Steak & Grill Matsu

Our signature steak, named after the restaurant. Made with thick, juicy lean red meat, its true flavor fills your mouth with every bite. Served on a sizzling hot plate.

A high-quality ribeye steak from CAB-certified Angus beef. It has moderate marbling (fat), making it tender and rich in flavor. It's considered the king of beef cuts.

Ribeye steak made with beef from Uruguay. Aging enhances the meat's flavor, offering a firm texture and deep taste.

Bite-sized, easy-to-eat steak. You can enjoy it casually without a knife, making it recommended when you want to savor meat dishes easily.

An additional 100g of Matsu Steak that can be ordered to complement your main steak. It's the perfect add-on when you want a little more meat.

An additional 100g of ribeye steak that can be ordered to complement your main steak. Recommended when you want to add a juicy, fatty cut.

A hearty set featuring slow-cooked beef tendon curry and steak. Enjoy both the melt-in-your-mouth beef tendon curry and the fragrant steak.

A rich beef curry made by simmering beef tendons until tender. The spicy roux and the sweetness of the beef tendons are exquisitely matched. The accompanying wine-pickled shallots add a nice accent.

A combo featuring our signature Matsu Steak and juicy Angus Beef Ribeye. An excellent value set that allows you to enjoy different meat textures and flavors at once.

A comparative tasting set of Matsu Steak and Aged Ribeye. You can compare the deep umami of aged meat with the flavor of Matsu Steak's lean red meat.

A 250g combo featuring 100g of Matsu Steak and a slightly larger 150g Ribeye Steak. Recommended for those who want to savor the rich fat of the ribeye.

A generous 300g set with 200g of Matsu Steak as the main and 100g of ribeye. Suitable for those who want to eat plenty of lean red meat.

A combination of 200g Matsu Steak and 100g Aged Ribeye. A satisfying total of 300g, allowing you to enjoy the flavors of different cuts.

A set combining 100g of Matsu Steak with a generous 200g of Aged Ribeye. Recommended for those who want to primarily enjoy the rich flavor of aged meat.

A super-sized 350g combo set. A menu for meat lovers to fully enjoy both Matsu Steak and Angus Beef Ribeye.

White rice made with 100% Akitakomachi rice from Akita Prefecture. It features a chewy texture and sweetness, pairing perfectly with steak. Large portions are free.

Draft beer served in a chilled medium mug. Its fine foam and refreshing finish pair perfectly with hot steak.

A small mug size, perfect for those who want to enjoy a small amount of draft beer.

A refreshing cocktail made with whiskey and soda. The carbonation refreshes your palate.

A red wine made with Cabernet Sauvignon from California. Its firm tannins and fruitiness enhance the flavor of red meat.

A carbonated beverage loved worldwide. Its sweetness and carbonation enhance the satisfaction of your meal.

A fruit-filled orange juice. A soft drink recommended for children and those who dislike alcohol.

A carbonated beverage with a distinct ginger flavor. Characterized by its clean sweetness and zest.

Oolong tea expected to help suppress fat absorption. It has a rich yet clean aftertaste, pairing well with greasy dishes.