Soonjeong Korean Beef Butchery Restaurant Nonhyeon Branch

An assorted menu allowing you to enjoy various cuts of Korean beef at once. It features rich marbling, resulting in a savory and tender texture. Grill over charcoal and dip in salt or sauce.

A premium assorted menu composed of rare, special cuts of Korean beef. You can enjoy a chewy, rich meaty flavor and tenderness simultaneously. Grill each cut to experience diverse textures.

Freshly sliced and seasoned raw Korean beef. It has a tender texture and a savory, umami flavor. Enjoy it fresh with pear.

A savory stew made with traditional Korean soybean paste. Its deep, salty broth cuts through richness. It's a great meal with rice after eating meat.

Bibimbap with fresh beef tartare and various vegetables served over rice. When mixed with gochujang sauce, it offers a harmonious blend of savory and spicy flavors. It's a satisfying meal.

A hearty rice soup with beef in a spicy and rich broth. Its defining characteristic is its warming, refreshing taste that soothes the stomach. Add rice for a filling meal.

A clear soup made with beef and radish. It is non-irritating, light, and has a refreshing broth. Recommended for those who prefer a clean taste.

Noodles with buckwheat noodles and jelly in a cold broth. Its cool and clean taste is a great palate cleanser after eating meat.

A menu item with savory nurungji (scorched rice) inside soft steamed eggs. The moist egg and crispy, chewy nurungji create a delightful texture. Enjoy this warm delicacy.

White salted pollack roe, lightly salted. It is rich in umami and has a satisfying popping texture. Enjoy it with meat or lightly grilled.

A special sauce made with egg yolk for dipping meat. Its savory and creamy taste enhances the meat's flavor.

Assorted mushrooms and vegetables that can be grilled with meat. The sweet flavor of the grilled vegetables complements the meat well.