Sukiya Sangenjaya Kita

A dish finished with special salt dressing, topped with seasonal cabbage and sakura shrimp on gyudon. Comes with a salad. Enjoy the crisp vegetables and fragrant shrimp.

A spring-limited menu topped with cabbage and sakura shrimp on gyudon, finished with a salt dressing. The light salty flavor and shrimp aroma pair well with the beef.

A Korean bibimbap-style gyudon set meal. Enjoy with vegetables such as namul and beef placed on rice, mixed with gochujang sauce and a soft-boiled egg. It has a spicy and rich flavor.

A set featuring a melty Chinese-style donburi with tender braised pork and vegetables, served with ginger soup and grass jelly. The thick Chinese-style sauce and rice are a perfect match.

A donburi dish with pork and plenty of vegetables finished in a thick Chinese-style sauce. Characterized by its piping hot and hearty flavor.

A slightly bitter black jelly made from a plant called grass jelly. Topped with a sweet coconut milk sauce, it can be enjoyed as an Asian dessert.