SOR

A creamy puree of chickpeas with sesame (tahini), lemon, and garlic. Mild flavor and creamy texture. Usually enjoyed spread on bread or with vegetable sticks.

A traditional Provençal spread made from crushed black olives, capers, and anchovies. Intense, salty, and umami-rich flavor. Ideal on toast for an aperitif.

Oven-roasted potatoes, tender inside and lightly golden outside. A simple and comforting dish, seasoned with herbs or salt.

A variation of the croque-monsieur, a hot grilled sandwich filled with cheese and other ingredients. Crispy and melting. Served hot for a quick meal.

A large slice of toasted bread topped with fresh ingredients of the moment (vegetables, cheeses, cured meats). Fresh and varied according to the season. Eaten with a knife and fork.

An assortment of various French cheeses served on a board. Offers a range of textures and flavors, from mild to full-bodied. Ideal for sharing with bread and wine.

An assortment of plant-based cheese alternatives. Designed to replicate cheese flavors and textures without dairy products. Perfect for a shared vegan aperitif.

Round cookie baked in the oven, usually with chocolate chips. Crispy on the edges and soft in the center. A classic treat for an afternoon snack.

Traditional dessert similar to French toast, made of bread slices dipped in milk, fried, and sprinkled with sugar and cinnamon. Soft, sweet, and comforting.

A slice of moist cake whose flavor changes regularly (fruit, chocolate, spices). Simple and sweet. Perfect to accompany tea or coffee.

High-fermentation blonde beer. Generally hopped with fruity notes and moderate bitterness. Refreshing and aromatic.

Light and cloudy wheat beer, here flavored with flowers. Smooth, tart, and very thirst-quenching with distinctive floral notes.

India Pale Ale, a heavily hopped beer. Marked by a pronounced bitterness and intense citrus or exotic fruit aromas.

Light golden beer that contains no alcohol. Retains the malty and refreshing taste of a classic beer without the effects of alcohol.

Short and strong black coffee (espresso) or diluted with hot water (long). Intense and aromatic, served hot.

An espresso with a small touch of hot milk or milk foam. Softens the bitterness of the coffee while retaining its strength.

Choice between a frothy milk coffee (cappuccino), a large coffee with milk (crème), or a double shot of black coffee. Invigorating hot drinks.

Black coffee shaken with ice until frothy. Cold, intense, and refreshing drink.

Iced version of coffee with milk. Coffee mixed with cold milk and ice cubes. Creamy and thirst-quenching.

Spiced milk hot drinks. Golden (turmeric golden milk) or Chai (black tea with Indian spices). Sweet, comforting, and caffeine-free for the Golden.

Infusion of tea leaves in hot water. Aromatic, stimulating, or soothing drink depending on the chosen variety.

Caffeine-free herbal hot drink. Ideal for relaxing or naturally toning up.

Selection of classic sodas (lemon, cola, or ginger). Sweet and refreshing carbonated drinks served chilled.

Wild herb and flower drink. Unique, delicate, and natural floral flavor. An original alternative to sodas.

Tea infused and then cooled, usually lightly sweetened and lemoned. Very thirst-quenching and fragrant.

Creamy drink made from blended fresh fruits. Thick, vitamin-rich, and fruity. Served cold.