Suehiro-kan Suginami

A yakiniku lunch featuring a variety of pork and beef cuts. It's served with fragrant grilled meat, rice, kimchi, soup, and salad. Recommended for those who want to enjoy the taste of various meats.

A luxurious yakiniku lunch featuring carefully selected wagyu beef loin, harami, and kalbi. Known for its melt-in-your-mouth texture and umami, it is served with rice, kimchi, soup, and salad. Perfect for special occasion lunches or when you want to savor high-quality yakiniku.

Kalbi from the misuji, a rare cut of wagyu beef, specifically the highest quality part. It is characterized by its melt-in-your-mouth tenderness and refined fatty umami, melting in your mouth. Recommended for those who want to savor a luxurious taste.

Kalbi from the misuji, a rare cut of wagyu beef. It is tender and juicy, with a perfect balance of lean meat and fat. You can enjoy it with tare (sauce) or salt. A dish that goes well with rice.

Carefully selected wagyu beef loin. Made only from the zabuton and the core of the shoulder loin, rare cuts known for their fine texture and deep umami. Enjoy a luxurious taste.

A dish made with premium A5 rank Sendai beef loin prepared sukiyaki-style. Thinly sliced loin is lightly seared and then dipped in raw egg, allowing you to experience an even more melt-in-your-mouth texture and rich umami.

Tongue seasoned with a special garlic sauce. The chewy texture of the tongue and the punchy garlic flavor are a perfect match. Ideal for boosting stamina or as a snack with drinks.

A combination of wagyu kalbi and bite-sized lean meat (cubed). You can enjoy both the juicy kalbi and the lean meat, which offers the true flavor of beef, at once. You can choose between tare (sauce) or salt.

Aromatic wagyu and garlic rice served in a piping hot stone bowl. The scorched rice is also delicious, and the appetizing aroma is characteristic. It can be enjoyed as a finishing dish after yakiniku or as a standalone rice dish.

A crisp salad made with fresh cabbage tossed in a special dressing. It's perfect as a palate cleanser or to refresh your mouth between yakiniku courses, and is characterized by its light taste.

A cheesy risotto served in a piping hot stone bowl. The rich cheese flavor and rice blend perfectly, and you can also enjoy the fragrant scorched rice. Recommended as a finishing dish after yakiniku or for those who prefer a Western-style taste.

A sauceless noodle dish where you mix special sauce and ingredients with the noodles. The texture of various ingredients and the umami of the sauce combine for a satisfying meal. Please mix well before eating.

A cold noodle dish with grated daikon radish and wagyu beef in a refreshing Japanese-style broth. The chewy noodles, refreshing soup, and umami of the wagyu beef make it a perfect dish for the hot season.

Korean-style cold noodles with chewy noodles served in a cold broth. It has a refreshing taste and is perfect as a finishing dish after yakiniku or for meals on hot days. It's also delicious with added vinegar or chili paste.

A drink characterized by strong carbonation and the refreshing acidity of lemon. It washes away the richness of yakiniku and refreshes your palate. A highly popular lemon-based drink.

A drink that allows you to enjoy the fresh acidity and aroma of real lemon. It's less sweet and won't interfere with the taste of your yakiniku. Characterized by its clean and refreshing taste.

A refreshing drink made by adding lemon to rice shochu. The mellow taste of rice shochu and the acidity of lemon are well-balanced, making it an easy-to-drink beverage.

A classic lemon sour. It pairs perfectly with yakiniku, and its refreshing acidity and carbonation refresh your palate. A popular drink that everyone can enjoy.

Shochu sold by the bottle. You can create your own original drinks by combining it with various mixers (sold separately). Recommended for group use.

Shochu sold by the bottle. You can create your own original drinks by combining it with various mixers (sold separately). Recommended for group use.

Potato salad served in a piping hot stone bowl. Unlike regular potato salad, you can enjoy the fragrant scorched bits and warm texture. It's also perfect as a palate cleanser between yakiniku courses.

A dish combining sweet and savory meat miso with fresh bell peppers. The crispy texture of the bell peppers and the rich meat miso are a perfect match. Also recommended as a side dish for rice or as a snack with drinks.

A Japanese-style salad that combines the refreshing flavor of perilla leaves, the umami of scallop, and a crispy texture. It's light yet has the richness of scallops, making it an ideal palate cleanser for yakiniku.

Thick-cut, satisfying kalbi. Characterized by its juicy fatty richness and tender meat, the meat juice spreads in your mouth with every bite. Recommended for those who want to enjoy luxurious yakiniku.

A hot pot dish where thinly sliced beef and Japanese chrysanthemum are simmered in a light, lemon-flavored broth. The refreshing acidity of lemon enhances the umami of the beef, and the slight bitterness of the chrysanthemum provides a good accent. Recommended when you want something light.

A Japanese-style dish of Kurokage beef toro (melt-in-your-mouth fatty meat) prepared in a Japanese style. It is characterized by its rich umami and melt-in-your-mouth texture, and pairs excellently with sake or shochu. A delicacy to be savored slowly in small portions.

A wagyu beef hamburger steak generously coated with crispy garlic. The umami of the meat and the punch of garlic are prominent, making it a great accompaniment to rice. Recommended when you want to boost your stamina.

A creative Genovese sauce incorporating Japanese ingredients and seasonings. The flavor of the basil sauce is enhanced with a Japanese twist, creating a unique and deep taste. A dish that pairs well with pasta or rice.

Fragrant garlic rice served in a piping hot stone bowl. The aroma of garlic and the rich flavor are appetizing. It's delicious as a finishing dish after yakiniku or as a standalone rice dish.

A rich cheese risotto served in a piping hot stone bowl. The melty cheese and rice blend together, and you can also enjoy the fragrant scorched rice. Recommended for those who prefer a Western-style taste or as a finishing dish after yakiniku.

Mazesoba with the aroma of sakura shrimp, the flavor of Japanese chrysanthemum, and a punch of garlic. Please mix well with the special sauce and ingredients before eating. A fragrant dish with a variety of flavors.

Mazesoba rich in the umami of clams and the flavor of seaweed. This dish is packed with the blessings of the sea, with a light yet deep flavor. Please mix well before eating.

A special seasonal drink. It uses seasonal fruits and ingredients unique to the season, and is characterized by its refreshing taste. What's available is a surprise!