Sumiyaki Gonpachi Sakura Shinmachi

Homemade cold tofu with a rich soybean flavor. It has a creamy and smooth texture. Enjoy it simply with soy sauce and condiments.

Freshly chopped cabbage mixed with salted kelp. The crispy texture of the cabbage and the umami of the kelp are addictive. Perfect as a snack with drinks.

Boiled soybeans. A classic snack with a simple yet sweet bean flavor. Push the beans out of the pods to eat.

An assortment of traditional Japanese pickles made with seasonal ingredients. It has a salty and sour taste, perfect as a palate cleanser. Enjoy the different textures of the various vegetables.

A delicacy made by mixing minced tuna (negitoro) with shark cartilage and plum paste. The chewy texture of the cartilage, the acidity of the plum, and the sweetness of the tuna's fat are a perfect match. Pairs well with sake.

A potato salad made with taro, which has a sticky texture. The aroma of black sesame and the slight spiciness of wasabi add accent. A different, adult taste compared to regular potato salad.

A Japanese-style salad using clams, mizuna, Kujo scallions, etc. Enjoy the crispiness of fresh vegetables and the umami of clams. Finished with a refreshing light oil dressing.

Green salad topped with hijiki seaweed, plum, and dried baby sardines. The sourness of the plum and the saltiness of the sardines enhance the sweetness of the vegetables. A mineral-rich and healthy dish.

Rich homemade tofu that can be added to salads. Adding it to your salad increases volume and adds creamy richness.

A rice bowl dish with rich, homemade eggs and chicken simmered in a sweet and savory dashi broth, served over rice. The creamy egg and savory chicken blend perfectly with the rice. One of Japan's representative rice bowl dishes.

A rice bowl topped with charcoal-grilled chicken. The special sauce-soaked rice and chicken are a perfect match. The aroma of charcoal grilling whets the appetite.

A rice bowl topped with sweet and savory minced chicken. The umami of the minced chicken pairs well with the rice. Simple yet profound, it's recommended to mix with a spoon before eating.

A luxurious rice bowl topped with tempura of shrimp, squid, vegetables, etc. The crispy batter and sweet-savory tendon sauce complement the rice. Enjoy the flavors and textures of various ingredients at once.

A luxurious tendon dish generously topped with 4 large shrimp tempura. Recommended for those who want to fully enjoy the plump texture of shrimp. Enjoy it heartily with rice soaked in the sauce.

Rice mixed with pickled mustard leaves, served in a piping hot stone bowl. It features spicy pickled mustard leaves and the fragrant scorched rice from the stone bowl. Mix well while hot.

Rice ball grilled with soy sauce brushed on the surface for a fragrant finish. Enjoy the crispy exterior and fluffy interior. The aroma of the charred soy sauce stimulates the appetite.

Fluffy Japanese white rice, cooked to perfection.

A warm miso soup with a rich dashi broth.

Option to increase the portion size of rice or rice bowls.

Ice cream and sherbet to refresh your palate after a meal. Please ask our staff for available flavors.

A rich and smooth homemade pudding. The flavor of the eggs and the bittersweet caramel sauce are exquisite.

An Asian-style dessert soup combining pumpkin and coconut milk. It contains chewy shiratama dango (rice dumplings) and has a warm, gentle sweetness.

A Japanese-style dessert combining chewy kuzumochi (arrowroot starch cake) and kinako (roasted soybean flour) ice cream. Drizzled with kuromitsu (black sugar syrup), it's a perfect match with the fragrant kinako.

An assortment of tempura made with seasonal ingredients. The chef fries the day's recommendations fresh. Enjoy the crispy batter and the flavors of the ingredients.

A set of 5 plump shrimp tempura. A must-have for shrimp lovers. Enjoy with tempura sauce or salt.

Fried shrimp paste with a fluffy texture packed with shrimp umami. The spicy chili sauce with a hint of yuzu adds a nice accent.

A nostalgic potato croquette. The potato, infused with the umami of pork, is coated in a crispy batter. It pairs perfectly with the rich sauce.

A hearty thick-fried tofu, made from a whole block of tofu. Crispy on the outside and hot on the inside. Recommended to enjoy with ginger soy sauce for a refreshing taste.

A dish of seasoned squid, a classic appetizer, made into tempura. Frying enhances its fragrance, and the squid's umami spreads with each chew. A great snack to pair with beer.

Japanese-style fried chicken made by marinating juicy chicken in a soy sauce-based sauce and then frying it. Crispy on the outside and bursting with juice on the inside. Enjoy with a squeeze of lemon.

A creative dish made by arranging gyoza wrappers and fillings into a pizza-like form. Enjoy the crispy texture and the flavor of gyoza. A pizza that can be enjoyed as a snack.

Pork belly slowly simmered for a long time. So tender it falls apart with chopsticks, and the sweet and savory flavor permeates the meat. The sweetness of the fat and the umami of the lean meat melt in your mouth.

A rolled omelet baked with plenty of dashi broth. It has a fluffy and juicy texture, with the aroma of dashi filling your mouth. It's traditionally eaten with grated daikon radish.

Fried potatoes seasoned with seaweed and salt. The aroma of the sea whets the appetite, making them irresistibly delicious.

Minced chicken is formed into a stick and grilled over charcoal. Enjoy the fluffy texture and the smoky aroma of charcoal. Adding a soft-boiled egg as an option makes it even richer.

Skewered chicken skin grilled over charcoal. Crispy and fragrant on the outside, with a sweet, fatty flavor that spreads with each bite. Perfect as a snack with drinks.

The meat from the base of the chicken's tail. It's fatty and juicy, with a melt-in-your-mouth texture. One of the fattiest parts of the chicken.

A part of the chicken's gizzard, characterized by its unique chewy texture. It's low in fat and has a light flavor, making it a refreshing dish to enjoy for its texture.

Fresh asparagus wrapped in bacon and grilled. The crispness of the asparagus and the saltiness and umami of the bacon are a perfect match.

Boiled quail eggs skewered and grilled. Bite-sized and easy to eat, with added fragrance from charcoal grilling.

Gingko nuts are removed from their shells and skewered. They have a slightly bitter taste and a chewy texture, offering an adult flavor.

Small Japanese green peppers. They are not very spicy, and grilling brings out their sweetness and slight bitterness. Occasionally, a spicy one may be included.

An economical set featuring 5 kinds of recommended skewers. Recommended when you can't decide or want to try various flavors.

Thigh meat of chicken. It has moderate fat, making it tender, juicy, and rich in flavor. A classic cut for yakitori.

Chicken liver. Characterized by its rich, creamy taste and unique flavor. It is also rich in nutrients such as iron.

The wing part of the chicken. The skin is crispy, the meat is juicy, and it's rich in collagen. It's usually eaten by hand as it's on the bone.

A part of the chicken breast, which is lean and healthy. Enjoy its light flavor with toppings like wasabi or plum paste.

Grilled green onions. Grilling brings out their sweetness and makes them fragrant. Enjoy simply with miso or salt.

Charcoal-grilled, thick-cut eringi mushrooms with a satisfying chew. Enjoy the mushroom's umami and unique texture.

Camembert cheese wrapped in bacon and grilled. The perfectly melted cheese and the salty crispiness of the bacon create an exquisite combination.

Skewers made with high-quality Japanese beef. The marbled Japanese beef is tender and bursts with juice in your mouth. A luxurious skewer.

Charcoal-grilled sausage made from Kagoshima black pork. It features a crispy skin and juicy meat packed with umami.

Thickly sliced black cod, marinated in sweet Saikyo miso and grilled. The aroma of the miso and the sweetness of the fish's fat harmonize, making it a dish that pairs well with sake.

A cocktail based on passion fruit-flavored tequila, luxuriously made with lime. Enjoy the refreshing acidity and tropical aroma.

A unique cocktail made with chili-infused vodka, cactus, and mango juice. It offers a stimulating taste with a spicy kick amidst the sweetness of mango.

A red wine-based sangria infused with grilled fruits. Grilling enhances the sweetness and aroma of the fruits, offering a deep flavor with the scent of spices.

A cocktail made with fresh kiwi fruit and sparkling wine. It features the pulpiness of kiwi and the refreshing fizziness of carbonation, perfect for a toast.

A fruity cocktail made with vodka infused with apple aroma and fresh kiwi fruit. A flavorful and easy-to-drink beverage.

A Moscow Mule made with our homemade ginger ale, which has a strong ginger kick. A spicy and stimulating taste for adults.

A sour made with freshly squeezed lemon. The acidity of the lemon and the carbonation are refreshing and pair well with any dish.

A sour made with freshly squeezed grapefruit. Enjoy the pulpiness of the fruit and its fruity aroma.

A sour made with fragrant yuzu from Kochi Prefecture and honey. It features the refreshing aroma of yuzu and the gentle sweetness of honey.

A unique sour combining sushi's gari (pickled ginger) with shiso shochu. The sweet and sour taste of gari and the aroma of shiso create an addictive flavor.

Shochu mixed with fragrant Taiwanese Dong Ding Oolong tea. It has a clean finish that cuts through the richness of oily foods.

A sour made with whole honey-pickled plums, which are low in salt and have a sweet taste. You can adjust the sourness and saltiness by crushing the plum as you drink.

A sour that captures the flavor of Ramune, a nostalgic Japanese carbonated drink. It features a refreshing and sweet taste.

A highball made by mixing whiskey with soda and fresh grapefruit juice. The aroma of whiskey and the acidity of the fruit pair well.

A highball made by mixing whiskey with spicy homemade ginger ale. It has a ginger kick different from commercial versions.

Shochu mixed with deep green tea from Shizuoka Prefecture. You can taste the astringency and umami of the tea, making it a refreshing drink.

A liqueur made by adding yuzu juice to umeshu (plum wine) made from the finest Nanko ume. A fruity taste harmonizing the sweetness of plum and the refreshing acidity of yuzu.

A peach liqueur made from high-quality sake (ginjo sake). It offers a juicy and fresh flavor, like eating a fresh peach.