Som Tum Phu Thai

Papaya salad served on a large tray with various accompaniments like khanom jeen, crispy pork rinds, boiled eggs, and fresh vegetables. Intensely flavorful and satisfying, perfect for sharing.

Isaan-style hot pot. Fragrant, mellow herbal broth served with tender marinated pork, glass noodles, and fresh vegetables. Enjoy hot with a spicy dipping sauce.

Jim Jum set with marinated pork and fresh pork liver, blanched in hot herbal broth. Tender liver, served with fresh vegetables and dipping sauce.

Isaan-style hot pot with fresh seafood like shrimp and squid in a fragrant herbal broth. Sweetness from the seafood combined with the aroma of herbs.

Large Jim Jum set with pork and various seafood. A complete feast in one pot, perfect for gatherings.

Spicy raw blue crab salad. Sweet and juicy crab meat tossed with a zesty, spicy dressing, fragrant with lime and herbs.

Spicy rice noodle salad with fermented fish sauce, seasoned intensely with toppings like mackerel and long beans. Sour, salty, spicy, and authentically flavorful.

Chicken mid-wings marinated in fish sauce, fried until golden and crispy. Salty-sweet flavor, fragrant with fish sauce. Delicious as a snack or with sticky rice.

Perfectly blanched pork, topped with a zesty, spicy dressing. Served with chilled crispy kale stems to balance the spiciness.

A papaya salad blending the sweet and sour taste of Thai style with the saltiness and aroma of fermented fish sauce and salted crab. A well-rounded, full-flavored dish.

Sweet and sour Thai papaya salad with salted crab for added saltiness and richness. Crispy, refreshing papaya shreds, topped with peanuts and dried shrimp.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the salty richness of the salted egg yolk, creating a mellow and intense flavor.

Papaya salad with pickled mussels. Primarily sour and salty, with the unique aroma of pickled mussels. Ideal for those who enjoy intense flavors.

Papaya salad with pickled mussels and khanom jeen noodles. Mixed thoroughly for intense, authentic fermented fish sauce flavor. The noodles absorb the dressing well.

Hearty papaya salad with various vegetables like bamboo shoots, pickled mustard greens, Leucaena seeds, and river snails. Intense flavor and fragrant with herbs.

Thai papaya salad with added fermented fish sauce for extra flavor. A balance between Thai and Lao style, with a mellow sweet, sour, and salty taste.

Sweet and sour papaya salad using seasonal fresh fruits instead of papaya shreds, such as apples, guavas, and grapes. Refreshing and crispy.

Papaya salad using cooked bamboo shoots instead of papaya shreds. Seasoned with fermented fish sauce, toasted rice powder, and chili powder. Fragrant, savory, and spicy hot flavor.

Papaya salad with fresh blue crab. Sweet crab meat pairs well with the intensely spicy, sour, and salty dressing. A popular dish for seafood lovers.

Sweet corn papaya salad using cooked sweet corn kernels instead of papaya shreds. The sweet, crisp corn complements the spicy dressing perfectly.

Crispy sweet corn papaya salad, enhanced with salted egg for a rich, salty flavor. A perfect balance of sweet, savory, salty, and sour. Delicious and enjoyable.

Spicy papaya salad with fermented fish sauce and fresh, sweet, bouncy shrimp. The sweetness of the raw shrimp contrasts perfectly with the spicy and salty dressing.

Spicy papaya salad with firm, large pieces of pork sausage, adding texture. Complements the savory papaya salad dressing well.

Sweet corn papaya salad with fresh shrimp. Enhanced with bouncy shrimp. Sweet, crisp, refreshing, and zesty.

Choose between crunchy long bean papaya salad or juicy cucumber papaya salad. Seasoned with fermented fish sauce and fresh chilies for a spicy, authentic flavor.

Papaya salad mixed with grilled chicken or grilled pork, absorbing the fragrant grilled meat flavor with the spicy dressing.

An innovative papaya salad using raw instant noodles for a fun, crunchy texture, tossed with spicy papaya salad dressing.

Extra spicy Tom Super soup with tender braised chicken feet. Easy to suck, intensely flavorful for Super soup lovers.

Chewy glass noodle salad with minced pork and pork sausage. Seasoned with a spicy and sour dressing, fragrant with fresh lime and celery.

Glass noodle salad with various ingredients like minced pork, pork sausage, shrimp, and squid. A full spectrum of sour, spicy, salty, and sweet flavors.

A spicy salad combining various ingredients, including meat and seafood, tossed in a zesty dressing.

Tender grilled pork neck with fat, tossed with cucumber, onion, and tomato. The dressing seeps into the grilled pork, creating a delicious, well-rounded flavor.

Boiled instant noodles salad, chewy and soft. Seasoned with a spicy dressing and various toppings. An easy-to-eat popular dish.

A healthy salad with various blanched mushrooms. The mushrooms have a crisp texture, complementing the spicy and sour dressing well.

Salted egg cut into pieces, then tossed with herbal ingredients. The saltiness of the egg contrasts perfectly with the spicy and sour dressing.

Soft-boiled eggs topped with a zesty dressing. Runny yolks add richness and reduce spiciness, making it delicious.

Steamed sticky rice, soft and chewy, fragrant. Served in a bamboo container. Perfect with papaya salad, Laab, and grilled chicken.

Steamed jasmine rice, with perfectly cooked, separate grains. Soft and just right. For those who enjoy rice with various dishes.

Fresh khanom jeen noodles, portioned into bite-sized servings. Perfect with papaya salad or various curries. Smooth and easy to swallow.

Blanched white rice noodles, topped with fragrant fried garlic. A great side dish that complements papaya salad and salads.

Freshly fried crispy pork cracklings. Chewy and savory, with a salty flavor. Great as a topping for papaya salad or as a snack.

Hard-boiled chicken egg, peeled and ready to eat. Helps to counter spiciness or add protein to your meal.

Salt-cured duck eggs, with firm whites and rich, runny yolks. Perfect with congee or papaya salad.

Spicy Tom Saap soup, choice of pork or beef. Seasoned with chili, lime, and herbs. Savory and soothing when hot.

Spicy and sour soup with tender pork ribs. Chewy texture, with a sour, spicy, and aromatic Tom Yum broth.

Tom Saap soup with various pork offal like intestines, liver, and stomach. Thoroughly cleaned, no fishy smell.

For meat lovers, a Tom Saap soup with tender braised beef offal. The broth is rich with herbs.

Fragrant grilled chicken made into Tom Saap soup. A unique, savory flavor with a hint of grilling in the broth.

Spicy soup with fatty grilled pork neck. The broth is rich from the grilled pork, combined with sour and spicy flavors. Delicious and intense.

Spicy Tom Kloang soup with grilled catfish. Fragrant with roasted chili and shallots. Sour, salty, and spicy hot flavor.

Super chicken feet soup, braised until melt-in-your-mouth tender. Seasoned with bird's eye chilies and fresh lime for a satisfyingly zesty kick.

Beef 'Om' curry with beef bile. A slightly bitter taste according to authentic Isaan recipes, fragrant with herbs and toasted rice powder.

Isaan-style 'Om' curry, choice of meat. Thick sauce, fragrant with dill and fermented fish sauce. Mellow flavor.

Rich, dark soup with various mushrooms. Naturally sweet from the mushrooms, fragrant with herbs. Healthy.

Minced pork stir-fried and seasoned with toasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint. Perfectly balanced sour, salty, and spicy.

Minced grilled pork seasoned like Laab, with a thick sauce. Rich flavor, fragrant with toasted rice powder and grilled pork.

Fragrant grilled chicken made into a spicy salad. Well-complemented by the tender chicken meat and grilled skin.

Perfectly grilled beef, seasoned as Nam Tok. Spicy and hot flavor, fragrant with toasted rice powder. Served with hot sticky rice.

Cooked glass noodles made into a Laab salad with minced pork. Richly seasoned, chewy noodles absorb the Laab flavor well.

Grilled catfish meat, deboned, chopped, and stir-fried until dry. Seasoned like Laab, fragrant with herbs and fish.

Instant noodles used instead of glass noodles, seasoned like Laab with minced pork. Rich flavor, chewy noodles.

Minced duck meat stir-fried and seasoned like Laab, with duck offal and crispy fried duck skin. Topped with fried chilies. Rich, savory, and intensely flavorful.

Perfectly blanched pork liver, tender and not tough. Seasoned like Laab. The sweetness of the liver contrasts with the spicy and sour flavors.

Raw beef Laab salad with fresh blood, seasoned with Laab spices and bitter beef bile. An authentic Isaan favorite.

Perfectly blanched pork or beef, topped with crispy fried garlic. Served with a delicious spicy dipping sauce. Highlights the pure taste of the meat.

Shredded bamboo shoots, cooked and seasoned with Ya Nang juice, toasted rice powder, chili powder, and sesame seeds. Mellow flavor, fragrant with herbs.

Chicken marinated with herbs and spices, grilled over charcoal until skin is crispy and meat is tender. Fragrant from grilling. Served with papaya salad and sticky rice.

Lightly grilled catfish, tender, sweet, and savory. Served with a spicy dipping sauce (Mekda or chili powder).

Marinated pork neck, grilled until fragrant. Tender, juicy meat with streaks of fat, cut into bite-sized pieces. Served with spicy dipping sauce.

Marinated grilled beef with fat. Fragrant with beef and marinade. Chewy and satisfying, for beef lovers.

Marinated pork intestines, choose between fragrant grilled or crispy fried outside and tender inside. No gamey smell. Great as a snack.

Sun-dried pork, then fried. Perfectly salty and sweet, chewy texture. Enjoy with chili sauce.

Sun-dried beef, marinated with spices, then fried until fragrant. Rich flavor. Great for snacking or with sticky rice.

Lightly battered chicken wings, deep-fried in hot oil until golden and crispy. Tender and cooked inside.

Marinated grilled pork tongue. Crispy, tender, and chewy texture, not tough. Lightly smoky aroma from grilling.

Small bottle of clean drinking water. Refreshing and thirst-quenching.

Large bottle of clean drinking water, for sharing.

Small bottle of carbonated soft drink. Sweet, fizzy, and refreshing. Helps to counter spiciness.

Large 1-liter bottle of carbonated soft drink. Great value for large groups.

Leo Beer. Smooth, easy-drinking flavor, pairs well with spicy food.

Chang Beer. Rich, refreshing flavor. Popular.

Refreshing, fizzy soda water, for mixing drinks or drinking on its own.

Bucket of Ice for keeping drinks refreshingly cold.