Soufflé and me

A delicate, savory soufflé enriched with the luxurious flavor of foie gras (duck or goose liver). Light and airy texture with a rich, buttery taste. Best enjoyed immediately while warm and fluffy.

A savory soufflé infused with the earthy aroma of truffles, served with a smooth mushroom cream sauce. Rich, umami-packed flavor with a soft, melting texture. Pour the sauce over the soufflé for the best experience.

A unique soufflé made with sweet pumpkin, paired with a creamy Alfredo sauce. The natural sweetness of the pumpkin balances the salty, cheesy sauce. Creamy and comforting.

A savory-sweet creation combining nutty peanut butter soufflé with salty crispy bacon and sweet maple syrup. A bold flavor profile similar to an American breakfast. Rich and satisfying.

A premium soufflé featuring fresh lobster meat. Light and airy with the sweet, succulent taste of seafood. Served as a house specialty.

A healthy, open-faced Italian omelet made with egg whites, spinach, and melted cheese. Light, savory, and protein-rich. Typically eaten as a brunch dish.

A baked egg dish incorporating ratatouille (stewed vegetables like zucchini, eggplant, peppers) and savory ham. Moist and flavorful with Mediterranean herbs.

A hearty frittata filled with chunks of crab meat, salty bacon, and tender potatoes. Rich in texture and savory flavors. A satisfying meal on its own.

An aromatic Italian omelet made with mushrooms and drizzled with truffle oil. Earthy and savory with a distinct truffle scent.

Pasta stir-fried with olive oil, garlic, and dried chili peppers. Simple, aromatic, and slightly spicy. A classic Italian dish focusing on pure ingredients.

Spaghetti served with a scratch-made tomato sauce. Tangy, sweet, and savory. A comforting classic suitable for all palates.

Macaroni pasta baked in a creamy cheese sauce with ham, topped with a golden crust. Rich, cheesy, and indulgent.

Linguine pasta tossed in a basil-based pesto sauce with tuna. Herbal, nutty, and savory. The tuna adds a meaty texture to the dish.

Creamy Italian rice dish cooked with squid ink, topped with ebiko (shrimp roe). Salty and savory with a distinct oceanic flavor. The roe provides a popping texture.

A premium cut of beef tenderloin, wrapped in bacon and grilled. Tender, juicy, and flavorful. A signature dish of the chef.

Lamb rack grilled over charcoal to perfection. Smoky and tender with a rich meat flavor. Served with side accompaniments.

Chicken leg slow-cooked in fat until tender, then crisped. Served with fresh seasonal vegetables. Juicy meat with crispy skin.

Fresh lobster grilled over charcoal, enhancing its sweetness with a smoky char. Served with a tangy lemon butter sauce. Luxurious and flavorful.

Salmon fillet grilled and dressed with high-quality olive oil. Accompanied by creamy baked spinach. Healthy and rich in omega-3.

A warm, airy dessert soufflé infused with sweet mango flavor. Served with cold, creamy coconut ice cream. A perfect hot-and-cold tropical combination.

A soufflé made with Thai cantaloupe melon, known for its unique fragrance. Paired with coconut ice cream. Sweet, aromatic, and refreshing.

A creative soufflé interpretation of the traditional Thai dessert 'Banana in Coconut Milk'. Sweet, creamy, and comforting. Served with coconut ice cream.

A seasonal soufflé flavored with Bael fruit, an aromatic fruit with sweet, woody, and floral notes. Served with coconut ice cream. unique and exotic.

Artisanal ice cream infused with the floral scent of lavender and natural sweetness of honey. Smooth, creamy, and aromatic.

A bold and unique ice cream flavor featuring the sharp kick of wasabi, topped with savory caviar. A complex mix of creamy, spicy, and salty sensations.

Rich chocolate ice cream blended with earthy truffle paste. A decadent combination of sweet cocoa and savory truffle aromas.

A savory-leaning ice cream made with pungent blue cheese and sweet chewy dried apricots. Creamy, funky, and distinct.