Spring Garden - Hoegi

Tteokbokki, a representative Korean snack. Chewy rice cakes are simmered in a sweet and spicy gochujang sauce, topped with fluffy meringue like clouds for added softness. Characterized by the harmony of chewy rice cakes and soft meringue.

Rice cooked with Yeosu's specialty, 'gat-kimchi' (mustard greens kimchi), and pork. The pungent taste of gat-kimchi and the savory cream sauce blend to create a spicy yet soft flavor.

Tomato ragu sauce pasta simmered with minced meat. The addition of soft béchamel sauce deepens and enriches the flavor.

Chilled pasta salad. Soft tofu and fresh vegetables are tossed in a special dressing for a clean and light taste.

Oil-based pasta with added spiciness. Plump shrimp and savory oyster sauce combine for a salty and spicy taste.

Pasta with various mushrooms and bacon in a rich cream sauce. Characterized by a nutty and soft taste, full of mushroom flavor.

Oil pasta generously filled with fresh clams. The spiciness of peperoncino harmonizes with the refreshing taste of clams, resulting in a clean and refreshing finish.

Rosé pasta mixed with tomato sauce and cream sauce. Contains shrimp and harmonizes with a soft yet slightly spicy taste.

Ragu pasta using wide pappardelle noodles. You can feel a nutty and rich flavor by scraping out the beef bone marrow served together and mixing it with the pasta.

Tender chicken thigh meat and vegetables are cut into bite-sized pieces and stir-fried in sauce. The sweet and savory sauce flavor is enjoyable for all ages.

Pork neck steak served with sweet corn puree. The meat is coated in a spicy and sweet sauce for added savory flavor.

Very tender whole pork belly steak cooked at low temperature (sous vide). You can enjoy a variety of flavors with various sauces and spinach puree.

A salad with soft tofu and fresh vegetables. Light dressing makes it a good appetizer to pair with wine.

A unique dish where you dip sweet baked cherry tomatoes in cinnamon-scented fresh cream. Sweet and refreshing, it pairs well with wine.

Whole baked Camembert cheese topped with sweet maple syrup and savory nuts. The flavor of the warm, melted cheese is exquisite.

Oven-baked dish with layers of pasta, four kinds of cheese, and tomato sauce. The rich cheese flavor and savory sauce are well-balanced.

Glass wine that can be enjoyed by the glass. You can choose between red wine and white wine.

Argentinian Malbec red wine. Characterized by a heavy body and rich fruit aroma.

Australian Shiraz red wine. Harmonizes spicy aromas with rich fruit flavors.

French red wine blended with Syrah and Grenache grapes. Harmonizes soft tannins with fruity aromas.

Chilean Merlot red wine. Stands out with its soft texture and red fruit flavors.

Wine blended with Tempranillo and Shiraz from Spain. Enjoy balanced structure and complex aromas.

Italian Primitivo wine. Characterized by its deep color, jam-like concentrated fruit flavor, and smooth finish.

Sweet red wine characterized by its sweetness. Even those who dislike the astringency of wine can enjoy it comfortably.

Californian Cabernet Sauvignon from the USA. Popular for its balance of oak aroma and black fruit flavors.

American Pinot Noir wine. Light and soft body with delicate berry aromas.

Italian red wine. Balanced acidity and tannins, pairs well with various dishes.

Australian Chardonnay white wine. Characterized by fresh fruit aromas and a clean taste.

White wine from the southern region of France. Subtle floral and fruity aromas with a refreshing finish.

Chilean Chardonnay. Features tropical fruit flavors and a moderate acidity, making it easy to drink.

Chilean Sauvignon Blanc. Rich in citrus aromas like lime or grapefruit, with a refreshing quality.

Australian white wine. Balanced with a soft oak aroma and fruity flavors.

Italian white wine. Fresh and clean taste, good to pair with meals.

Rosé wine made with Korean apple wine. Attractive with its refreshing apple aroma and subtle sweetness.

French rosé wine. Pale pink in color with refreshing berry aromas.

French sparkling rosé wine. Enjoy the sweet fruity aroma with a sparkling effervescence, suitable for celebrations.

Australian Moscato wine. Sweet and fragrant, good as a dessert wine or for light drinking.

Italian Moscato. Sweet taste and soft bubbles harmonize for a universally pleasing flavor.

Famous sweet sparkling wine from the Asti region of Italy. Intense grape aroma and sweet.

American pink Moscato sparkling wine. Characterized by a lovely pink color and sweet berry and citrus aromas.

Italian sweet red sparkling wine (Lambrusco). Harmonizes with black fruit flavors, sweetness, and carbonation.

Service charge applied when drinking wine brought from outside the establishment.

Fee charged when wine glasses or utensils are broken.