended not to cook fully to maintain tenderness.

A cut with marbling, rich in flavor and aroma. When seared on a hot iron plate, the aroma of the fat is released, making it a classic Taiwanese steak choice.

Combines the tenderness of fillet with the chewiness of New York strip, with a T-shaped bone in the middle. A very large portion, allowing you to taste two different beef textures at once.

A smaller portion version of the classic T-bone steak, still offering the dual texture of fillet and New York strip.

A surf and turf combination of the classic Chef's Steak with sweet white shrimp. Enjoy the meaty flavor of beef and the freshness of seafood at once.

Meat attached to the shoulder blade, characterized by a transparent tendon in the middle. Springy and crisp texture with rich juices.

Sun Dong Bao's classic entry-level steak. Tender and moderately textured meat, served with a unique sauce and iron plate noodles, it's economical and affordable.

New York Godfather Steak with special spicy sauce. The stimulation of spices combined with the freshness of beef is suitable for diners who prefer strong flavors.

Chewy chuck tail steak drizzled with spicy sauce, the texture of the tendon complements the spiciness.

A spicy version of the classic Chef's Steak. Emits a rich numbing and spicy aroma on the hot iron plate.

Fatty sirloin steak with spicy seasoning, the richness of the fat and the spiciness intertwine for a rich flavor.

Selected lamb shoulder from New Zealand, tender and without gamey flavor. Pan-seared with bone, it has a captivating aroma.

Whole squid pan-seared on an iron plate, with a chewy and crisp texture. Served with sauce for a full seafood flavor.

Boneless chicken thigh, pan-seared to golden crispness, with tender and juicy meat. A top choice for many customers who don't eat beef.

Haddock from cold waters, with snow-white, delicate flesh that melts in your mouth. Suitable for those who prefer a light fish texture.

Oily salmon steak, with a rich aroma after pan-searing. Squeeze lemon juice to cut through the richness and add a refreshing flavor.

Oily Norwegian mackerel, with firm flesh. Lightly salted and then pan-seared, it's savory and pairs well with rice.

Selected high-quality pork slices, firm texture without being dry. Served with iron plate noodles and sauce, it's a classic Taiwanese-style iron plate pork chop.

A la carte iron plate noodles, served with a fried egg, vegetables, and a dinner roll. The noodles are coated in rich mushroom or black pepper sauce, simple yet satisfying.

Add three sweet white shrimp to upgrade your steak meal to a surf and turf.

For an additional charge, enjoy an extra portion of your main meat (steak, pork chop, chicken chop, or mackerel) to satisfy your craving for a hearty meal.

Sweet and fresh scallops from Hokkaido, with a tender and delicious texture.

Add a whole Argentinian squid, chewy and delicious.

Sun Dong Bao's signature bread, baked hot with a molten butter filling inside. The butter flows out when bitten, with a rich aroma, it's a must-order side.

Crispy fried chicken nuggets, a snack loved by adults and children alike.

French fries fried to golden crispness.

Onions coated in batter and deep-fried, crispy on the outside and sweet on the inside.

Juicy king oyster mushrooms coated in batter and deep-fried, retaining their natural sweetness and moisture.

Triangular potato cakes, crispy and fluffy.

Frozen packaging of our signature Butter Burst Bread, allowing you to bake delicious molten butter bread at home.