SPAGHETTI

Spaghetti pasta tossed in a light sauce made from fresh tomatoes and aromatic basil leaves. A classic, simple Italian dish highlighting fresh ingredients. Savory and slightly tangy.

Spaghetti Aglio e Olio e Peperoncino, tossed with garlic, olive oil, and dried chili peppers. A fragrant and slightly spicy dish without heavy sauce. Light, savory, and aromatic.

Tube-shaped pasta served in a spicy tomato sauce made with garlic and dried red chili peppers. 'Arrabbiata' means 'angry' in Italian, referring to the heat of the chili. Zesty and flavorful.

Flat ribbon pasta served in a rich and creamy white sauce with tender chicken pieces and mushrooms. Smooth, velvety texture with savory umami notes.

Penne pasta coated in a decadent sauce made from a blend of four distinct cheeses. Rich, creamy, and deeply savory. A comfort food classic for cheese lovers.

Tube pasta tossed with fragrant green basil pesto sauce and chunks of salmon. The herbal freshness of the pesto pairs well with the rich fish. Nutty, savory, and aromatic.

Flat pasta ribbons served in a creamy mushroom sauce enhanced with the earthy aroma of truffle. Rich and savory with a distinctive luxurious scent.

Tagliatelle pasta paired with savory sausage meat and mushrooms. A hearty dish with a robust, meaty flavor profile.

Traditional Italian carbonara made with eggs, hard cheese (Pecorino or Parmesan), cured pork, and black pepper. Creamy from the egg emulsion rather than added cream. Rich, salty, and savory.

A creamy version of carbonara typically made with cream, bacon, and cheese. Richer and saucier than the traditional recipe. Smooth and comforting.

Flat pasta served with a slow-cooked meat ragu sauce. Choose between pork or beef. A hearty, savory dish with deep tomato and meat flavors.

Spaghetti served with a mix of seafood such as shellfish, squid, and shrimp. Often tossed in a light tomato or white wine sauce. Briny and flavorful.

Soft potato dumplings served in a rich four-cheese sauce. Chewy, pillowy texture coated in creamy, savory goodness.

Gnocchi baked in a tomato sauce with mozzarella and basil. A classic dish from Sorrento. gooey cheese, bright tomato flavor, and soft dumplings.

Potato dumplings tossed with basil pesto, shrimp, and sweet cherry tomatoes. A balanced mix of herbal, seafood, and fresh tomato flavors.

Soft potato dumplings served with a rich meat ragu. Hearty and filling, combining the texture of dumplings with savory meat sauce.

Layers of flat pasta sheets, meat ragu, béchamel sauce, and cheese, baked until golden. A dense, rich, and comforting pasta dish.

Creamy Italian rice dish cooked with seafood stock and mixed seafood. Rich, savory, and brimming with ocean flavors. Rice should be tender but firm to the bite.

Risotto colored and flavored with squid ink, giving it a striking black appearance. Distinctive briny, savory taste. Usually served with seafood.

Creamy rice dish cooked with mushrooms and finished with truffle oil or truffle paste. Earthy, aromatic, and rich.

Breaded and deep-fried chicken breast cutlet. Crispy on the outside, tender inside. Often served with a side of fries or salad.

Salmon fillet topped with a crust of herbs including basil, then baked. Flaky fish with a fragrant, crispy topping.

Seabass fillet prepared with Mediterranean ingredients like tomatoes, olives, and herbs. Light, healthy, and savory.

Thin slices of pork meat served in a creamy mushroom sauce. Tender meat coated in a rich, earthy gravy.

Grilled pork chop topped with smoked Scamorza cheese. The smokiness of the cheese complements the char from the grill. Savory and satisfying.

Sausages grilled until browned and juicy. Likely served with sides like potatoes or salad. Savory and seasoned.

Sliced grilled rib-eye steak, often served over a bed of arugula with parmesan shavings. 'Tagliata' means sliced. Rich beef flavor with fresh accompaniments.

A tender cut of beef fillet, grilled to preference. Lean and melt-in-the-mouth texture. A premium steak option.