menufans

Sora Lucia

Appetizers

Vegetable appetizer
Antipasto vegetale
Selection of vegetables prepared in various ways, such as grilled, in oil, or marinated. A light and traditional start.
€10 ≈ $12.00
Prosciutto and buffalo mozzarella dop (8)
Prosciutto e mozzarella di bufala dop (8)
Prosciutto crudo served with buffalo mozzarella DOP. A classic fresh and flavorful Italian pairing.
€12 ≈ $14.00
Prosciutto and melon
Prosciutto e melone
Thin slices of sweet prosciutto served with fresh melon. A sweet and savory summer appetizer.
€12 ≈ $14.00
Mixed cured meats platter
Tagliere di affettati misti
Selection of mixed Italian cured meats, such as salami, prosciutto, and loin. Served on a cutting board.
€12 ≈ $14.00
Assorted cheese platter (8)
Tagliere di formaggi assortiti (8)
Selection of Italian cheeses of different aging periods and types. Served on a cutting board.
€12 ≈ $14.00
Mixed cured meats and cheeses platter (8)
Tagliere misto di affettati e formaggi (8)
A rich single dish combining a selection of Italian cured meats and cheeses.
€13 ≈ $15.00
Bruschetta (1)
Bruschette (1)
Toasted bread slices usually topped with fresh tomato, garlic, oil, and basil.
€4 ≈ $5.00
Caprese (8)
Fresh salad with tomato slices, mozzarella, and basil, dressed with olive oil.
€12 ≈ $14.00
Cod fillets per piece (1) (4) (6)
Filetti di baccalà al pezzo (1) (4) (6)
Battered and fried cod fillet. Crispy outside and soft inside.
€3.50 ≈ $4.00
Zucchini flowers per piece (1) (4) (6)
Fiori di zucca al pezzo (1) (4) (6)
Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A Roman specialty.
€3 ≈ $3.00
Supplì per piece (1) (3) (8) (10)
Supplì al pezzo (1) (3) (8) (10)
Rice ball with tomato and a mozzarella heart, breaded and fried. Typical Roman street food.
€3 ≈ $3.00
Supplì cacio e pepe per piece (1) (8)
Supplì cacio e pepe al pezzo (1) (8)
Version of supplì with rice seasoned with pecorino cheese and black pepper.
€3 ≈ $3.00

First courses

Vegetable soup (10)
Zuppa di verdure (10)
Hot minestrone soup prepared with a mix of seasonal vegetables.
€10.50 ≈ $12.00
Pasta and beans (1) (10) (8)
Pasta e fagioli (1) (10) (8)
Rustic dish of short pasta cooked with beans in a dense and flavorful broth.
€11.50 ≈ $13.00
Pasta and chickpeas
Pasta e ceci
Traditional short pasta and chickpea dish, creamy and nutritious.
€11.50 ≈ $13.00
Cacio e pepe (1) (8)
Pasta with a Pecorino Romano cheese cream and abundant freshly ground black pepper.
€11.50 ≈ $13.00
Carbonara (1) (3) (8)
Famous Roman pasta dish with eggs, Pecorino Romano, crispy guanciale, and black pepper.
€12.50 ≈ $14.00
Gricia (1) (8)
Ancestor of carbonara, prepared with guanciale, Pecorino Romano, and pepper, without egg or tomato.
€12.50 ≈ $14.00
Bucatini all'amatriciana (1) (8) (10)
Long hollow pasta with tomato sauce, guanciale, and Pecorino Romano.
€12 ≈ $14.00
Penne all'arrabbiata (1) (10)
Short pasta with a spicy tomato sauce, garlic, and parsley.
€11.50 ≈ $13.00
Fettuccine alla ciociara (1) (3) (8) (10)
Fettucine alla ciociara (1) (3) (8) (10)
Egg pasta with a rich sauce based on meat, mushrooms, peas, and cream.
€14.50 ≈ $17.00
Penne with garden vegetables (1) (8) (10)
Penne all'ortolana (1) (8) (10)
Pasta with a mixed vegetable sauce, such as zucchini, eggplant, and peppers.
€12.50 ≈ $14.00
Ravioli with ricotta and spinach in tomato sauce (1) (3) (8)
Ravioli di ricotta spinaci al pomodoro (1) (3) (8)
Pasta stuffed with ricotta and spinach, served with a simple tomato sauce and basil.
€13.50 ≈ $16.00
Lasagna (1) (3) (8) (10)
Layered baked pasta with meat ragù, béchamel, and grated cheese.
€13.50 ≈ $16.00
Fettuccine with shrimp and zucchini (1) (2) (3) (4) (5) (8)
Fettucine gamberi e zucchine (1) (2) (3) (4) (5) (8)
Long egg pasta with shrimp and zucchini, often in a light or creamy sauce.
€14.50 ≈ $17.00
Spaghetti with clams (1) (5)
Spaghetti alle vongole (1) (5)
Classic seafood dish with spaghetti, fresh clams, garlic, oil, and parsley.
€15.50 ≈ $18.00
Spaghetti with clams and bottarga (1) (5)
Spaghetti alle vongole e bottarga (1) (5)
Refined version of spaghetti alle vongole with the addition of grated bottarga for a more intense sea flavor.
€17.50 ≈ $20.00
Linguine al Principe (1) (2) (4) (5)
Long pasta with a mix of seafood and cherry tomatoes.
€16.50 ≈ $19.00

Meat

Grilled meat platter
Grigliata di carne
Mixed selection of grilled meats, such as beef, pork, and lamb.
€25 ≈ $29.00
Grilled steak
Bistecca ai ferri
Slice of beef cooked simply on the griddle or grill.
€18 ≈ $21.00
Abbacchio scottadito
Grilled lamb chops, to be eaten very hot ("finger-burning").
€16.50 ≈ $19.00
Trippa alla romana (1) (8) (10)
Tripe slowly stewed with tomato, Roman mint, and abundant Pecorino Romano.
€14 ≈ $16.00
Ossobuco with mushrooms and peas (1) (10)
Ossobuco funghi e piselli (1) (10)
Cut of veal with bone, stewed with mushrooms and peas in a flavorful sauce.
€16.50 ≈ $19.00
Scaloppine (1) (8)
Scaloppina (1) (8)
Thin slice of floured and seared veal, served with a sauce of your choice.
€14~ ≈ $16.00
Saltimbocca (1) (8)
Veal slices with prosciutto and sage, cooked in a pan with white wine.
€15 ≈ $17.00
Straccetti with arugula and grana (1) (8)
Straccetti con rucola e grana (1) (8)
Beef straccetti sautéed in a pan, served with fresh arugula and Grana Padano shavings.
€16 ≈ $19.00
Straccetti with porcini mushrooms (1) (6) (7)
Straccetti con funghi porcini (1) (6) (7)
Beef straccetti cooked with flavorful porcini mushrooms.
€16 ≈ $19.00
Straccetti alla cacciatora (1)
Beef straccetti cooked with tomato, herbs, and vinegar or wine.
€14.50 ≈ $17.00
Carpaccio with arugula and grana (8)
Carpaccio con rucola e grana (8)
Very thin slices of marinated raw meat, served with arugula and cheese shavings.
€15 ≈ $17.00

Fish

Gilt-head bream (4)
Orata (4)
Sea fish with white and delicate flesh, usually served grilled or baked.
€17 ≈ $20.00
Sea bass (4)
Spigola (4)
Prized fish (sea bass) with lean and flavorful flesh.
€17 ≈ $20.00
Scampi* (2)
Frozen product
Prized crustaceans similar to small lobsters, with a sweet and delicate flavor.
€25 ≈ $29.00
Prawns* (2)
Gamberoni* (2)
Frozen product
Large shrimp usually served grilled.
€18.50 ≈ $21.00
Grilled calamari (5)
Calamari alla griglia (5)
Whole or cut calamari cooked on the grill, tender and slightly smoky.
€18 ≈ $21.00
Fried calamari (1) (4) (5) (6) (7)
Frittura di calamari (1) (4) (5) (6) (7)
Floured and fried calamari rings, golden and crispy.
€18 ≈ $21.00
Sautè of clams (5)
Sautè di vongole (5)
Clams opened in a pan with oil, garlic, parsley, and white wine or tomato.
€16 ≈ $19.00
Sautè of mussels (5)
Sautè di cozze (5)
Mussels opened in a pan with a flavorful pepper or tomato seasoning.
€13 ≈ $15.00
Grilled fish* (2) (4) (5)
Grigliata di pesce* (2) (4) (5)
Scampi and prawns, if present, may be frozen
Mixed platter of grilled fish and crustaceans.
€28 ≈ $32.00
Tuna (4)
Tonno (4)
Tuna steak cooked on the grill or in a pan.
€18 ≈ $21.00
Salmon (4)
Salmone (4)
Salmon steak, fatty and flavorful fish, usually grilled.
€18 ≈ $21.00
Anchovies with tomatoes and capers (4)
Alici pomodori e capperi (4)
Fresh anchovies prepared with cherry tomatoes and capers.
€14.50 ≈ $17.00
Fried anchovies (1) (4) (6)
Alici fritte (1) (4) (6)
Small whole anchovies, breaded and fried.
€14.50 ≈ $17.00

Side dishes

Potatoes alla ciociara
Patate alla ciociara
Potatoes cooked in a rustic Lazio style, often with pancetta or onion.
€6 ≈ $7.00
Mushrooms
Funghi
Sautéed or roasted mushrooms as a side dish.
€6 ≈ $7.00
Mixed salad
Insalata mista
Fresh green salad with tomatoes, carrots, and other raw vegetables.
€5.50 ≈ $6.00
Tomatoes
Pomodori
Salad of only tomatoes, dressed with oil and oregano or basil.
€6 ≈ $7.00
Peas
Piselli
Stewed peas, often with onion or pancetta.
€6 ≈ $7.00
Seasonal vegetables
Verdura di stagione
Fresh vegetables available depending on the season, cooked or raw.
€6 ≈ $7.00
Chicory
Cicoria
Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic and chili pepper.
€6 ≈ $7.00
Spinach
Spinaci
Cooked spinach, served with lemon or sautéed with garlic.
€6 ≈ $7.00
Jewish-style artichokes (in season) (6)
Carciofi alla giudia (in stagione) (6)
Whole artichoke fried twice until crispy like a potato chip. Jewish-Roman specialty.
€6 ≈ $7.00
French fries
Patate fritte
Fried and crispy potato sticks.
€6 ≈ $7.00

Fruit

Seasonal fruit
Frutta di stagione
Selection of fresh fruit available at the moment.
€6 ≈ $7.00

House desserts

Tiramisù (1) (3) (8) (9)
Famous layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream.
€6 ≈ $7.00
Crème caramel (1) (3) (8)
Creme caramel (1) (3) (8)
Soft vanilla pudding covered with a layer of liquid caramel.
€6 ≈ $7.00
Panna Cotta (8)
Spoon dessert made of cream, sugar, and gelatin, served with fruit or chocolate sauces.
€6 ≈ $7.00
Crostata
Shortcrust pastry dessert usually filled with jam or chocolate.
€6 ≈ $7.00
Chocolate mousse (1) (3) (8) (9)
Mousse al cioccolato (1) (3) (8) (9)
Spongy and light chocolate-based dessert.
€6 ≈ $7.00
Millefoglie crumble (1) (3) (8) (9)
Sbriciolata di millefoglie (1) (3) (8) (9)
Deconstructed version of millefoglie cake, with crispy puff pastry and pastry cream or chantilly.
€6 ≈ $7.00
Cheesecake
Fresh cheese cake on a biscuit base.
€6 ≈ $7.00

Red wines

Barolo Docg
Full-bodied, tannic, and long-lived Piedmontese red wine, made from Nebbiolo grapes.
€68 ≈ $79.00
Barbera d'Alba Doc
Full-bodied Piedmontese red wine with high acidity and fruity notes.
€24 ≈ $28.00
Chianti Classico Docg
Chianti classico Docg
Historic Tuscan red wine, dry and harmonious, based on Sangiovese grapes.
€22 ≈ $25.00
Chianti Classico Riserva Docg
Chianti classico riserva Docg
Aged version of Chianti Classico, more complex and structured.
€32 ≈ $37.00
Brunello di Montalcino Docg
Prestigious Tuscan red wine, intense, elegant, and suitable for long aging.
€65 ≈ $75.00
Rosso di Montalcino Doc
Tuscan red wine, a younger and fresher version of Brunello.
€26 ≈ $30.00
Morellino di Scansano Doc
Red wine from the Maremma region of Tuscany, fruity and soft.
€22 ≈ $25.00
Amarone della Valpolicella Doc
Very rich and alcoholic red wine from Veneto, produced with dried grapes.
€65 ≈ $75.00
Valpolicella Ripasso Doc
Venetian red wine made by re-fermenting the wine on Amarone pomace, for more body.
€23 ≈ $27.00
Merlot (Vistorta)
Elegant and velvety red wine from Friuli, made from Merlot grapes.
€35 ≈ $41.00
Merlot
Soft and round red wine, from an international grape variety.
€22 ≈ $25.00
Aglianico Riserva
Powerful, tannic red wine from Southern Italy with great character.
€23 ≈ $27.00
Cesanese del Piglio Docg
Typical red wine from Lazio, spicy with red fruit notes.
€25 ≈ $29.00
Primitivo di Manduria
Warm, enveloping red wine from Puglia with jam notes.
€22 ≈ $25.00
Negroamaro
Dark, intense red wine from Salento with a slightly bitter aftertaste.
€22 ≈ $25.00
Cannonau
The most famous red wine from Sardinia, strong, dry, and warm.
€22 ≈ $25.00
Capolemole Rosso
Local red wine from Lazio.
€23 ≈ $27.00
Cesanese Torre in Pietra
Lazio red wine produced in the Torrimpietra area.
€22 ≈ $25.00

White wines

Falanghina Doc
Fresh white wine from Campania with citrus and floral notes.
€22 ≈ $25.00
Greco di Tufo
Structured, mineral, and dry white wine from Campania.
€22 ≈ $25.00
Fiano di Avellino Docg
Complex, elegant white wine from Campania with hazelnut notes.
€22 ≈ $25.00
Costamolino
Vermentino di Sardegna, fresh, savory, and fragrant white wine.
€22 ≈ $25.00
Ribolla Gialla
Delicate, fresh, and floral white wine from Friuli.
€22 ≈ $25.00
Chardonnay
International white wine, can be fresh and fruity or more structured if aged in wood.
€22 ≈ $25.00
Sauvignon
Aromatic white wine with typical vegetal and exotic fruit notes.
€23 ≈ $27.00
Prosecco Valdobbiadene Sup. Docg
Quality sparkling wine from Veneto, fresh, lively, and perfect for an aperitif.
€23 ≈ $27.00
Capolemole Bianco
Local white wine from Lazio.
€22 ≈ $25.00
Franciacorta
Lombardy spumante, classic method, fine, elegant, and with persistent bubbles.
€35 ≈ $41.00

End of menu

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