Sorannibale

Chianina beef burger served with bitter radicchio, spicy gorgonzola cheese, and smoked speck. A rich, intense, and savory taste.

Chianina beef burger with fresh lettuce and a Jack Daniel's whiskey glaze. Sweet and sour, smoky flavor.

Chianina beef burger enriched with buffalo mozzarella, mushrooms, and prosciutto crudo. Soft and creamy on the palate.

Chianina beef burger with sweet pumpkin cream, spices, and crispy guanciale. A balance of sweet and savory flavors.

Classic American-style hamburger with sweet caramelized onions, cheddar cheese, and barbecue sauce. Smoky and enveloping taste.

Rich hamburger with truffle cream and a fried egg (sunny-side up). Very substantial, with earthy notes and creamy texture.

Beef burger paired with Italian cured meats like mortadella and provola cheese. Savory and tasty.

Hamburger with cheddar cheese, bacon, and a refined truffle cream. Flavorful and aromatic.

Hamburger inspired by Roman tradition with sautéed bitter chicory and guanciale. Rustic and bold flavor.

Classic simple hamburger with lettuce, tomato, and sauces. Traditional and familiar taste.

Light turkey burger with grilled vegetables and mushrooms. Delicate flavor enhanced by barbecue sauce.

Fresh turkey burger with arugula, parmesan shavings, and balsamic vinegar. Mediterranean and light taste.

Sandwich with fine beef strips, red wine reduction, lettuce, tomato, and lime. Tender and juicy.

The classic cheeseburger with Chianina beef, melted cheddar cheese, and fresh vegetables. Simple and tasty.

Beef burger with an intense flavor, served with caramelized onions and barbecue sauce. Rich and savory.

Gourmet hamburger with bold pairings: blue cheese, sweet pears, and walnuts. Complex, sweet, and spicy.

Flavorful hamburger with abundant crispy bacon and cheddar cheese. A classic for bacon lovers.

Buffalo burger with ingredients from Southern Italy: sun-dried tomatoes and creamy stracciatella cheese. Fresh and Mediterranean.

Meat-free option with a mixed vegetable burger, served with eggplant and zucchini. Light and healthy.

Sandwich with grilled chicken breast and Grana cheese shavings. Simple and protein-rich.

A giant sandwich with a double Chianina beef burger. For big appetites.

A rich platter of mixed cured meats and cheeses, accompanied by fried polenta and honey. Ideal for sharing.

Toasted bread slice with various toppings of your choice. Crispy and flavorful.

Three slices of toasted bread with classic mixed toppings. Perfect for tasting multiple flavors.

Skewers of sheep meat typical of Abruzzese cuisine. Grilled, flavorful, and juicy.

Fried or roasted chicken wings. A classic and tasty snack.

Simple toasted peanuts, ideal as a snack.

Typical Roman fried rice croquette with a melting mozzarella center. Available in various traditional flavors.

Eggs cooked simply, likely fried or scrambled.

Eggs enriched with the strong flavor of Pecorino cheese and the aroma of truffle.

Eggs served with crispy fried bacon. A classic and hearty combination.

Potato wedges with skin, fried. Available with various toppings.

Classic stick-cut french fries. Crispy and golden.

Thinly sliced fried potatoes, like chips. Crispy and light.

A variation of Tiramisù prepared with beer instead of coffee or liqueur. Creamy and original.

A spoon dessert made with cream, milk, and sugar. Served with various sweet sauces.

Cheesecake on a biscuit base. Sweet and fresh.

Salad with chicken and Grana cheese shavings. Fresh, light, yet nutritious.

Vegetarian salad with creamy cheese (stracciatella) and crunchy seeds.

Gin-based cocktail with citrus notes and a bitter touch. Fresh and thirst-quenching.

A twist on the Negroni with a coffee foam. Bitter and complex taste.

Mezcal-based cocktail with smoky and citrus notes. Balanced and aromatic.

Drink based on Jamaican Rum and Vermouth. Sweetness balanced by the acidity of lemon.

Complex cocktail with aged Rum and aromatic liqueurs. Herbal and fresh taste.

Asian-inspired cocktail with Gin and Sake. Likely floral and delicate.