Somtam Nua - The Crystal Ekkamai Ramindra

Somtam made with shredded mango instead of papaya, offering a sweet and sour taste from the mango mixed with a zesty dressing. Crispy and delicious texture, very refreshing.

Crispy fresh cucumber salad, intensely flavored, fragrant with garlic and fresh chili. The dressing penetrates the cucumber well, providing a refreshing and juicy taste.

Lao-style papaya salad with large, thinly sliced papaya. Seasoned with fragrant, rich, traditional fermented fish sauce, topped with crispy pork crackling for added deliciousness.

A spicy salad with small noodles mixed with a zesty fermented fish sauce, containing firm pork sausage and crispy pork crackling. The soft, chewy small noodles absorb the flavors well.

A spicy Somtam with various ingredients such as Khanom Jeen noodles, pork sausage, and pork crackling, mixed together perfectly. A full-flavored, intense dish.

Papaya salad with salted crab and fermented fish sauce, served with Khanom Jeen noodles. The noodles absorb the intense Somtam dressing. Served with fresh vegetables. Deliciously savory, perfect for those who love strong flavors.

Pickled fresh crab for adding to Somtam to enhance the savory and salty-rich flavor.

Cooked salted egg, with a perfectly salty and rich flavor. Eating it with Somtam helps to cut through the spiciness.

Blanched straw mushrooms, with a soft, bouncy texture and natural sweetness.

Soft and chewy small rice noodles, blanched, for mixing with Somtam dressing.

Freshly fried crispy pork crackling, with a savory and salty taste. Enjoyable to eat, adding a crunchy texture.

Chicken marinated with special spices, fried until the skin is crispy golden brown. The meat inside is tender and juicy, fragrant with garlic and pepper. Served with Jaew dipping sauce.

Pork neck with fat, grilled over low heat until fragrant. The meat is tender, juicy, and has a sweet and rich flavor. Served with a delicious Jaew dipping sauce.

Good quality firm pork sausage, fried until the outer skin is taut and beautiful. Fragrant with black pepper. Great for snacking or eating with Somtam.

Whole crispy fried sea bass, topped with crispy fried herbs such as lemongrass and kaffir lime leaves. Served with a zesty dipping sauce.

Dough wrappers filled with seasoned glass noodles and vegetables, deep-fried until golden and crispy. Served with a sweet and fragrant plum dipping sauce.

Sour-flavored pork sausage in Esan style, grilled until fragrant. Crispy skin, tender inside. Served with pickled ginger and fresh chili.

Sweet corn mixed with seasoned batter, fried into patties. Sweet, savory, and salty flavor. Crispy on the outside, soft on the inside. A delightful snack.

Beef with fat, grilled to perfection. Fragrant from grilling, tender meat, not tough. Served with a zesty Jaew dipping sauce.

Pork marinated with spices, sun-dried until slightly dry, then fried. Rich flavor, fragrant with coriander seeds. Delicious with hot sticky rice.

Good quality pork Chinese sausage, fried until cooked and fragrant. Sweet with a hint of saltiness, firm texture, not greasy.

Chicken marinated with herbs, grilled over low heat until cooked and fragrant. Crispy skin, tender and juicy meat, with a fragrant aroma from the marinade.

Pork neck, seasoned and fried until crispy outside and tender inside. Well-balanced flavor, fragrant and delicious.

Crispy fried chicken wings, seasoned with salty and rich flavors. Fried until dry and not oily. Enjoyable as a snack.

Spicy and sour soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Pork cartilage simmered until tender and chewy. A warming and soothing broth.

Cooked minced pork mixed with Laab seasoning, toasted rice powder, chili powder, and lime. Sour, spicy, and fragrant with toasted rice powder. Served with fresh vegetables.

A spicy salad with good quality pork sausage. You can choose between boiled or fried pork sausage, mixed with a delicious dressing and fresh vegetables.

A mixed spicy salad with various ingredients including minced pork, pork sausage, and glass noodles, seasoned with a perfectly balanced sour and spicy flavor. An easy-to-eat popular dish.

Grilled catfish meat, deboned and fried until crispy and fluffy. Served with a sweet and sour mango dressing. A perfect combination.

Crispy fried sea bass topped with a zesty dressing, rich in herbs and fragrant lemongrass, offering a bold and satisfying flavor.

Hot steamed sticky rice, served in a bamboo container to keep it warm. Best enjoyed with Somtam or other Isan dishes.