Sorellina

Italian flatbread cooked in a wood-fired oven. Served with high-quality olive oil and aged balsamic vinegar for dipping. A classic starter with a crispy crust and soft interior.

A puffy, wood-fired bread infused with garlic flavor. Topped or served with creamy whipped ricotta cheese and nutty roasted sesame seeds. Savory and fluffy.

A selection of Italian olives marinated in a unique blend of citrusy orange, aromatic saffron, and tangy sherry vinegar. A light and flavorful nibble.

Fried dough pockets filled with roasted mushrooms and Taleggio cheese. Crispy on the outside with a melty, savory filling. Similar to a small calzone.

Crispy fried rice balls flavored with cheese and black pepper (Cacio e Pepe style). Golden and crunchy outside, creamy inside. A popular Italian snack.

Thinly sliced air-dried salted beef. Served with sweet figs, earthy beetroot, spicy horseradish, and fresh watercress. A balanced appetizer of cured meat and fresh produce.

Fresh Italian cheese made from mozzarella and cream. Paired with sweet papaya, salty salmon roe (ikura), pumpkin seeds (pepita), and edible flowers. Creamy, sweet, and savory.

A fresh salad featuring large, meaty Ox Heart tomatoes. Combined with roasted peppers, onions, creamy Stracciatella cheese, and basil. Refreshing and rich in Mediterranean flavors.

Slices of raw Yellowtail Kingfish. Garnished with tart ruby grapefruit, spicy horseradish, and popping salmon roe. A fresh, crudo-style dish with bright acidity.

Raw tuna slices served with a creamy tuna-based sauce (tonnato). Enhanced with capers and cured fish roe (bottarga) for extra umami. Smooth texture with savory depth.

Aged dry-cured ham from Italy. Served with sweet melon, crisp cucumber, creamy cheese, and aromatic tarragon oil. A classic sweet and salty combination.

Fresh butter lettuce leaves with crunchy vegetables like cucumber, radish, and fennel. Tossed in a rich crème fraîche dressing with herbs. Crisp, creamy, and refreshing.

A twist on a Caesar salad using baby gem lettuce. Includes soft-boiled egg, salty anchovies, olives, and focaccia croutons. Savory and satisfying.

A platter of assorted cured meats and cheeses. Accompanied by olives, pickles, and crunchy breads like crackers and breadsticks. Perfect for sharing.

A side of roasted mushrooms and Italian olives. Great as a topping or a small nibble.

Extra portion of various cured meats and sausages. Can be added to pizza or enjoyed on the side.

A premium side of aged Parma ham and shaved black truffle. Adds luxury and depth to any dish.

Salty, savory anchovies from Sicily. A classic flavor enhancer for pizzas or salads.

Classic oven-baked lasagna with layers of fresh pasta, meat sauce (bolognese), and creamy béchamel. Served with rocket salad and parmesan. Rich and comforting.

A creamy Italian dessert pudding. Topped with berries, nuts, and floral notes for a sweet and fresh finish.

A frozen dessert version of Tiramisu. Layers of coffee-soaked biscuits, mascarpone cream, and Marsala wine. Cold, creamy, and coffee-flavored.

Rich chocolate mousse served frozen. Accompanied by nutty hazelnut and sesame flavors, coconut, and vanilla ice cream. Decadent and cooling.

Zero-sugar carbonated cola soft drink. Refreshing and fizzy.

Classic carbonated cola soft drink. Sweet and refreshing.

Italian fruit sodas in various flavors. Carbonated and refreshing with natural fruit juice.

Still mineral water from Tuscany, Italy. Smooth taste, served in a bottle.

Sparkling mineral water from Italy. Fizzy and cleansing for the palate.

A popular Thai lager beer. Crisp and refreshing with a malty flavor.

Japanese lager known for its clean, dry, and crisp taste. Refreshing and easy to drink.

International premium lager with a mild bitterness and balanced hop aroma.

Italian lager served on tap. Crisp, refreshing, with a touch of citrus aroma.