Sumi Shokudo

Bite-sized pieces of chicken skewered and grilled over an open flame until fragrant. Enjoy with simple salt flavor or savory soy sauce marinade.

Chicken seasoned with soy sauce and mirin, coated in potato starch, and fried. Characterized by its crispy coating and juicy meat, served with a sweet and sour sauce.

Chicken cutlet coated in breadcrumbs and fried until crispy. Served with a generous amount of rich and creamy tartar sauce.

A dish of rice in a soup concentrated with chicken flavor. You can choose between warm or cold soup according to the season or your preference.

Thinly sliced pork loin stir-fried in a ginger-infused soy sauce-based sauce, a classic Japanese dish. The aroma of ginger stimulates the appetite.

A stamina-boosting dish of fatty pork belly grilled in a garlic-infused soy sauce marinade. Rich flavor that goes well with rice.

A cutlet made by layering thinly sliced pork multiple times and then frying it. The meat juices overflow from between the layers, offering a fluffy and tender texture.

Pork belly simmered for a long time in soy sauce, sugar, mirin, etc. It's so tender it falls apart with chopsticks, and the sweet and savory flavor permeates the meat.

A hot pot dish with thinly sliced beef, tofu, and vegetables simmered in a sweet and savory soy sauce-based broth. Typically eaten by dipping in beaten egg.

A hot pot dish with beef and vegetables simmered in a light, salty soup. You can simply enjoy the natural flavors of the meat and vegetables.

A spicy hot pot dish with pork and fermented kimchi. The sourness and spiciness of the kimchi go well with the richness of the pork, warming you up.

A hot pot dish with lamb simmered in a broth flavored with sansho (Japanese pepper). The refreshing tingle of sansho mellows the gaminess of the lamb, allowing you to enjoy its unique flavor.

A traditional Edo-era hot pot dish with simmered tuna and scallions. The flaky texture of the cooked tuna and the sweetness of the scallions are a perfect match.

A hot pot dish with chicken simmered with plenty of grated daikon radish. The enzymes in the daikon radish tenderize the meat, resulting in a light and gentle flavor.

A rice bowl dish with chicken and onions simmered in a sweet and savory broth, then topped with beaten egg. Features fluffy, melt-in-your-mouth egg and rice soaked in broth.

A rice bowl dish with fragrantly grilled chicken coated in a special soy sauce. The yakitori flavor makes it go well with rice.

A chicken curry rice dish. The chicken's flavor melts into the curry sauce, creating a familiar taste.

A rice bowl dish with crispy fried chicken tatsuta-age coated in a sweet and sour sauce.

A voluminous rice bowl topped with freshly fried chicken cutlet and plenty of tartar sauce.

A rice dish with chicken broth-based soup poured over rice, similar to Ochazuke. It's light and easy to eat, perfect for finishing a meal.

A noodle dish where thin noodles (somen) are served with chicken broth. You can choose between warm nyumen or cold somen with dipping sauce.

A rice bowl dish made with pork and egg. The savory flavor of the pork and the mildness of the egg go well with the rice.

A rice bowl dish with pork ginger stir-fry. Even the rice soaked in the sauce is delicious.

A hearty rice bowl topped with stir-fried pork belly seasoned with garlic soy sauce.

A rice bowl dish with tender, slow-cooked braised pork belly and its cooking liquid. The melt-in-your-mouth meat and sweet-savory sauce are exquisite.

A rice bowl dish with beef and tofu simmered in a sweet and savory sukiyaki-style sauce.

A simple salad using crab-flavored kamaboko (fish cake).

A healthy salad topped with steamed or boiled chicken.

A small dish of simmered seasonal vegetables and other items. Perfect as a palate cleanser.

Korean fermented pickled cabbage seasoned with chili peppers and other spices. It has a spicy and sour taste.

Soup made with miso, a traditional Japanese fermented soybean paste. Contains wakame seaweed.

A standalone menu item of fragrantly grilled chicken. Perfect as a snack.

A standalone dish of chicken tatsuta-age. Enjoy the crispy coating and soy sauce flavor.

A standalone dish of crispy fried chicken cutlet.

A standalone dish of stir-fried pork with a ginger flavor.

A standalone dish of pork stir-fried with garlic soy sauce.

A standalone dish of tender, slow-cooked braised pork belly.

A standalone dish of tender tonkatsu made by layering thinly sliced meat.

Chilled bottled beer. Choose from three brands.

A beer-taste beverage that does not contain alcohol.

Scotch whiskey. Enjoy it with your preferred method of drinking.

Canned whiskey and soda.

A Japanese distilled spirit. You can choose between sweet potato shochu or a light grain shochu (Kinmiya).

A sweet fruit liqueur made by steeping plums in alcohol and sugar.

A cocktail made with Cassis liqueur. Mix with your favorite juice or tea.

A Japanese brewed sake made from rice. We offer the renowned Ishikawa Prefecture sake "Kagatobi".

Wine served by the glass. Red is from Australia, White is from Chile.

A refreshing beverage that does not contain alcohol.

A banquet plan that includes a chef's special course menu and all-you-can-drink.