Song Mei Zi Zhu Can

Large portion of chicken leg, pan-seared on a hot plate, golden and crispy skin, tender and juicy meat.

Boneless chicken thigh meat, convenient to eat, tender meat, very aromatic after pan-searing or grilling.

Pork ribs with bones, marinated and then pan-fried or deep-fried, firm texture, becomes more fragrant with chewing.

Traditional Taiwanese snack, made with shrimp paste and filling wrapped in bean curd skin or dough and deep-fried, crispy on the outside and delicious on the inside.

Whole shishamo smelt with roe, pan-fried or deep-fried until crispy, with rich roe and a balanced savory flavor.

Fish paste product mixed with squid pieces, chewy after pan-frying, with a light seafood sweetness.

Taiwanese mini sausages, with a sweet and savory taste, firm and juicy texture, a common side dish.

Delicate and tender saltwater fish, usually pan-fried until the skin is golden, with sweet fish meat.

A flat, elongated silver saltwater fish, crispy on the outside and soft on the inside after pan-frying, with delicate and delicious meat.

Boneless tilapia fillet, delicate and refreshing, suitable for all ages.

A saltwater fish rich in oil, with firm meat, rich flavor and delicious taste after pan-searing or grilling.

The jaw part of the fish, rich in oil, extremely tender meat, very aromatic after pan-searing or grilling.

A common small edible fish in Taiwan, similar in appearance to pompano, with tender meat, crispy on the outside and soft on the inside after pan-frying.

Eggs slow-cooked in a special soy sauce braising liquid, with chewy egg whites and a creamy yolk.

Tilapia drizzled with sweet and savory teriyaki sauce, tender meat, rich sauce flavor, very appetizing.

Small chicken leg, shaped like a lollipop, tender meat, convenient to hold and eat.

Marinated pork loin ribs, pan-fried on a hot plate until cooked through, tender and savory.

A cake-like snack made from potatoes, pan-fried or deep-fried until golden and crispy, soft on the inside.

Rolled dim sum with yam paste filling, crispy on the outside and smooth with a light sweetness on the inside.

Fried burdock shreds coated in batter, crispy texture, with the unique fragrance and fiber of burdock.

Fried snack made with sweet potato flour, golden and crispy shell, hollow and chewy inside, sweet and delicious.

Salmon rich in Omega-3 fatty acids, pan-seared to release its rich aroma, with tender and smooth meat.

Whole tilapia (Taiwanese tilapia), pan-fried until crispy on the outside and tender and thick on the inside, a common home-style dish.

A deep-sea fish extremely rich in oil, with snow-white, tender meat that melts in your mouth like butter.

White and delicate white fish, tender and smooth after pan-frying, with a light and sweet flavor.

A saltwater fish with red skin, the skin is thick and needs to be peeled, the meat is firm and chewy, with a unique flavor.

A deep-sea fish rich in oil, with firm meat, emitting a rich aroma of fish oil after pan-frying.

Egg fried on a hot plate, with slightly crispy edges on the egg white and a rich yolk.

Fresh small squid (small cuttlefish), tender and chewy after pan-searing or grilling, full of oceanic sweetness.

Tender crystal fish paired with savory and crispy fried shredded pork, the fish is tender and boneless, and the shredded pork adds texture.