Sukiya Musashi-Koyama

A classic Japanese dish with spicy, rich roux served over rice. The ingredients include simmered vegetables and meat.

A dish topped with rich cheese and a hot spring egg on curry rice. Enjoy the mellow flavor.

A hearty dish with sausage and cheese topped on curry rice.

A luxurious menu item with gyudon ingredients (simmered beef and onions) and a hot spring egg topped on curry rice.

Fragrant fried garlic. Adds punch and flavor to dishes.

A hot spring egg characterized by its creamy yolk. It mellows the flavor of dishes.

A rich cheese. Popular as a topping for curry or gyudon.

Juicy sausages. Enjoy them as a side dish or topping.

A set of plenty of green onions and a raw egg. Enjoy the crisp texture.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. Its sharp spiciness whets your appetite.

A cheese topping that melts with heat.

A rice bowl topped with pork stir-fried in a ginger soy sauce marinade. The aroma of ginger whets your appetite.

A rice bowl topped with juicy beef kalbi grilled in a sweet and savory sauce. Enjoy the succulent meat.

A stamina-filled rice bowl topped with garlic shoots and fried garlic on beef kalbi.

A rice bowl topped with finely minced tuna. Enjoy it with a refreshing splash of wasabi soy sauce.

A luxurious rice bowl that lets you enjoy both fragrantly grilled eel and gyudon ingredients.

A traditional Japanese stamina dish with fragrantly grilled eel glazed in a sweet and savory sauce, served over rice.

A voluminous unadon topped with two slices of eel.

A healthy gyudon using tofu instead of rice. Enjoy with a refreshing yuzu ponzu sauce.

A menu item consisting only of gyudon ingredients (simmered beef and onions). Perfect as a side dish for rice or as a snack.

A menu item consisting only of pork ginger stir-fry.

A menu item consisting only of yakiniku-style beef kalbi.

Spicy mapo tofu. You can adjust the aroma and spiciness with the separately provided Sichuan peppercorn spice.

A menu item consisting only of minced tuna.

A fresh vegetable salad. You can choose your dressing.

A dish topped with boiled okra on a salad.

Caesar salad with cheese and croutons.

A soup made with miso, a traditional Japanese fermented soybean food.

A hearty miso soup packed with pork and root vegetables.