Sole di Sardegna

A complete assortment of Italian specialties including grilled vegetables and cured meats. This dish offers a variety of Mediterranean textures and flavors. Ideal for sharing at the start of a meal.

A plate of mixed vegetables roasted in the oven, seasoned with garlic and herbs. The vegetables are tender and infused with olive oil. A light and vegetarian starter.

An assortment of traditional Italian cured meats. Includes salty cured ham, salami, and mortadella. Perfect for meat lovers, to be enjoyed with bread.

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes. Crispy and refreshing with a good olive oil flavor. A classic and simple Italian starter.

Goat cheese served hot or cold on a fresh salad. The cheese provides a creamy texture and a distinct flavor. Pairs well with tomatoes and greens.

Salad composed of tomato and mozzarella slices, enhanced by anchovies and capers. Fresh and light with a salty touch. An Italian classic.

A simple side salad with lettuce and tomatoes. Fresh and crisp. Ideal to accompany a main course or pizza.

Simple seasoned lettuce salad. Light and refreshing. Often served as a side or a light starter.

A large mixed salad rich in grilled vegetables and cheese. Combines the freshness of tomatoes with the smoky flavor of roasted vegetables. A complete and flavorful meal.

Typical Sardinian pasta shaped like small ridged shells. Served with a rich sauce of tomato, fennel, and sausage. A rustic and flavorful dish.

Sardinian gnocchi served in a creamy gorgonzola sauce. The blue cheese provides a powerful and creamy flavor. A comforting dish for cheese lovers.

Small, soft potato dough balls. Served with a simple tomato sauce flavored with basil. A mild Italian classic enjoyed by all.

Potato gnocchi topped with a creamy gorgonzola sauce. Melting texture and intense cheese flavor. Rich and flavorful.

Long flat pasta served with a cream and mushroom sauce. Woody flavor and creamy texture. A classic and comforting pasta dish.

Tagliatelle coated in a rich cream and gorgonzola sauce. The strong blue cheese flavor dominates the dish. Creamy and satisfying.

Pasta served with a cream sauce and smoked bacon. Rich, salty, and hearty. A popular and creamy version of carbonara.

Tagliatelle with smoked salmon pieces and cream. The smoky flavor of the fish pairs perfectly with the sweetness of the cream. An elegant and flavorful dish.

Pasta served with a sauce blending five different cheeses. Very rich, stringy, and creamy. The ultimate choice for cheese lovers.

Tagliatelle served with a tuna sauce. Pronounced marine flavor. A simple and protein-rich pasta dish.

The most classic pizza, simply topped with tomato sauce and cheese. Crispy crust and balanced flavors. Ideal for those who appreciate simplicity.

Pizza topped with tomato sauce, cheese, ham (shoulder), and mushrooms. A very popular French classic. Flavorful and juicy thanks to the mushrooms.

Pizza with tomato sauce and cheese, topped with Italian cured ham after or lightly cooked. The ham adds a salty and refined touch.

Pizza combining the earthy flavor of mushrooms and the strength of gorgonzola. Rich and aromatic. A good choice for lovers of intense flavors.

Colorful pizza topped with a variety of fresh and marinated vegetables. Offers a mix of crunchy and melting textures. Light and healthy.

Seafood pizza with tuna, complemented by an egg and onions. Rich and protein-rich.

Pizza topped with a generous mix of four different cheeses. Melting, rich, and very flavorful. A must-have for cheese lovers.

Spicy pizza topped with merguez sausages and an egg. Strong flavors and rich texture. A hearty dish.

The house's signature pizza, topped with ham, eggplant, and seasoned with garlic. A flavorful Mediterranean blend.

White base pizza (no tomato) with fresh cream and minced meat. Creamy and nourishing. A change from classic tomato pizzas.

A very rich pizza topped with various meats (merguez, bacon, beef) and softened by fresh cream. For big appetites.

Pizza topped with chicken, mushrooms, and an egg. Mild flavors and varied texture. A protein-rich option.

Traditional pizza with salty and distinct flavors thanks to anchovies and capers. Simple but with character.

Pizza divided into sections or mixed with various ingredients (vegetables and ham) representing the seasons. Offers a variety of tastes in one pizza.

Pizza topped with smoked salmon. The fish provides a rich, slightly salty flavor that pairs well with cheese.

Folded pizza baked in the oven. Topped with ham and egg inside, keeping the filling juicy and hot.

Spicy pizza topped with spicy sausages (pepperoni or chorizo type). An ideal choice for those who like a little heat.

Flavorful pizza combining the smoky taste of bacon, the sweetness of onions, and the richness of an egg. A classic balance of rustic flavors.

North African-inspired pizza with spicy merguez sausage and peppers. The egg adds richness to the dish.

Simple and hearty pizza topped with minced beef. Ideal for meat lovers.

Generously topped pizza with various types of ham. Salty and meaty.

Pizza combining the spiciness of merguez sausage and the sweetness of mushrooms, bound with an egg. Rich in flavor.

Rich pizza topped with ham, mushrooms, and gorgonzola. The blue cheese adds a touch of character to this classic combination.

Economical lunch deal including a main course (pizza or other) and a dessert. Available only at lunchtime.

Full starter-dish-dessert menu available weekdays for lunch and dinner. Offers a wide selection of salads, pizzas, dishes, and desserts.

Classic French chocolate dessert made with whipped dark chocolate and eggs. Airy texture and intense cocoa flavor.

Slice of moist chocolate cake. Rich and sweet, perfect for ending the meal on a decadent note.

Banana cooked in butter and sugar, then flambéed with alcohol (usually rum). Hot, sweet, and caramelized.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and energizing.

Sweet tart filled with oven-baked apple slices, served hot. Crispy crust and melting fruit.

Tart filled with bananas and served hot. Sweet and fruity flavor, often caramelized.

Portion of creamy and pungent Italian blue cheese. Served as is, often with bread.

Goat cheese, likely served as an individual portion. Characteristic goat flavor.

French soft cheese with a bloomy rind. Creamy texture and distinct flavor.

Assortment of different cheeses offered on the menu. Ideal for tasting a bit of everything.