Somong

A cold buckwheat noodle dish generously topped with sea urchin (uni). The savory tsuyu-based broth and the soft, rich sea urchin create a harmonious blend. Add a touch of wasabi and enjoy with the noodles.

A cold soba topped with tenderly boiled Hanu (Korean beef) shank. The mild flavor of the meat pairs well with the cool buckwheat noodles. Enjoy a hearty yet clean taste.

A cold soba served with marinated shrimp (soy sauce shrimp) pickled in savory soy sauce. The chewy texture of the shrimp and its savory flavor blend with the broth for a unique taste.

A healthy cold soba topped with natto, a fermented soybean. The unique viscosity and savory flavor of natto create a unique harmony with the cool buckwheat noodles. Mix well before eating.

This is a basic soba where you dip buckwheat noodles in cool and clean tsuyu broth. Enjoy it refreshingly with grated radish, green onions, and wasabi.

Bibim buckwheat noodles topped with chewy boiled small octopus. Mixing the noodles and ingredients with the sweet and spicy sauce stimulates the appetite with its chewy texture and savory flavor.

A bibim soba with stir-fried beef and spicy Cheongyang peppers. The savory beef and the pungent spiciness of the peppers create a clean and stimulating flavor.

A donburi with fresh sea urchin (uni) placed on warm rice. You can fully experience the deep aroma of the sea and its creamy taste. Please select the size according to your preference.

A donburi topped with savory soy sauce marinated shrimp. The non-salty, chewy shrimp and rice harmonize perfectly.

A donburi topped with salmon, cured with beets for a reddish hue. Curing removes any fishy smell and enhances its chewy texture and deep flavor.

A donburi topped with white pollack roe, which has no added coloring. It is not too salty and has a clean flavor, allowing you to enjoy the unique savory taste of pollack roe with rice.

Inari sushi filled with tofu and other ingredients, allowing for a light meal. It is mild and savory, and you can choose your desired flavor from various toppings.

Japanese-style fried chicken, marinated in sauce and fried until crispy. Crispy on the outside and juicy on the inside, it's an excellent side dish.

Shrimp tempura fried in clean oil with a crispy coating. Enjoy the savory and chewy texture of the shrimp.