Solo Pizza Napoletana Taipei Store

This is a classic Neapolitan pizza without cheese, primarily made with tomato sauce, garlic, oregano, and basil. The crust is baked at high temperatures, with a chewy texture and a hint of charcoal. The sweet and sour taste of tomatoes and the aroma of herbs are intense. Suitable for vegans or those who prefer simple bread and tomato flavors.

A lighter version of the classic Margherita pizza with less cheese. Based on tomato sauce, it's paired with a small amount of mozzarella and grana padano cheese, garnished with basil leaves. It has a refreshing taste that highlights the original flavors of the tomato and crust.

The most classic Italian pizza, symbolizing the three colors of the Italian flag: red, white, and green. Composed of red tomato sauce, white mozzarella cheese, and green basil leaves. It has a moist and soft texture, with a perfect balance of milky and tomato flavors, making it the top choice for tasting Neapolitan pizza.

An upgraded version of the Margherita pizza, using high-quality Mozzarella di Bufala. Buffalo mozzarella has a richer and more unique milky flavor, paired with tomato sauce and basil, offering richer layers of flavor and a better taste.

A white pizza based on cream, with cooked ham and corn. The sweetness of the corn combines with the saltiness of the ham, along with rich cheese and cream, resulting in a mild and sweet flavor that is popular with both adults and children.

A pizza featuring four different Italian cheeses, including ricotta, gorgonzola, mozzarella, and grana padano. The rich cheese aroma is complemented by the unique spicy notes of gorgonzola, offering a rich and full-bodied texture, a favorite for cheese lovers.

A base of luxurious truffle cream, paired with cooked ham, mixed mushrooms, and buffalo mozzarella. The unique aroma of truffle is enticing, complementing the umami of the mushrooms for a smooth and rich texture.

A calzone-shaped pizza made by folding the pizza dough in half and filling it before baking. The filling includes ricotta cheese, ham, mushrooms, and black pepper, and may be topped with tomato sauce. Steam and aroma escape when cut, with a moist and full texture.

A "supreme" style pizza with abundant toppings, including ham, mushrooms, artichokes, and black olives. Each bite offers a different ingredient, with diverse flavors, balanced sweet and sour notes, and rich texture.

A classic white pizza combination, topped with Italian prosciutto and fresh arugula after baking. The saltiness of the prosciutto, the slight bitterness of the arugula, and the milky flavor of the mozzarella create a wonderful contrast, with a refreshing and non-greasy texture.

Award-winning champion pizza from 2014. It features smoked mozzarella cheese, paired with Italian pork sausage and friarielli. The smoky flavor is intense, with the saltiness of the sausage and the bitterness of the vegetables creating a unique taste.

2016 World Champion Pizza. It combines ricotta, smoked cheese, and other cheeses, paired with oil-marinated yellow tomatoes and arugula, seasoned with anchovy powder and lemon. The flavor profile is extremely rich, with a fresh lemon aroma and oceanic umami.

A seafood-themed pizza with a cream base. It includes shrimp and anchovy powder, garnished with fresh arugula. The creaminess complements the sweetness of the seafood, while the arugula adds a touch of freshness.

A sweet pizza with a crust spread with rich Nutella hazelnut cocoa spread, paired with coffee syrup and powdered sugar, and a small amount of mozzarella cheese for texture. Sweet and rich, it can be enjoyed like a cake as a dessert.

Made with flavorful sun-dried cherry tomatoes, paired with cooked ham and arugula. The sweet and sour taste of the tomatoes is prominent, perfectly blending with the savory ham and cheese for a rich and balanced flavor.

A red sauce seafood pizza without cheese. Topped with squid, mussels, and shrimp, seasoned with black olives, garlic, and herbs. Every bite is full of oceanic freshness and the sweet and sour taste of tomatoes, refreshing and not greasy.

Ground anchovies, with a strong salty and umami flavor, adding a rich oceanic taste to dishes.

Marinated black olives, with a tender texture and a unique fruity and salty flavor.

Steamed Italian ham, with tender meat, mild flavor, and moderate saltiness.

Italian air-dried sausage, fermented and dried, with a firm texture and a flavor of fat and spices.

Sweet corn kernels, with a crisp and sweet texture, adding sweetness and textural layers to dishes.

Fresh Italian cow's milk cheese, which becomes soft and stringy when heated, with a rich and mild milky flavor.

A type of lettuce with a unique peppery and slightly bitter taste, often eaten raw with pizza or ham to cut through richness and enhance flavor.

A mix of various edible mushrooms, which release a rich earthy aroma after roasting. The texture is tender and juicy.

Italian Parma ham, aged and air-dried for a long time. Eaten thinly sliced, it has a delicate texture, with a savory and sweet aftertaste.

Premium mozzarella cheese made from buffalo milk. It is whiter than regular cow's milk cheese, with a richer milky flavor and a smoother, juicier texture.

Sliced Italian air-dried sausage platter. Salami has a firm texture, evenly distributed fat, and a rich savory flavor. It's a classic appetizer, perfect with wine.

Sliced Italian cured ham platter. The meat is tender and reddish, the fat melts in your mouth, with a delicate salty flavor and meaty aroma. Usually eaten on its own or with melon and cheese.

A mixed cold cut platter including prosciutto and salami. Enjoy the flavors of two classic Italian cured meats at once, perfect for sharing as an appetizer.

Whole or chopped onions baked in a wood-fired oven. The high temperature locks in the onion's moisture, making them tender and releasing their natural caramel sweetness, with a simple and charming flavor.

Fresh mixed green salad with a crisp and refreshing texture. Usually served with vinaigrette or simple seasoning, it's a great palate cleanser when paired with pizza or meat dishes.

Fresh Italian-style sausage, baked in a wood-fired oven. The crust is crispy and charred, while the inside is juicy and rich in flavor, with hints of herbs and spices.

A rich mushroom soup infused with precious truffle. It has a smooth and delicate texture, filled with the luxurious aroma of forest mushrooms and truffle, warming the stomach.

Potato chunks baked in a wood-fired oven. The skin is golden brown and slightly charred, while the inside is fluffy and dense, with a hint of charcoal aroma. A simple and delicious side dish.

Authentic Italian gelato, with a denser and firmer texture than American ice cream, and lower fat content. Available in various flavors, it has a refreshing taste and rich flavor. Pistachio is a classic Italian flavor.

Espresso, extracted under high pressure, is small in volume but extremely rich and intense in flavor. It has a layer of golden oil (Crema) on top. Suitable for after-meal consumption to aid digestion.

Black coffee diluted with water, based on espresso. It retains the coffee's aroma but has a lighter and smoother taste. Can be served hot or cold.

Espresso mixed with a large amount of hot milk, topped with a thin layer of foam. Rich in milk flavor, with a soft texture, suitable for those who dislike strong bitterness.

A type of Italian coffee, consisting of espresso, hot milk, and a thick layer of creamy foam. It has rich layers of flavor, with a more pronounced coffee taste than a latte.

Two beer options are available: Taiwan Beer, a local Taiwanese beer with a refreshing taste; and Poretti, an Italian import with a unique flavor and malt aroma.

A sparkling drink from Sicily, available in various fruit flavors. It has fine bubbles, natural fruit aroma, and is sweet, sour, and thirst-quenching, making it a great non-alcoholic beverage choice.

Refreshing green tea with a clear liquor and a light tea aroma. Suitable for drinking after meals to refresh and cleanse the palate.

Classic carbonated drinks, available in Coke and Sprite flavors. The icy carbonation provides a refreshing mouthfeel, perfect for pairing with pizza and other fast food.