Solmoe

A single-serving spicy braised chicken served in a hot pot. Enjoy the tender chicken coated in a spicy and sweet sauce with rice.

Beef bulgogi served in a hot pot. Characterized by a sweet and savory soy sauce-based broth and tender meat.

A bubbling kimchi stew served in a hot pot. The spicy and refreshing broth from well-fermented kimchi is exquisite.

A stone pot rice dish topped with flying fish roe, minced kimchi, and pickled radish. Mixing it creates a popping texture from the roe and a savory taste.

A representative Korean dish where various wild vegetables and gochujang are mixed with rice. You can choose between wild vegetable bibimbap and hot stone pot bibimbap.

A summer delicacy featuring acorn jelly, kimchi, and cucumbers served in a cold, refreshing broth. Its sweet, sour, and cool taste stimulates the appetite.

A platter featuring a variety of pancakes, including Donggeurangttaeng, Gochujeon, and Kkaennipjeon. Enjoy a diverse range of flavors, making it a popular choice for an accompaniment to drinks.

A pancake made with fermented skate, coated in egg and pan-fried. Heating intensifies the skate's characteristic pungent taste and ammonia aroma.

A menu item offering both spicy kimchi pancake and fragrant chives pancake. Crisply fried, they boast a savory and umami flavor.

A savory pancake made with thinly sliced beef, coated in flour and egg, and pan-fried. The rich beef flavor and soft texture are exquisite.

A dish of chewy acorn jelly tossed with fresh vegetables in a spicy and sour sauce. The slightly bitter taste of the jelly pairs well with makgeolli.

A pancake made by shaping ground meat, tofu, and vegetables into balls, coating them in egg, and pan-frying. It's soft and mild, loved by all ages.

A pancake made by splitting green peppers in half, stuffing them with meat filling, and pan-frying. The crisp texture and spiciness of the pepper cleanse the palate.

A pancake made by folding seasoned meat filling between fragrant perilla leaves and pan-frying. The unique aroma of perilla leaves cuts through the richness of the meat.

A pancake made with carefully prepared pollack fillets, coated in egg and pan-fried to a golden brown. The fish is light and tender, making it easy to enjoy.

A pancake made with fresh oysters, coated in egg and pan-fried. The rich oceanic aroma and savory taste of oysters fill your mouth.

A stew made by simmering chunks of chicken with potatoes and vegetables in a spicy gochujang sauce. The spicy broth is great as a side dish or a meal.

A hot pot dish with beef bulgogi, various mushrooms, and vegetables, served with broth. The broth is light and has a sweet, savory flavor.

Thinly sliced fermented skate, served raw. A delicacy with a pungent aroma that tickles the nose and a chewy texture.

A dish of warm, steamed tofu served with spicy and sweet stir-fried kimchi and pork. The mildness of the tofu harmonizes with the savory kimchi.

A hearty hot pot made with well-fermented kimchi and tofu, simmered to a spicy and refreshing taste. The crisp and spicy broth is perfect with soju.

A refreshing fish cake soup made with blue crab. Enjoy the warm broth infused with the umami of seafood and the soft fish cakes.

A nourishing dish made by simmering and grinding mudfish, then simmering it with dried radish greens and soybean paste to create a thick soup. It has a savory and rich flavor similar to Chueotang (loach soup).