Star King

Squid and assorted vegetables stir-fried in a spicy gochujang-based sauce. It features the chewy texture of squid and a stimulating spicy flavor. Enjoy it mixed with rice or as a side dish.

Tender chicken marinated and grilled on a griddle. Flavored with a sweet and savory soy sauce-based or spicy sauce. Its tender texture pairs well with rice.

Thinly sliced pork marinated in a spicy gochujang sauce and grilled. It's called a "rice thief" for its sweet and spicy flavor combined with a smoky aroma. It's even better when eaten with ssam vegetables like lettuce.

Thinly sliced beef marinated in a sweet and savory sauce made with soy sauce, sugar, and garlic, then grilled. As a representative Korean meat dish, it's not too strong and can be enjoyed by anyone. It's also eaten mixed with rice and broth.

Rice, assorted seasoned vegetables, meat, and a raw egg yolk are served in a piping hot stone pot. The heat from the stone pot creates a crispy rice layer at the bottom, adding a nutty flavor. Mix well with gochujang sauce.

Crispy fried shrimp stir-fried in a spicy, sweet, and sour garlic sauce. This Chinese-style Korean dish is rich in umami flavor as the sauce is well-absorbed. It's popular as a side dish for rice or as a snack with drinks.

Fresh salmon grilled to a golden crisp. The outside is crispy, the inside is moist, and you can taste the unique savory flavor of salmon. Served with soy sauce or other condiments.

A dish beautifully arranged with rice, various seasoned vegetables, stir-fried meat, and a fried egg in a large bowl. Mix all ingredients with gochujang sauce to enjoy the harmonious flavors of the diverse ingredients.

Pork cutlet, thinly sliced, breaded, and deep-fried to a crisp. Korean-style pork cutlets are characterized by being generously covered in sauce. Served with rice and salad.