SUIKIN

A seafood bowl (Chirashi) featuring a variety of fresh sashimi slices served over vinegared rice. A colorful and flavorful dish showcasing the day's fresh catch. · The texture varies from soft fish to chewy rice. Typically eaten by mixing wasabi with soy sauce and pouring it over the bowl or dipping slices individually.

A Hokkaido-style seafood bowl topped with premium ingredients like salmon, scallops (hotate), and salmon roe (ikura). · Offers a rich combination of sweet scallop, fatty salmon, and popping roe textures. Enjoy the fresh northern sea flavors with the seasoned rice.

A set of Nigiri sushi, consisting of hand-pressed vinegared rice topped with slices of raw fish like tuna, salmon, and yellowtail. · Delivers a balance of savory fish and tangy rice. Eat by dipping the fish side lightly into soy sauce.

An assortment of fresh raw fish slices (sashimi) served without rice. Includes popular cuts like tuna and sea bream. · Smooth and fresh texture highlighting the natural taste of the fish. Dip in soy sauce with a touch of wasabi.

Japanese-style grilled meat (Yakiniku), available with beef or pork. The meat is typically marinated and cooked to bring out savory flavors. · Tender and juicy with a rich umami taste. Served as a set, best enjoyed with steamed rice.

A ground meat cutlet (Menchi Katsu), breaded with panko and deep-fried until golden brown. · Crispy on the outside with a juicy, savory minced meat filling. Often served with shredded cabbage and tonkatsu sauce.

A fried pork cutlet (Tonkatsu) served with a Ponzu sauce (Japanese soy sauce and citrus vinegar). · The refreshing acidity of the sauce cuts through the richness of the fried pork. Crunchy and tangy.

A set meal featuring a small bowl of rice topped with Tempura (fried shrimp/vegetables) and your choice of hot Soba or Udon noodles. · Offers a mix of crispy textures from the tempura and comforting warmth from the noodle soup.

A set meal featuring a small Chirashi sushi bowl (raw fish on rice) alongside hot Soba or Udon noodles. · A satisfying combination of fresh, cool sashimi and warm savory broth.

A set featuring Bateira (pressed box sushi) topped with cured mackerel, served with Soba or Udon noodles. · The sushi has a dense texture and tangy flavor from the vinegar-cured fish, complementing the mild noodle soup.