Soleil Levant あさひ

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Garnished with tofu, wakame seaweed, and sometimes spring onion. Umami, savory, and comforting flavor.

Small salad of finely shredded white cabbage, often marinated in a light rice vinegar dressing. Crunchy texture and fresh, tangy taste.

Fresh composed salad, generally including seafood or marinated raw fish with vegetables. Light and iodized flavor.

Bowl of steamed Japanese white rice. Short, slightly sticky grains, neutral flavor. A staple accompaniment to Japanese meals.

White rice prepared for sushi, seasoned with a mixture of rice vinegar, sugar, and salt. Subtly tangy and sweet flavor.

Thin slices of young ginger marinated in sweet vinegar. Piquant and refreshing flavor, used to cleanse the palate between dishes.

Classic skewers made of chicken pieces alternated with leek or green onion, grilled over charcoal. Tender and flavorful.

Skewers of seasoned minced chicken meatballs. Soft texture and rich poultry flavor. Often served lacquered with tare sauce.

Chicken wings grilled on a skewer until the skin is crispy and golden. Juicy and flavorful flesh. Eaten with fingers.

Skewers of tender grilled beef pieces. Roasted meat flavor, simple and tasty.

Usually hard-boiled quail eggs, lightly grilled on a skewer. Firm texture on the outside and creamy yolk.

Grilled duck meat skewers. Rich and fatty flesh with a more pronounced flavor than chicken.

Fresh salmon cubes threaded onto a skewer and grilled. Tender and oily flesh, typical of cooked salmon.

Grilled tuna pieces on a skewer. Firm texture reminiscent of meat, intense marine flavor.

Grilled sea bream skewers, a white-fleshed fish. Delicate, fine, and light flavor when grilled.

Grilled sea bass skewers. Flaky white flesh and mild flavor. A refined option.

Grilled scallops on a skewer. Tender and silky texture, mild and slightly sweet flavor.

Large grilled shrimp or prawns. Firm and crunchy flesh, sweet crustacean taste. Often grilled with the shell for more flavor.

Grilled mushrooms on a skewer. Meaty and juicy texture, umami and earthy flavor. A vegetarian option.

Thin slices of beef wrapped around a piece of melting cheese (e.g., Emmental or Gouda). Tasty combination of grilled meat and flowing cheese.

Balanced combo menu including sushi and a selection of grilled skewers. Served with soup and salad for a complete meal.

Meal set combining maki (rice rolls) and various skewers. Served with rice, soup, and salad.

Hearty menu combining the freshness of sashimi (raw fish) and the grilled flavor of yakitori skewers. Served with all traditional accompaniments.

Large tasting menu offering a variety of sushi and five different types of skewers. A rich and varied meal.

The most complete menu, combining sushi, sashimi, and an assortment of yakitori skewers. Ideal for big appetites or to try everything.

100% fish menu, no skewers. Offers a wide variety of raw fish in the form of sushi, sashimi, and maki.